﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Stiles Switch BBQ</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Stiles Switch BBQ (mcguirejohnr)</title><description>  I just went to Stiles tonight. &amp;nbsp;I started at Louie Muellers but got there about 15 minutes too late so ended up at Taylor Cafe for some decent Q although it is the first Texas BBQ place taht puts sauce all over the meat. &amp;nbsp;After Taylor Cafe I went to Stiles to try it out. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Stiles was very good. &amp;nbsp;The beef rib was OUTSTANDING, rendered out perfectly with a thick crust. &amp;nbsp;Brisket (a mix of moist and lean) was very good with a thick crusty bark and super tender and juicy...not as good as Franklins but top notch. &amp;nbsp;Pork ribs were very good with lots of pepper in the crust but they were slightly cool so I don't think I got the best they had to offer. &amp;nbsp;I got an "original" sausage and it was very good classic Central Texas but I do prefer my sausages on the dry side and this one was fresh of the smoker and a bit wet still. &amp;nbsp;I would say that Stiles is very similar to Lockhart Smokehouse up in Dallas. &amp;nbsp;All in all it was worth a stop and is very similar to Louie Muellers and J. Muellers. &amp;nbsp;Near the top of the Central Texas BBQ lists for me. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Up in the morning to return to Franklins and then on to City Market Giddings. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=683227</link><pubDate>Wed, 25 Jan 2012 21:59:08 GMT</pubDate></item><item><title>Re:Stiles Switch BBQ (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;The Travelin Man&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; It would seem that the grass is always greener, my friend. &amp;nbsp;Bubbalou's is pretty good, but I almost always attach my caveat of "for Florida." &amp;nbsp;I can't think of too many of the Texas places where I've eaten that I wouldn't choose over Bubbalou's.  &lt;br&gt;  &lt;br&gt; Have you tried Lockhart Smokehouse in Dallas or Cooper's in the Fort Worth stockyards? &amp;nbsp;I think both of those places have really ramped up the BBQ choices in the Metroplex.&amp;nbsp;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; I've got to reveal my prejudice here:&amp;nbsp; I'm not big on brisket.&amp;nbsp; Smoking the sinew out of a cheap cut of beef pales in comparison to what the Eastern Carolinians do to a whole hog.&amp;nbsp; So, even in Texas I go for the ribs or pulled pork (on which I slather my own vinegar/pepper sauce - &lt;b&gt;Scott's Barbecue Sauce&lt;/b&gt;, Goldsboro, NC).&amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; As my wife "doesn't do pork" she always gets the brisket and I always take a nibble or two if it has a little bark.&amp;nbsp; To me, Texas brisket is better with Lee &amp;amp; Perrins than with any of the local goop they cook-up.&amp;nbsp; The reason I like Bubbalou's is because they serve most every "style" of Q - nothing great, but all of it is decent to good; many places here in Texas are brisket only. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680256</link><pubDate>Thu, 05 Jan 2012 16:27:11 GMT</pubDate></item><item><title>Re:Stiles Switch BBQ (The Travelin Man)</title><description>  It would seem that the grass is always greener, my friend. &amp;nbsp;Bubbalou's is pretty good, but I almost always attach my caveat of "for Florida." &amp;nbsp;I can't think of too many of the Texas places where I've eaten that I wouldn't choose over Bubbalou's. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Have you tried Lockhart Smokehouse in Dallas or Cooper's in the Fort Worth stockyards? &amp;nbsp;I think both of those places have really ramped up the BBQ choices in the Metroplex.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680237</link><pubDate>Thu, 05 Jan 2012 14:58:07 GMT</pubDate></item><item><title>Re:Stiles Switch BBQ (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;The Travelin Man&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; It might be helpful in either your title or your original post you mention where this place is. &amp;nbsp;I had to search to find out that it is a brand new establishment in Austin, TX. &amp;nbsp;Many regular readers know where long-standing places are located, but it might give some frame of reference to let people know that we are talking about central Texas barbecue.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Really, you aren't missing much.&amp;nbsp; I much prefer &lt;b&gt;Bubbalou's Bodacious BBQ&lt;/b&gt; in the Orlando area to &lt;u&gt;any&lt;/u&gt; BBQ I've had here in Texas.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  That said, like&amp;nbsp;the individual in the following video, I&amp;nbsp;haven't tried Franklin's yet: &lt;br&gt;  &lt;a href="http://www.youtube.com/watch?v=qaZx6kGs7pg" target="_blank" rel="nofollow"&gt;http://www.youtube.com/watch?v=qaZx6kGs7pg&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680204</link><pubDate>Thu, 05 Jan 2012 09:31:11 GMT</pubDate></item><item><title>Re:Stiles Switch BBQ (The Travelin Man)</title><description>  It might be helpful in either your title or your original post you mention where this place is. &amp;nbsp;I had to search to find out that it is a brand new establishment in Austin, TX. &amp;nbsp;Many regular readers know where long-standing places are located, but it might give some frame of reference to let people know that we are talking about central Texas barbecue. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680071</link><pubDate>Wed, 04 Jan 2012 10:37:50 GMT</pubDate></item><item><title>Re:Stiles Switch BBQ (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;brisketboy&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Has anyone tries this place and if so, your opinion please?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Looks like their Urbanspoon reviews were written by their PR Department!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; I had to check.&amp;nbsp; You are right; it is "kinda unusual" to have all the glowing, lengthy reviews being done by first time posters. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680051</link><pubDate>Wed, 04 Jan 2012 08:42:49 GMT</pubDate></item><item><title>Re:Stiles Switch BBQ (Twinwillow)</title><description>  I'll send my kid over to see if it's any good. But, knowing Lance and the great BBQ he did at Louie Mueller, I would imagine it should be very good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679600</link><pubDate>Fri, 30 Dec 2011 18:09:51 GMT</pubDate></item><item><title>Re:Stiles Switch BBQ (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;brisketboy&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Has anyone tries this place and if so, your opinion please?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Looks like their Urbanspoon reviews were written by their PR Department! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679582</link><pubDate>Fri, 30 Dec 2011 15:22:59 GMT</pubDate></item><item><title>Stiles Switch BBQ (brisketboy)</title><description>  Has anyone tries this place and if so, your opinion please? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679542</link><pubDate>Fri, 30 Dec 2011 12:30:54 GMT</pubDate></item></channel></rss>