How To Make Pork Stock by scrumptiouschef

Re:How To Make Pork Stock by scrumptiouschef (scrumptiouschef)

Sat, 29 Dec 2012 13:47:33 GMT

I was absolutely floored by the difference in flavor.

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Once you make scratch stock,whether it be from Turkey or hog, you'll never go back.

Re:How To Make Pork Stock by scrumptiouschef (hatteras04)

Mon, 17 Dec 2012 14:23:30 GMT

I would like to try this. I have always just taken the easy way out and used canned/box/soup base as stock. I even have a pork base from penzey's that isn't bad that I used in beans.

However, this Thanskgiving i made trukey stock from 3 lbs of turkey wings using basically the same method though I did the simmering in the crock pot overnight. I was absolutely floored by the difference in flavor.

Re:How To Make Pork Stock by scrumptiouschef (scrumptiouschef)

Mon, 17 Dec 2012 13:51:02 GMT

Old habit from cooking in a pro kitchen where we sometimes used spring and/or distilled water in our recipes.

Re:How To Make Pork Stock by scrumptiouschef (brisketboy)

Mon, 17 Dec 2012 11:12:43 GMT

One thing I am curious about, in both recipes you mention municipal water. Is there a specific reason?

Re:How To Make Pork Stock by scrumptiouschef (scrumptiouschef)

Mon, 17 Dec 2012 11:02:57 GMT

Made a batch of Northern Beans this weekend with the pork stock recipe above. Incredible. Weather dipped down into the 50s as a screaming north'r rolled into Austin.

Re:How To Make Pork Stock by scrumptiouschef (scrumptiouschef)

Mon, 12 Mar 2012 16:18:11 GMT

Just scored a big wild boar hog from a buddy who took him down in NE Texas a few days ago. Lots of good uses for this creature but am really looking forward to using his shanks for a batch of wild boar hog stock.

Sticking a bunch in the freezer for a batch of burgoo next month too.

Re:How To Make Pork Stock by scrumptiouschef (claracamille)

Sun, 19 Feb 2012 13:31:00 GMT

My mom uses pork stock for scrapple. Whenever my mom makes pork-roast, short ribs, etc, she saves the bones, bits of pork, drippings, fat. She freezes this & then makes stock for scrapple. I am going to WV next month for her 90th birthday & she will have scrapple for my breakfasts.

Re:How To Make Pork Stock by scrumptiouschef (Mosca)

Mon, 02 Jan 2012 16:55:05 GMT

It sounds difficult, but it's not. Chop veggies, roast, boil, save.

Re:How To Make Pork Stock by scrumptiouschef (Sundancer7)

Sun, 01 Jan 2012 15:57:40 GMT

I am not trying to be difficult but most of above seems to be difficult to me?? I would use pork stock as a seasoning and the process is sorta complicated to me.

Paul E. Smith
Knoxville, TN

Re:How To Make Pork Stock by scrumptiouschef (mar52)

Sun, 01 Jan 2012 15:04:08 GMT

I just reread this and my comment sounded flippant. It was not meant that way. I was just surprised recently when I noticed pork bouillon cubes when I was shopping in a Cuban market.

My surprise was with it being pork.

Now I want a big bowl of steaming hot Pho.

Re:How To Make Pork Stock by scrumptiouschef (scrumptiouschef)

Sun, 01 Jan 2012 13:20:32 GMT

ingredients
1 each Bone,Ham, Country [alternately use 5lbs Pig's feet]
1 each Onion, yellow, 1015, roughly chopped
1 each Celery, butt end as well as flowers from bunch, use ribs for other purpose
2 each Bay leaves
1 T. Peppercorns, black
3 quarts Water, municipal
Method
* Combine all ingredients in pressure cooker
* Carefully close lid
* Turn fire up good and high
* When the little gauge pops up, reduce heat to candle level
* At 1 hour mark shut heat off
Voila
You now have a quick and easy batch of homemade stock that will allow you to seriously up your game in the kitchen

back story http://www.scrumptiousche...sure-Cooker-Pork-Stock

Re:How To Make Pork Stock by scrumptiouschef (Twinwillow)

Sun, 01 Jan 2012 02:22:46 GMT

CCJPO

Great, now if you can put up a quick and easy beef stock recipe i'll be happy. Mine takes a lonf time and high heat, time I have, high heat not so much LOL.

Wait for the pressure cooking method as promised by "scrumptiouschef" to follow soon. Just substitute beef bones for pork bones.

Re:How To Make Pork Stock by scrumptiouschef (Twinwillow)

Sun, 01 Jan 2012 02:18:51 GMT

Eager to see the pressure cooker method.

Re:How To Make Pork Stock by scrumptiouschef (Foodbme)

Sun, 01 Jan 2012 01:48:48 GMT

Scrumptious,
Noticed on your blog that someone said to use pigs feet because it adds more collagen to the stock. Makes sense!

Re:How To Make Pork Stock by scrumptiouschef (CCJPO)

Sun, 01 Jan 2012 01:01:43 GMT

FOODBME - Don't forget to have a nice Chianti with the fava beans. :>)

Re:How To Make Pork Stock by scrumptiouschef (Foodbme)

Sat, 31 Dec 2011 23:02:14 GMT

OK, NOW I get it! Just didn't have my brain wrapped around the possible uses but it makes sense now. A DUH Moment!
I'll make some to go with my Greens and Legumes Recipes for starters including:

asparagus bean or snake bean
asparagus pea
baby lima bean
black bean
black turtle bean
Boston bean
Boston navy bean
broad bean
cannellini bean
chickpeas
chili bean
coco bean
cranberry bean
Egyptian bean
Egyptian white broad bean
English bean
fava bean
fava-coceira
field pea
French green beans
frijo bola roja
frijole negro
great Northern bean
green beans
green and yellow peas

kidney beans
lima bean
Madagascar bean
Mexican black bean
Mexican red bean
molasses face bean
mung bean
mung pea
mungo bean
navy bean
pea bean
Peruvian bean
pinto bean
red bean
red eye bean
red kidney bean
rice bean
runner bean
scarlet runner bean
small red bean
small white bean
soy bean or soybean
wax bean
white kidney bean
white pea bean

Re:How To Make Pork Stock by scrumptiouschef (CCJPO)

Sat, 31 Dec 2011 22:59:21 GMT

Great, now if you can put up a quick and easy beef stock recipe i'll be happy. Mine takes a lonf time and high heat, time I have, high heat not so much LOL.

Re:How To Make Pork Stock by scrumptiouschef (scrumptiouschef)

Sat, 31 Dec 2011 21:46:53 GMT

I use the pork stock recipe for all my bean dishes. It makes pinto beans and blackeyed peas taste heavenly. I also make a quick pork stock using my pressure cooker. I'll put it up in the next few days.

Re:How To Make Pork Stock by scrumptiouschef (Root-Beer Man)

Sat, 31 Dec 2011 19:34:59 GMT

I know what I'd use it for. Ramen! That's the classic ramen broth in most Japanese ramen houses. Yumm!

Re:How To Make Pork Stock by scrumptiouschef (Twinwillow)

Sat, 31 Dec 2011 19:28:58 GMT

Foodbme: The soups in the best Chinese and Vietnamese restaurants start as stock made from pork neck bones. Trust me. I know!

Re:How To Make Pork Stock by scrumptiouschef (CCJPO)

Sat, 31 Dec 2011 18:45:11 GMT

Pork stock is a wonderful flavoring agent or base for soups - oriental noodle soups, bean or pea soups. It is also good for use in any greens dish. We also use it in a number of oriental, mexican and hispanic dishes. It adds a level of flavor that can not be found in chicken stock.

And yes there are pork stock mixes/cubes out there, I have found them (when they can be found) to be way too salty.

Re:How To Make Pork Stock by scrumptiouschef (mar52)

Sat, 31 Dec 2011 17:45:40 GMT

Did you know that you can buy it in cubes?

Re:How To Make Pork Stock by scrumptiouschef (Foodbme)

Sat, 31 Dec 2011 17:32:44 GMT

The $64,000 Dollar Question is---------
Why in God's name would you want to make pork stock!!???????

How To Make Pork Stock by scrumptiouschef (scrumptiouschef)

Sat, 31 Dec 2011 15:11:46 GMT

Ingredients:
5 lbs Pork Neckbones or Pig's Feet [I prefer the feet but the neckbones work fine too]
1 bunch Celery
5 each Bay leaves
3 each Onions,sweet,quartered
3 T. Peppercorns,Black
6 quarts Water,municipal
Method:
Part 1
Heat oven to 300 degrees
Place pork in casserole pan
Roast 2 hours
Place half the vegetables in pan
Roast 1 hour longer
Part 2
Place pork, pepper, all vegetables, both raw and roasted and bay leaves in large vessel
Cover with 6 quarts municipal water
Bring to boil
Dip out 2 cups of boiling liquid and use it to deglaze the pan you roasted the meat and vegetables in [Absolutely crucial step, do not omit, Classic French methodology]
Add deglazing liquid to vessel
Reduce to simmer
Cook for 4 hours
Skim foam off surface as needed
Strain stock into large vessel through colander

back story, cooking notes http://www.scrumptiousche...How-To-Make-Pork-Stock