Barbecue Pork Stuffed Hush Puppies

Re:Barbecue Pork Stuffed Hush Puppies (mikeam)

Thu, 05 Jan 2012 19:35:50 GMT

King's BBQ in Kinston, NC serves a Pig In-A-Puppy sandwich.
"Our famous bar-b-que sandwiched between two halves of a giant hushpuppy"

www.kingsbbq.com

Re:Barbecue Pork Stuffed Hush Puppies (Michael Hoffman)

Thu, 05 Jan 2012 19:11:32 GMT

Why ruin a good hushpuppy?

Re:Barbecue Pork Stuffed Hush Puppies (rumaki)

Thu, 05 Jan 2012 18:07:35 GMT

That sounds fabulous! Like having "barbecue corn bread" (as in Tennessee) all in one delicious bite.

If I weren't congenitally terrified of deep-frying, AND if I had access to good smoked shoulder, I'd make these in a minute.

Re:Barbecue Pork Stuffed Hush Puppies (MetroplexJim)

Thu, 05 Jan 2012 16:58:56 GMT

This sounds as revolutionary as jalapeno poppers.

How I'd love to dip one of those BBQ pork pups into some Eastern Carolina pepper/vinegar sauce!

Re:Barbecue Pork Stuffed Hush Puppies (baileysoriginal)

Wed, 04 Jan 2012 23:29:13 GMT

I would bet these are great - I had some shrimp and okra hushpuppies that were pretty good too - if you think about it the possibilities are endless for the innards of a hushpuppy.....

Re:Barbecue Pork Stuffed Hush Puppies (FriedClamFanatic)

Wed, 04 Jan 2012 11:36:26 GMT

oh yeah!!!!!!!.that sounds scrumptious! Even if the Chicken has to come from pecking away at the backlots of the city!

Barbecue Pork Stuffed Hush Puppies (scrumptiouschef)

Mon, 02 Jan 2012 02:01:29 GMT

Ingredients:
6 c. oil, good quality lard or peanut works best
8 oz. smoked, shredded pork shoulder
3/4 c. cornmeal, self rising, yellow
1/2 c. flour. self rising
1 t. salt
2 t. pepper, black
1 t. mustard, dried prepared
1 large egg, from a hen raised out in the country
3/4 c. real buttermilk
1 bunch green onion, giant, minced
Method:
* Bring oil to 360 degrees in large cast iron dutch oven
* Sift together the cornmeal, seasonings and flour in large mixing bowl
* Beat the egg in large glass bowl
* Add the buttermilk.
* Add the green onion to the eggs and milk
* Add the wet ingredients to the dry ingredients
* Stir thoroughly
* Add the shredded pork to the batter
* Stir just enough to incorporate
* When the oil reaches 360 degrees begin dropping spoonfuls into the Dutch oven
* Fry until golden brown flipping as needed [ I use chopsticks ]
* Remove hushpuppies and place on plate lined with newspapers or paper towels

backstory http://www.scrumptiousche...k-Stuffed-Hush-Puppies