﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Heading To Lubbock From Austin Texas</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Heading To Lubbock From Austin Texas (MetroplexJim)</title><description>  Glad you enjoyed Tom &amp;amp; Bingo's!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682145</link><pubDate>Wed, 18 Jan 2012 09:08:41 GMT</pubDate></item><item><title>Re:Heading To Lubbock From Austin Texas (scrumptiouschef)</title><description>  This is where the conversation begins on Lubbock barbecue. Tom and  Bingo’s is the most well known of all the area smokehouses and with good  reason. The hickory smoked meats show the hand of a skilled pit boss  with decades in the game. &lt;br&gt;  Sandwiches are king at Tom and Bingo’s as is brisket. Two, smallish,  sliced brisket sandwiches clock in at around $10 which is a mite  expensive but with meat prices skyrocketing we might as well grow  accustomed to barbecue being a boutique meal. The old days where you  could get a pound of brisket and a bunch of sides for a song are long  gone. &lt;br&gt;  The sliced beef brisket is rich with fat and hickory smoke. It’s  generously portioned onto a griddled bun and the customer is left to  garnishing as he sees fit via a small condiment bar. The meat is juicy  but unseasoned, needing a few shakes of salt to awaken the glorious  hickory smoke. &lt;br&gt;  Oak and mesquite are king in Texas so when I run into Hickory I  always celebrate as I love the richness of it. This is one damn fine  sandwich. Owner and pit boss Dwayne Clanton asks after his food and I  affirm its deliciousness. We sit around swapping lies and telling tall  tales for awhile. This man has given his life to the art of barbecue and  will be the subject of a feature I’m penning on Texas pit bosses. &lt;br&gt;  I ate a lot of barbecue in Lubbock but on the long ride back to  Austin Tom and Bingo’s was the one smokehouse I ended up daydreaming  about as I punched the Econoline through the Winter sun back toward home  in Travis County. &lt;br&gt;   &lt;br&gt; 3006 34th Street &lt;br&gt;  Lubbock, Texas &lt;br&gt;  806-799-1514 &lt;br&gt;  pic of patron at Tom n Bingo's who appears to be mainly constituted of smoked brisket &lt;a href="http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2013" target="_blank" rel="nofollow"&gt;http://chowpapi.com/wordp....8.6/wordpress/?p=2013&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682120</link><pubDate>Tue, 17 Jan 2012 23:21:43 GMT</pubDate></item><item><title>Re:Heading To Lubbock From Austin Texas (Littleman)</title><description>  Here Ya Go.......... &lt;br&gt;  Jand M BBQ @ 3605 34th. St., Lubbock, TX. 806 - 796 - 1164. &lt;br&gt;  &lt;a href="http://www.jandmbar-b-q.com/" target="_blank" rel="nofollow"&gt;http://www.jandmbar-b-q.com/&lt;/a&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  Tom and Bingo's Hickory Pit BBQ @ 3006 34th St., Lubbock, TX. 806 - 799 - 1514. &lt;br&gt;  Powell's Country BBQ @ 7729 19th St., Lubbock, TX. 806 - 792 - 7270. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680570</link><pubDate>Sun, 08 Jan 2012 12:49:36 GMT</pubDate></item><item><title>Re:Heading To Lubbock From Austin Texas (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;scrumptiouschef&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Hitting Tom n Bingo's in 10 minutes  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Be sure to give us your review. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680254</link><pubDate>Thu, 05 Jan 2012 16:13:21 GMT</pubDate></item><item><title>Re:Heading To Lubbock From Austin Texas (scrumptiouschef)</title><description>  Hitting Tom n Bingo's in 10 minutes &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680227</link><pubDate>Thu, 05 Jan 2012 13:53:10 GMT</pubDate></item><item><title>Re:Heading To Lubbock From Austin Texas (MetroplexJim)</title><description>  Best in town,&amp;nbsp;one of the best in Texas: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Tom &amp;amp; Bingo's BBQ &lt;img src="http://maps.gstatic.com/intl/en_us/mapfiles/transparent.png"&gt; &lt;br&gt;  3006 34th Street, Lubbock, TX 79410-3226 &lt;br&gt;  (806) 799-1514 () ‎ &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679852</link><pubDate>Mon, 02 Jan 2012 17:38:44 GMT</pubDate></item><item><title>Heading To Lubbock From Austin Texas (scrumptiouschef)</title><description>  Got a cooking gig in Lubbock this week. Heading out from Austin and looking to eat some barbecue and Tex Mex.&amp;nbsp; Hoping to get brisket, hot guts sausage and scratch tortillas. &lt;br&gt;  Any Lubbock roadfooders on here? Looking forward to all the suggestions. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679825</link><pubDate>Mon, 02 Jan 2012 14:01:40 GMT</pubDate></item></channel></rss>