What's For LUNCH...???

Re:What's For LUNCH...??? (CCinNJ)

Fri, 24 May 2013 17:33:38 GMT

It's freezing here today and will be chilly & rainy tomorrow.

So...I will be building a colorful Jell-O pyramid...

Re:What's For LUNCH...??? (CCinNJ)

Fri, 24 May 2013 16:55:56 GMT

I can't look a gift knish in the...pocket?

Re:What's For LUNCH...??? (mar52)

Fri, 24 May 2013 16:51:26 GMT

I'd believe them X 2.

Re:What's For LUNCH...??? (CCinNJ)

Fri, 24 May 2013 16:48:49 GMT

I think that knishometer might be a tad iffy & wonky with those calculations....but I had a copy of the nutritional information to calculate the points.

Re:What's For LUNCH...??? (mar52)

Fri, 24 May 2013 16:31:40 GMT

You believe them?

Re:What's For LUNCH...??? (CCinNJ)

Fri, 24 May 2013 15:04:23 GMT

It was an excellent knish...

It was substantial and amazing that it came in...@ only 5 WW points.

That's less than one of those tiny little point culprit hushpuppies @ Arthur Treacher's!

Re:What's For LUNCH...??? (love2bake)

Fri, 24 May 2013 10:05:02 GMT

pnwchef

l2b, nice job on the smoked Salmon.........I don't know if you ever had it, but look for this soon............Season's first fresh Copper River salmon arrives in Seattle

Read more here: http://www.adn.com/2013/0...per.html#storylink=cpy

I'll watch out for that--thanks for the info!

Mmmm, CC - good looking knish!!

Re:What's For LUNCH...??? (mar52)

Fri, 24 May 2013 01:58:28 GMT

Greg,

You used to cedarplank Salmon when you had a job............ you havent worked in a t least two years now........ why dont you cook it more now that you have the time?

Sharon doesn't like Salmon so I don't make it here.

I do make it occasionally for my mother on a tiny Weber Smokey Joe and boy does it smoke!

BUT... that's for dinner and we're talking lunch here.

Re:What's For LUNCH...??? (CCinNJ)

Fri, 24 May 2013 00:54:30 GMT

I would just quietly drink a Manhattan or so...and be very very cordial about it.

I had a delicious knish...

That means +1 on the knishometer. Try to say that (or delicious knish) five times fast after a Manhattan...or so.

http://www.gabilas.com/?g...juLerLcCFRCe4AodmlYAnQ

Re:What's For LUNCH...??? (pnwchef)

Wed, 22 May 2013 17:50:39 GMT

l2b, nice job on the smoked Salmon.........I don't know if you ever had it, but look for this soon............Season's first fresh Copper River salmon arrives in Seattle

Read more here: http://www.adn.com/2013/0...per.html#storylink=cpy

Re:What's For LUNCH...??? (iluvcfood)

Wed, 22 May 2013 16:16:35 GMT

mar52

love2bake... that salmon looks outstanding! Well done!

I used to cedarplank salmon for lunch when I had a job.

We try to eat Salmon once a week if we can! I like the Stuffed Seafood Salmon cakes while the Wife prefers the Salmon Filets.
You used to cedarplank Salmon when you had a job............ you havent worked in a t least two years now........ why dont you cook it more now that you have the time?

Re:What's For LUNCH...??? (love2bake)

Wed, 22 May 2013 15:59:14 GMT

Thank you!!

That's funny about my images, CC. Heh heh. I was thinking of you, btw, when I ordered a slice of "Manhattan" pizza for lunch today. I think you'd have laughed and shaken your head...

Mar - I've never tried cedarplanks although I've seen them at Sur la Table and been curious. I was thinking they're for outdoor grills, but maybe not?

Re:What's For LUNCH...??? (mar52)

Wed, 22 May 2013 13:40:14 GMT

love2bake... that salmon looks outstanding! Well done!

I used to cedarplank salmon for lunch when I had a job.

Re:What's For LUNCH...??? (CCinNJ)

Wed, 22 May 2013 10:31:50 GMT

Brava! Brava!

At this point...many of the first & best images when a search for Cameron recipes is performed ...happen to be your creations!

Well done!

Re:What's For LUNCH...??? (love2bake)

Wed, 22 May 2013 03:01:56 GMT

agnesrob

love2bake

Today I made smoked salmon using cherry wood in my Cameron stovetop smoker, and steamed new potatoes with basil oil and fresh herbs. Far cry from the crazy Chicago fast food I had yesterday, but I loved that, too.

Wow, fancy lunch! Sounds delicious!

Guess it does sound pretty fancy for lunch, but it was so simple to make and definitely tasty--I was pleased with it.

Just added a pic of the salmon:

Re:What's For LUNCH...??? (CCinNJ)

Tue, 21 May 2013 16:02:41 GMT

It was delicious & cold! Cold was a plus today!

Re:What's For LUNCH...??? (agnesrob)

Tue, 21 May 2013 16:00:05 GMT

CCinNJ

Pistachio & Cannoli creme ice from Ralph's Famous Italian Ices...

Now that looks delicious!

Re:What's For LUNCH...??? (agnesrob)

Tue, 21 May 2013 15:57:21 GMT

love2bake

Today I made smoked salmon using cherry wood in my Cameron stovetop smoker, and steamed new potatoes with basil oil and fresh herbs. Far cry from the crazy Chicago fast food I had yesterday, but I loved that, too.

Wow, fancy lunch! Sounds delicious!

Re:What's For LUNCH...??? (CCinNJ)

Tue, 21 May 2013 15:56:40 GMT

Pistachio & Cannoli creme ice from Ralph's Famous Italian Ices...

Re:What's For LUNCH...??? (agnesrob)

Tue, 21 May 2013 15:56:38 GMT

Michael Hoffman

Today I placed three thin slices of deli-counter olive loaf on white bread that had been dressed with mayonnaise, mustard and freshly ground black pepper. I topped that with a thin slice of Swiss cheese and a second slice of white bread that had been similarly dressed. My sandwich was accompanied by a glass of 1 percent milk. It was a delightful repast.

Sounds good Michael. I would have it with super thin sliced Thuman's bologna included. Sounds wonderfully unhealthy!

Re:What's For LUNCH...??? (CCinNJ)

Tue, 21 May 2013 15:52:39 GMT

Pizza...but it's too damn hot...

Re:What's For LUNCH...??? (Michael Hoffman)

Tue, 21 May 2013 15:38:12 GMT

Today I placed three thin slices of deli-counter olive loaf on white bread that had been dressed with mayonnaise, mustard and freshly ground black pepper. I topped that with a thin slice of Swiss cheese and a second slice of white bread that had been similarly dressed. My sandwich was accompanied by a glass of 1 percent milk. It was a delightful repast.

Re:What's For LUNCH...??? (love2bake)

Tue, 21 May 2013 15:24:36 GMT

Today I made smoked salmon using cherry wood in my Cameron stovetop smoker, and steamed new potatoes with basil oil and fresh herbs. Far cry from the crazy Chicago fast food I had yesterday, but I loved that, too.

Re:What's For LUNCH...??? (CCinNJ)

Thu, 16 May 2013 10:17:13 GMT

You figured that out faster than Columbo!

Re:What's For LUNCH...??? (love2bake)

Wed, 15 May 2013 22:30:06 GMT

Catnip?

Re:What's For LUNCH...??? (CCinNJ)

Wed, 15 May 2013 20:39:29 GMT

Re:What's For LUNCH...??? (love2bake)

Wed, 15 May 2013 15:29:19 GMT

You're a long way from that stuff, CC.
Btw, those falafel balls looked awesome, and what a deal for that lunch. That pricing would never happen out here...

Re:What's For LUNCH...??? (CCinNJ)

Wed, 15 May 2013 11:08:00 GMT

I am dyin' for neck bone dressing but...that's not in the cards for Lunch today.

Re:What's For LUNCH...??? (Sundancer7)

Wed, 15 May 2013 11:00:32 GMT

A sorta simple lunch with fried cornbread, boiled cabbage with potatoes, onions, jalapeno, smoked hog jowl and chicken stock, salt and pepper. I also got some red cabbage, cauliflower and broccoli and a nice German beer.

Paul E. Smith
Knoxville, TN

Re:What's For LUNCH...??? (chefbuba)

Wed, 15 May 2013 10:54:36 GMT

Mar....Is there a place near you called Ricos Tacos?
Rico in Spanish translates to something tasty or delicious.
Think about all the taco shops or trucks you see in LA that say Ricos somewhere in the name.
When I first moved to Highland Park, I couldn't get over the amount of taco shops and trucks that this guy Rico owned, they were everywhere, he was some businessman!
Ricos Tacos, Ricos Burritos, Ricos Mariscos, Ricos, Ricos, Ricos!