﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Two Buck Chuck</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Two Buck Chuck (Phildelmar)</title><description>  I have had it&amp;nbsp; a few times and, for the most part, enjoyed it. Consistency is&amp;nbsp; a problem. However, I wish it were available in the PA/DE area &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680708</link><pubDate>Mon, 09 Jan 2012 12:50:11 GMT</pubDate></item><item><title>Re:Two Buck Chuck (Sundancer7)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;joerogo&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;joerogo&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Did I mention how much &lt;a href="http://www.inc.com/magazine/20060501/franzia.html" target="_blank" rel="nofollow"&gt;Fred Franzia&lt;/a&gt; is hated in Napa Valley?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Is this the same guy who has his name on a line of Box Wines?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; That was his family. &amp;nbsp;His father sold the business and name to Coke.  &lt;br&gt; &lt;/blockquote&gt;&amp;nbsp; &lt;br&gt;  The case of Two Buck Chuck that was given to me has the name of "Charles Shaw" &lt;br&gt; on the bottle.&amp;nbsp; The cab is very good. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680395</link><pubDate>Fri, 06 Jan 2012 17:19:07 GMT</pubDate></item><item><title>Re:Two Buck Chuck (joerogo)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;joerogo&lt;/i&gt;&lt;br&gt;   &lt;br&gt;  Did I mention how much &lt;a href="http://www.inc.com/magazine/20060501/franzia.html" target="_blank" rel="nofollow"&gt;Fred Franzia&lt;/a&gt; is hated in Napa Valley?   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;  Is this the same guy who has his name on a line of Box Wines?  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  That was his family. &amp;nbsp;His father sold the business and name to Coke. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680384</link><pubDate>Fri, 06 Jan 2012 16:06:50 GMT</pubDate></item><item><title>Re:Two Buck Chuck (brisketboy)</title><description>  Yep, that's why they're so good they're flying off the shelves. My wife bought one about a year ago had several glasses and the box is still on top of the fridge in the garage. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680380</link><pubDate>Fri, 06 Jan 2012 15:38:04 GMT</pubDate></item><item><title>Re:Two Buck Chuck (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;joerogo&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Did I mention how much &lt;a href="http://www.inc.com/magazine/20060501/franzia.html" target="_blank" rel="nofollow"&gt;Fred Franzia&lt;/a&gt; is hated in Napa Valley?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Is this the same guy who has his name on a line of Box Wines? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680373</link><pubDate>Fri, 06 Jan 2012 15:00:35 GMT</pubDate></item><item><title>Re:Two Buck Chuck (sudie)</title><description>  At our TJ's, 2BC is 3.59 or so, with a case discount. &amp;nbsp;While I don't think I'd take a bottle with me as a party gift, I've found it very drinkable, particularly the Pinot Grigio. &amp;nbsp;My son brings me a case of Chuck occasionally from Long Beach CA, and it's 1.99 each plus tax for a case. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680364</link><pubDate>Fri, 06 Jan 2012 13:53:13 GMT</pubDate></item><item><title>Re:Two Buck Chuck (Twinwillow)</title><description>  Wholefoods in Dallas sells what I believe is the same wine labeled as "Three Wishes" for $2.99 a bottle. A Cabernet (good). A Merlot (OK). And a Chardonnay (Surprisingly good). &lt;br&gt;  They recently had an, all the same kind of varietal case sale @ $21.50 per case of 12 bottles plus sales tax (8.25%). After an in store tasting I bought the Cabernet. What a deal!&amp;nbsp; &lt;br&gt;  The label on the back say's bottled by Three Wishes Wine Co. Livermore and Ripon, California. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680352</link><pubDate>Fri, 06 Jan 2012 11:49:08 GMT</pubDate></item><item><title>Re:Two Buck Chuck (whatnameisnottaken)</title><description>  TJ's is well known for taking anything you like back. Not sure if state laws would prohibit them from taking back unopened wine (probably can't take back opened wine anywhere) but I suspect they'd figure out a way to make you whole if you bought a bad bottle/case. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680348</link><pubDate>Fri, 06 Jan 2012 10:59:38 GMT</pubDate></item><item><title>Re:Two Buck Chuck (seafarer john)</title><description>  The problem with Three Buck Chuck is inconsistency - you never know what you might get. Sometimes you might get lucky and get a pretty good bottle and sometimes not. If, on the other hand, you want consistently OK, not great, wine &amp;nbsp;at the $3 buck price point you should consider any of the popular box wines. The box stuff is a bargain - 6-2/3 bottles for about $16 - that's about $2.40 a bottle, and what you don't drink on the first opening, the rest keeps forever in those boxes. With what you save you can afford a $30 bottle once in a while to have with a meal deserving of a good bottle.&amp;nbsp; &lt;br&gt;  Cheers, john&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680340</link><pubDate>Fri, 06 Jan 2012 10:29:13 GMT</pubDate></item><item><title>Re:Two Buck Chuck (wheregreggeats.com)</title><description>  I bought a bottle once.&amp;nbsp; Then went back for a case and the case sucked. &lt;br&gt;  I asked a few people and heard consistency is/was not a hallmark of TBC. &lt;br&gt;  Here, the bargain wine at Whole Foods is a popular alternative, at a $3-something price point. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680322</link><pubDate>Fri, 06 Jan 2012 07:37:29 GMT</pubDate></item><item><title>Re:Two Buck Chuck (chefbuba)</title><description>  I was in TJ's in Vancouver,WA last week...I glanced at the TBC, think it was three bucks and change. &lt;br&gt;  I used to buy it to wash down pizza....was not bad. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680315</link><pubDate>Fri, 06 Jan 2012 01:45:08 GMT</pubDate></item><item><title>Re:Two Buck Chuck (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;joerogo&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt; In Ohio the cost is even more. That's because of Ohio's archaic laws requiring what amounts to a minimum 100 percent markup over whatever the wholesaler pays for it.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Michael, Several years ago, Fred Franzia put together a program for restaurants. &amp;nbsp;The goal was for the restaurant to be able to offer a good tasting bottle of wine for $10. &amp;nbsp;The program failed because of stupid State laws and high taxes.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  State law here in Ohio requires restaurants to mark their prices up over what they pay their source, usually a distributor, by a minimum of 100 percent. And that, of course, is above the 100 percent the distributor had to mark up his price to the restaurant. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680278</link><pubDate>Thu, 05 Jan 2012 19:05:01 GMT</pubDate></item><item><title>Re:Two Buck Chuck (Davydd)</title><description>  Joerogo, &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Maybe a Californian can confirm but when I went to a Trader Joe's in Sacramento, CA a couple of years ago I'm pretty sure it was up to $3 then. Inflation, maybe taxes, is part of it I would think. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680266</link><pubDate>Thu, 05 Jan 2012 17:19:07 GMT</pubDate></item><item><title>Re:Two Buck Chuck (joerogo)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt; In Ohio the cost is even more. That's because of Ohio's archaic laws requiring what amounts to a minimum 100 percent markup over whatever the wholesaler pays for it.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Michael, Several years ago, Fred Franzia put together a program for restaurants. &amp;nbsp;The goal was for the restaurant to be able to offer a good tasting bottle of wine for $10. &amp;nbsp;The program failed because of stupid State laws and high taxes. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680257</link><pubDate>Thu, 05 Jan 2012 16:32:14 GMT</pubDate></item><item><title>Re:Two Buck Chuck (joerogo)</title><description>  Did I mention how much &lt;a href="http://www.inc.com/magazine/20060501/franzia.html" target="_blank" rel="nofollow"&gt;Fred Franzia&lt;/a&gt; is hated in Napa Valley? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680255</link><pubDate>Thu, 05 Jan 2012 16:27:20 GMT</pubDate></item><item><title>Re:Two Buck Chuck (Michael Hoffman)</title><description>  In Ohio the cost is even more. That's because of Ohio's archaic laws requiring what amounts to a minimum 100 percent markup over whatever the wholesaler pays for it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680249</link><pubDate>Thu, 05 Jan 2012 15:41:08 GMT</pubDate></item><item><title>Re:Two Buck Chuck (joerogo)</title><description>  The winery owner, &lt;a href="http://en.wikipedia.org/wiki/Bronco_Wine_Company" target="_blank" rel="nofollow"&gt;Fred Franzia(Bronco)&lt;/a&gt;, is one of a kind. &amp;nbsp;He buys up the wine glut in California and sells it under many labels. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Charles Shaw was once a higher end winery, Fred bought the name and started to bottle wine exclusively for Trader Joe's. &amp;nbsp;I believe it is only sold for in California for 2 bucks, everywhere else for 3 bucks.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  So, depending on what winery has a glut, or is hurting for cash, you could be drinking a $25 Napa Cab for your 3 bucks. &amp;nbsp;Although most is blended for consistency.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  In the early years, people would go into Trader Joe's, buy a bottle, take it outside, open it and taste it. &amp;nbsp;If it was good, they would buy cases, if not, they would wait a couple weeks for a different bottling. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680245</link><pubDate>Thu, 05 Jan 2012 15:26:48 GMT</pubDate></item><item><title>Re:Two Buck Chuck (Davydd)</title><description>  It's very drinkable but no where comparable to most wines over $10, IMO. You might have a difficult time separating it from most of the other under $10 wines so in that case it is a very good deal because I have never seen anything cheaper. I don't know if you can call it &lt;b&gt;Two&lt;/b&gt; Buck Chuck anymore. Last time I bought it, it was &lt;b&gt;Three&lt;/b&gt; Buck Chuck. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Trader Joe's knows how to hit the perfect sweet spot between price and taste with most of its products. The only thing I don't care for are their custom sourced private labeled beers. Around the country they miss more than hit on those. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680235</link><pubDate>Thu, 05 Jan 2012 14:41:57 GMT</pubDate></item><item><title>Re:Two Buck Chuck (jaylhorner)</title><description>  I do not care for the cab, but for the price you cannot beat it! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680231</link><pubDate>Thu, 05 Jan 2012 14:34:09 GMT</pubDate></item><item><title>Re:Two Buck Chuck (brisketboy)</title><description>  I have enjoyed many a bottle of Two Buck Chuck. Surprisingly for an inexpensive wine it is quite good. I was first turned on to it in Oxnard CA. And since there is no Trader Joe in Texas I make an anuual pilgrimage to San Diego and bring some back. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680226</link><pubDate>Thu, 05 Jan 2012 13:45:17 GMT</pubDate></item><item><title>Re:Two Buck Chuck (kevincad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Sundancer7&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Charles Shaw wine also known as two buck chuck was given to me for a Christmas Present.&amp;nbsp; I got a case of it mixed with white and red.&amp;nbsp; So far I have only had the cab.&amp;nbsp; I was suprised at this high quality cheap wine.&amp;nbsp; It is not available in Knoxville and Trader Joes carries it but not in Tennessee due to the state law.  &lt;br&gt;  &lt;br&gt; Anyone else had experience with this wine?  &lt;br&gt;  &lt;br&gt; Paul E. Smith  &lt;br&gt; Knoxville, TN  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Yes, TBC is very good wine. It's actually won quite a few blind tastings. I lived in CA for a few years so it was readily available. What TN law is there that prohibits Trader Joe's from selling it? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680225</link><pubDate>Thu, 05 Jan 2012 13:23:07 GMT</pubDate></item><item><title>Two Buck Chuck (Sundancer7)</title><description>  Charles Shaw wine also known as two buck chuck was given to me for a Christmas Present.&amp;nbsp; I got a case of it mixed with white and red.&amp;nbsp; So far I have only had the cab.&amp;nbsp; I was suprised at this high quality cheap wine.&amp;nbsp; It is not available in Knoxville and Trader Joes carries it but not in Tennessee due to the state law. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Anyone else had experience with this wine? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680223</link><pubDate>Thu, 05 Jan 2012 12:31:12 GMT</pubDate></item></channel></rss>