﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Donuts and BBQ</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Donuts and BBQ (sscott_austin)</title><description>  I agree with you Jane about Krispy Kreme. Just heard you guys on The Splendid Table talking about The Donut Vault and I too prefer old fashioned cake donuts plain or with a light glaze. Have you tried  in Austin, TX? OMG what an amazing and fun place. The donuts themselves are large and a plain cakey donut. The fun comes with the toppings. They offer lots of options from fruit, maple glaze, cinnamon, etc. But my favorite is the Flying Pig - a plain donut topped with great bacon and maple glaze. You have to come try it. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The other place to check out in Austin in . As you mentioned about the Donut Vault Franklin BBQ has a line that starts prior to opening time every day and they sell out in less then 3 hours. This place has been called the best barbecue in America by Bon Appetit, and reviewed in the NY Times.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I hope you can make it back to TX soon and give these places a try. Thanks for all you do, I always check out your recommendations when I travel. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680572</link><pubDate>Sun, 08 Jan 2012 13:05:30 GMT</pubDate></item></channel></rss>