﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Rib Shack (aka "The Place for Ribs") Southfield, MI</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Rib Shack (aka "The Place for Ribs") Southfield, MI (Sonny Funzio)</title><description>  Anyone recall this place at 12 mile road and Telegraph rd?&amp;nbsp; Gone but not forgotten ... great food.&amp;nbsp; And couldn't beat their quart of steak fries for .80cents.&amp;nbsp; Ok, so this was a while ago. &lt;br&gt;  Had great ribs ... made with a dry rub ... their own rib sauce at the last minute and more on the side.&amp;nbsp; &lt;br&gt;  The rib sauce was Open Pit to which more Lawrey's Seasoning was added and cooked in slowly. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680648</link><pubDate>Mon, 09 Jan 2012 03:06:19 GMT</pubDate></item></channel></rss>