﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Thanksgiving Pot Pie?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Thanksgiving Pot Pie? (Foodbme)</title><description>  Whar's Da Peas??? Ya gotta have da peas!! &lt;br&gt;  Pot Pie = Peas! &lt;br&gt;  An maybe some of dem Carrots too! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681055</link><pubDate>Wed, 11 Jan 2012 14:33:29 GMT</pubDate></item><item><title>Re:Thanksgiving Pot Pie? (mar52)</title><description>  I put eveything side by side on my plate.&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Russ, the only thing I'd change if making that is put the turkey between the stuffing and the potatoes.&amp;nbsp; I don't think they should be next to each other. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Nix on the green beans. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681051</link><pubDate>Wed, 11 Jan 2012 14:20:27 GMT</pubDate></item><item><title>Re:Thanksgiving Pot Pie? (Greymo)</title><description>  It sounds fine except for that green bean casserole.&amp;nbsp; I think it would be better served as a side. I would think that it would make the top crust soggy. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680990</link><pubDate>Wed, 11 Jan 2012 08:33:43 GMT</pubDate></item><item><title>Thanksgiving Pot Pie? (Russ Jackson)</title><description>  Pie crust  &lt;br&gt;  Bottom layer of stuffing (good stuffing with celery,onion, mushrooms...etc)  &lt;br&gt;  2nd layer smashed potatoe (chunky mashed)  &lt;br&gt;  3rd layer Turkey pieces  &lt;br&gt;  Top with turkey gravy  &lt;br&gt;  Cover with pie crust and Brown top lightly  &lt;br&gt;  When it starts to brown top with a small layer of Green Bean Casserole with fried onions and return to oven to crisp.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  I haven't tried it yet but I bet it works. Serve Cranberry Sauce on the side. I will whip one up this weekend with some&amp;nbsp;rotisserie chicken.&amp;nbsp; &lt;br&gt;  Feel free to steal the idea. &lt;br&gt;  What do you think?...Russ&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680985</link><pubDate>Wed, 11 Jan 2012 07:52:55 GMT</pubDate></item></channel></rss>