﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>steamed hot dogs</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:steamed hot dogs (jimmy b)</title><description>  forgive me for sounding ignorant but do you mean to add it to the water in the steam table while the dogs are above the water ? thank you &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681763</link><pubDate>Sun, 15 Jan 2012 11:56:51 GMT</pubDate></item><item><title>Re:steamed hot dogs (chewingthefat)</title><description>  If you want to hold them in water add some spicy mustard to the water. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681761</link><pubDate>Sun, 15 Jan 2012 11:52:47 GMT</pubDate></item><item><title>Re:steamed hot dogs (jimmy b)</title><description>  thank you for your reply i realy appreciate that, and i still have to get some more questions answered so thanks for refering me to the more proper place to post which i just did and hope to here more suggestions too. so i will start there with the same question and go from there . thanks again , jim &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681756</link><pubDate>Sun, 15 Jan 2012 11:31:27 GMT</pubDate></item><item><title>Re:steamed hot dogs (edwmax)</title><description>  1st you should post your question in the 'Professional Hot Dog Vendors' forum.&amp;nbsp; I think this is the reason the post was flagged as spam.&amp;nbsp;&amp;nbsp; ... Even your cross-post in the 'Hot Dogs, Sausages &amp;amp; Bratwursts' forum is not correct.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Generally, strong spiced, salted or smoked hot dogs work best cooked in water.&amp;nbsp;&amp;nbsp; The water will leach out some of the salt, spices &amp;amp; smoke and give the dog a milder flavor.&amp;nbsp;&amp;nbsp; ... Mildly spiced &amp;amp; smoked dogs will taste 'washed out' if cooked &amp;amp; held&amp;nbsp; for a period of time in water. (quickly cooked in water &amp;amp; used is a little different).&amp;nbsp;&amp;nbsp; Mild flavored dogs tend to work best from grills &amp;amp; flat tops.&amp;nbsp;&amp;nbsp; You'll have to make your own taste test to find which brand works best for you.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Maybe an ADMIN will move this post to the correct forum and delete the cross-post. ...???...  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681747</link><pubDate>Sun, 15 Jan 2012 09:34:00 GMT</pubDate></item><item><title>steamed hot dogs (jimmy b)</title><description>  hello , new to the forum and hotdogs and was hoping someone will fill me in with some clues on a few questions.. &lt;br&gt;  what kind of hotdogs are a good choice "steamed" ? skinless or casing ? and pork , beef , etc...? &lt;br&gt;  how long do they stay good in the steam table ? &lt;br&gt;  any other tips or suggestions appreciated. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  thank you &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681736</link><pubDate>Sun, 15 Jan 2012 01:26:10 GMT</pubDate></item></channel></rss>