﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Specialty Thin Crust Pizza in Worcester MA</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Specialty Thin Crust Pizza in Worcester MA (Tex-Max)</title><description>  Sorry to say I will not be&amp;nbsp;able to make it at all in March.&amp;nbsp;&amp;nbsp; Maybe I can catch ya'll at a later gathering.&amp;nbsp; I&amp;nbsp;look forward to meeting everyone. &amp;nbsp; I will be in Birmingham around that time to celebrate my grandson's birthday and try out some White BBQ sauce I've read about on RF. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684628</link><pubDate>Sat, 04 Feb 2012 20:31:00 GMT</pubDate></item><item><title>Re:Specialty Thin Crust Pizza in Worcester MA (wheregreggeats.com)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;karilyn&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  BTW Gregg, I'm heading to Neptune Oyster today. &amp;nbsp;Celebrating my son's birthday and topping it off with a stop at Modern Pastry.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  I'll be with you ... in spirit !!!&amp;nbsp;&amp;nbsp; Happy Birthday to your son. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684532</link><pubDate>Sat, 04 Feb 2012 07:27:38 GMT</pubDate></item><item><title>Re:Specialty Thin Crust Pizza in Worcester MA (karilyn)</title><description>  March 8th it is . . . my calendar is updated in pen! &amp;nbsp;It will be nice to catch up with the Westerners in the State and the Southerners Out of State if they can join in. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  BTW Gregg, I'm heading to Neptune Oyster today. &amp;nbsp;Celebrating my son's birthday and topping it off with a stop at Modern Pastry. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684530</link><pubDate>Sat, 04 Feb 2012 07:22:43 GMT</pubDate></item><item><title>Re:Specialty Thin Crust Pizza in Worcester MA (ayersian)</title><description>  Well, it sounds like we already have a plan for March! Mark your calendars: Thursday, March 8th for Corner Grille and whatever else we can fit in our collective stomachs! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684399</link><pubDate>Fri, 03 Feb 2012 09:47:00 GMT</pubDate></item><item><title>Re:Specialty Thin Crust Pizza in Worcester MA (wheregreggeats.com)</title><description>  You can all but count me in for Worcester. &lt;br&gt;  The problem with Worcester is usually ... you get in the car ... you drive ... and you drive ... and when you&amp;nbsp; get where you're going, you're only in Worcester. &lt;br&gt;  but to see &lt;b&gt;Karliyn&lt;/b&gt;, (for some reason your name always is bold) Beth ... and the gang ... it is all worth it !!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684372</link><pubDate>Fri, 03 Feb 2012 07:17:12 GMT</pubDate></item><item><title>Re:Specialty Thin Crust Pizza in Worcester MA (Buffalo Tarheel)</title><description>  The Corner Grille is definitely a great place and does have the thinnest pizza I have seen.&amp;nbsp; I enjoyed my visit there with Chris and Amy a few years ago (has it been that long?) and am glad you enjoyed it. I'm also glad to hear that it still has outstanding pizza. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684340</link><pubDate>Thu, 02 Feb 2012 23:00:45 GMT</pubDate></item><item><title>Re:Specialty Thin Crust Pizza in Worcester MA (karilyn)</title><description>  I'm all for a "Woostah" meet-up . . . Wonder Bar, Crowne Bakery, Sweet, Boynton &amp;nbsp;. . . the list goes on and on! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684318</link><pubDate>Thu, 02 Feb 2012 21:34:48 GMT</pubDate></item><item><title>Re:Specialty Thin Crust Pizza in Worcester MA (wanderingjew)</title><description>  The Harvest Moon Pie- now that sounds interesting- Hey maybe we should do a Worcester Meet Up ! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684310</link><pubDate>Thu, 02 Feb 2012 21:03:09 GMT</pubDate></item><item><title>Re:Specialty Thin Crust Pizza in Worcester MA (wheregreggeats.com)</title><description>  The Corner Grille is unique ... I've been there a couple times.&amp;nbsp; Always a nice experience. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684293</link><pubDate>Thu, 02 Feb 2012 19:45:39 GMT</pubDate></item><item><title>Re:Specialty Thin Crust Pizza in Worcester MA (Tex-Max)</title><description>  Wow, &lt;b&gt;Karilyn&lt;/b&gt;, that sounds fantastic,&amp;nbsp; Chicken Caesar Salad Pie!&amp;nbsp;&amp;nbsp;The Baked Potatoe Pie &lt;br&gt;  sounds interesting.&amp;nbsp; Might have to take a Saturday afternoon drive that way when it gets &lt;br&gt;  warmer.&amp;nbsp; &lt;br&gt;  TM &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684113</link><pubDate>Thu, 02 Feb 2012 00:56:56 GMT</pubDate></item><item><title>Re:Specialty Thin Crust Pizza in Worcester MA (ayersian)</title><description>  &lt;b&gt;Karilyn&lt;/b&gt;, I'm so glad you made it to the Corner Grille!&amp;nbsp; That place is incredible -- and I, too, have not had pizza that thin before.&amp;nbsp; You'll love the Harvest Moon; it's one of my favorites!&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&amp;nbsp; Chris &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684112</link><pubDate>Thu, 02 Feb 2012 00:26:53 GMT</pubDate></item><item><title>Specialty Thin Crust Pizza in Worcester MA (karilyn)</title><description>  Based on many recommendations, checked out The Corner Grille, 806 Pleasant Street, Worcester, MA. &amp;nbsp;Possibly the thinnest crust I've ever had. &amp;nbsp;I'm a purest - cheese, pepperoni, sausage is about it . . . but I was talked into their Chicken Caesar Salad Pie with caesar dressing, chicken, tomatoes, parmesan and mozzarella all topped with a cold chopped lettuce tossed in the dressing. &amp;nbsp;It was delicious! &amp;nbsp;It easily fed two of us for $11.99. &amp;nbsp;I liked it so much that I'm considering going back to try other pizzas such as The Buffalo Pie, Harvest Moon Pie (butternut squash and pumpkin seeds are a few of the toppings), Baked Potato Pie or the South-Westside barbecue Pie. &amp;nbsp;For the not so brave (the old me!) there are traditional toppings as well. &amp;nbsp;The place is small and parking can be limited at peak times but it's worth a visit. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=684091</link><pubDate>Wed, 01 Feb 2012 22:04:52 GMT</pubDate></item></channel></rss>