http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 I'm at the Giant Eagle Market today getting hamburger stuff for my son and I. He loves Bison Burgers. The ground lamb looked great so I bought a lb of 80/20 beef, 1/2 lb each Lamb and Bison. Mixed them loose and cooked in a dry cast iron skillet on medium high heat until medium rare. It was one of the best burgers I have ever had... Russ http://www.roadfood.com/Forums/fb.ashx?m=684584Sat, 04 Feb 2012 13:11:12 GMT