Our Corned Beef and Swiss on Rye

Re:Our Corned Beef and Swiss on Rye (Greymo)

Tue, 07 Feb 2012 21:10:05 GMT

OMG that is hysterical!!I am sure that Voss would be not to my taste. On the other hand, Hoffman would be cool!

Re:Our Corned Beef and Swiss on Rye (chewingthefat)

Tue, 07 Feb 2012 21:06:14 GMT

Greymo

I am laughing so hard! I guess that I am going to have to invite you and Susan down one day to see what I have to offer!

Susan said she could have talked to you all night!!!
I really don't know, do you make it at home?
Do you call a really good one Hoffman Beef and a dried out one, Voss beef?

Re:Our Corned Beef and Swiss on Rye (Greymo)

Tue, 07 Feb 2012 20:53:54 GMT

I am laughing so hard! I guess that I am going to have to invite you and Susan down one day to see what I have to offer!

Re:Our Corned Beef and Swiss on Rye (chewingthefat)

Tue, 07 Feb 2012 20:41:03 GMT

Greymo

Hey Tom! Way to go; They look nearly as good as the ones that I served on Sunday.

Greymo, I'm sure the one's you served we're delicious, nearly, true but on the North side of nearly, keep at it, you'll catch up,

Re:Our Corned Beef and Swiss on Rye (Greymo)

Tue, 07 Feb 2012 18:17:08 GMT

Hey Tom! Way to go; They look nearly as good as the ones that I served on Sunday.

Re:Our Corned Beef and Swiss on Rye (Michael Hoffman)

Tue, 07 Feb 2012 17:45:06 GMT

I'll skip the chips and fries to make room for a second sandwich on my plate.

Oh, and can I have one to go, please?

Re:Our Corned Beef and Swiss on Rye (chewingthefat)

Tue, 07 Feb 2012 17:40:51 GMT

pnwchef

Chewy is back in the saddle, there is a new sheriff in town. ......Chewy that looks great, now just tell me the Corned beef is tender, melt in your mouth juicy. I want one now....................pnwc

I smoke it 16-18 hours, cool it, slice it, put it on the Keating Flat Top, to give the fat a little rendering, Lordy it's tender and jucy. In the pic, you'll see some homemade potato chips I am again making, you get them or twice fried FF with the sandwich or a 1/2 lb platter with any 2 sides!

Re:Our Corned Beef and Swiss on Rye (mar52)

Tue, 07 Feb 2012 14:42:15 GMT

In a heartbeat!

Re:Our Corned Beef and Swiss on Rye (kland01s)

Tue, 07 Feb 2012 14:36:20 GMT

That looks great! I'm glad to see you posting pictures again!

Re:Our Corned Beef and Swiss on Rye (pnwchef)

Tue, 07 Feb 2012 14:26:24 GMT

Chewy is back in the saddle, there is a new sheriff in town. ......Chewy that looks great, now just tell me the Corned beef is tender, melt in your mouth juicy. I want one now....................pnwc

Re:Our Corned Beef and Swiss on Rye (Michael Hoffman)

Tue, 07 Feb 2012 14:25:51 GMT

Oh, my! I'll take two please.

Re:Our Corned Beef and Swiss on Rye (ann peeples)

Tue, 07 Feb 2012 14:07:35 GMT

Do you deliver???????

Re:Our Corned Beef and Swiss on Rye (porkbeaks)

Tue, 07 Feb 2012 14:07:07 GMT

A Reuben please. Hold the kraut. Hold the dressing.

Re:Our Corned Beef and Swiss on Rye (ces1948)

Tue, 07 Feb 2012 14:00:00 GMT

Be right there!

Re:Our Corned Beef and Swiss on Rye (fishtaco)

Tue, 07 Feb 2012 13:37:12 GMT

OK!

Our Corned Beef and Swiss on Rye (chewingthefat)

Tue, 07 Feb 2012 13:32:21 GMT

Any takers?