﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Cheeseburger Sub</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Cheeseburger Sub (rebeltruce)</title><description>  Doug....Lefty is still serving them up that way!!!! Was up that way for some training and stop by for lunch....didn't see Joe, but Lefty was manning the grill just like always.....it had been two maybe three years since I'd been by and he stilll had my Ham, Steak and Cheese on the flat top before I could open my mouth. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686116</link><pubDate>Tue, 14 Feb 2012 05:36:15 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (douginvirginia)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;rebeltruce&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Skip the lettuce and tomato, add shredded&amp;nbsp;cabbage, mayo, mustard, and sweet pickles&amp;nbsp;and you have the quintessentiaL (SP) NOVA (Northern Va)....Cheeseburger Sub.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Sounds like the way Lefty has served them up for over 50 years at Mario's in Arlington. I've never had a cheeseburger sub there, but that's the standard way for the steak and cheese (which doesn't try to be a philly cheesesteak). &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686038</link><pubDate>Mon, 13 Feb 2012 13:40:01 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (Uncle Groucho)</title><description>  Looks great, but where is the bacon? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685962</link><pubDate>Sun, 12 Feb 2012 18:36:10 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (Tony Bad)</title><description>  Only one place around here I know of that sells cheeseburger subs...I love the idea and love the subs. Yours looks quite good! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685958</link><pubDate>Sun, 12 Feb 2012 17:43:11 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ScreamingChicken&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; AH, got it, so ScreamingChicken, and tcrouzer, this is a no go for you???  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Correct, but because of the lettuce and tomato more than anything else because I don't like them on regular burgers, either.&amp;nbsp; Otherwise the idea of a cheeseburger on a sub roll with the toppings I usually like (It. dressing/O&amp;amp;V, mustard, black olives, oregano, S&amp;amp;P, grated parmesan or romano) sounds kind of interesting and I'd certainly give it a try.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; The sub comes any way you want it, LT not necessary but most people order LTM many add onions some raw some cooked, and some hot pepper relish. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685952</link><pubDate>Sun, 12 Feb 2012 17:18:58 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;bwave&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Looks great (and I don't even eat beef)&amp;nbsp; - Cheeseburger Subs are a staple of mid-atlantic sub shops, surprised to see the negative attitude from other places.&amp;nbsp;&amp;nbsp; I always look forward to your pictures chewingthefat - hope to get out the way one year and give your place a try!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I hope you do...yeah, I found that kinda strange too! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685951</link><pubDate>Sun, 12 Feb 2012 17:15:43 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (bwave)</title><description>  Looks great (and I don't even eat beef)&amp;nbsp; - Cheeseburger Subs are a staple of mid-atlantic sub shops, surprised to see the negative attitude from other places.&amp;nbsp;&amp;nbsp; I always look forward to your pictures chewingthefat - hope to get out the way one year and give your place a try! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685893</link><pubDate>Sun, 12 Feb 2012 12:32:44 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (ScreamingChicken)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  AH, got it, so ScreamingChicken, and tcrouzer, this is a no go for you???  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  Correct, but because of the lettuce and tomato more than anything else because I don't like them on regular burgers, either.&amp;nbsp; Otherwise the idea of a cheeseburger on a sub roll with the toppings I usually like (It. dressing/O&amp;amp;V, mustard, black olives, oregano, S&amp;amp;P, grated parmesan or romano) sounds kind of interesting and I'd certainly give it a try. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685884</link><pubDate>Sun, 12 Feb 2012 11:43:37 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (CLVdog)</title><description>  They are available here too at pizzarias. While tasting good they remind me of an upgrade of the Big Mac. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685843</link><pubDate>Sat, 11 Feb 2012 21:59:10 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;joerogo&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Computer Savvy? &amp;nbsp;Heck, I want to know who operated the camera.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;  &lt;br&gt;  &lt;br&gt; Looks good Chewy. &amp;nbsp;Hope to be down your way next month, but I'll stick with the Q&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Joe, call me before you are coming, I don't want to miss you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685842</link><pubDate>Sat, 11 Feb 2012 21:36:24 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (californyguy)</title><description>  that looks great! reminds me of a heel , a sandwich popular in the ohio valley where the cheeseburger&amp;nbsp;(or meatballs or whatever) is stuffed into fresh bread that has been cut off at the end&amp;nbsp;&amp;nbsp;-yum! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685808</link><pubDate>Sat, 11 Feb 2012 17:19:41 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (joerogo)</title><description>  Computer Savvy? &amp;nbsp;Heck, I want to know who operated the camera.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Looks good Chewy. &amp;nbsp;Hope to be down your way next month, but I'll stick with the Q&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685807</link><pubDate>Sat, 11 Feb 2012 17:18:19 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (sk bob)</title><description>  looks great Chewy. &lt;br&gt;  it just reminded me thst I haven't made one in a long time. &lt;br&gt;  being from Connecticut I call mine a cheeseburger GRINDER. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685794</link><pubDate>Sat, 11 Feb 2012 15:49:34 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (MiamiDon)</title><description>  Most non-chain sub shops around here offer burger subs. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685739</link><pubDate>Sat, 11 Feb 2012 09:09:38 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (KurtSara)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;fishtaco&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Just saw somewherewhere they call that "The Long Buger".  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  I hope you mean bu&lt;u&gt;&lt;b&gt;r&lt;/b&gt;&lt;/u&gt;ger&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685725</link><pubDate>Sat, 11 Feb 2012 00:22:30 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (rebeltruce)</title><description>  Skip the lettuce and tomato, add shredded&amp;nbsp;cabbage, mayo, mustard, and sweet pickles&amp;nbsp;and you have the quintessentiaL (SP) NOVA (Northern Va)....Cheeseburger Sub. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685667</link><pubDate>Fri, 10 Feb 2012 19:58:48 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (wheregreggeats.com)</title><description>  Very nice looking. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685647</link><pubDate>Fri, 10 Feb 2012 19:00:25 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (pnwchef)</title><description>  Chewy, looks great to me, melted cheese running down the meat, good quality meat knowing you, crusty bread, the sandwich is heavy so it will hold the layers well, onions on top lettuce and tomato. How the heck can this be bad, I would eat one in a heartbeat............Nice job buddy......pnwc &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685640</link><pubDate>Fri, 10 Feb 2012 18:40:03 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (chewingthefat)</title><description>  AH, got it, so ScreamingChicken, and tcrouzer, this is a no go for you??? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685623</link><pubDate>Fri, 10 Feb 2012 17:48:13 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ScreamingChicken&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; [IMG]http://i857.photobucket  &lt;br&gt; I screwed this up, hope to fix!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; The photo or the sandwich itself?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;  &lt;br&gt;  &lt;br&gt; I've never been able to get on board with the idea of burgers and burger meat being used for subs.&amp;nbsp; To me it's strictly a sausage/cold cuts operation; I know it seems a little silly but that's just how it's stuck in my brain.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Around here they are very popular. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685613</link><pubDate>Fri, 10 Feb 2012 17:20:50 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;pnwchef&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Don't we have a Roadfood training area for some of our slower learning members......................  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Don't know, but I could use a pinch more, maybe even a Tablespoon more of Computer savy...Ya think??? &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685612</link><pubDate>Fri, 10 Feb 2012 17:18:22 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (fishtaco)</title><description>  Just saw somewherewhere they call that "The Long Burger". &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685605</link><pubDate>Fri, 10 Feb 2012 16:19:06 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (tcrouzer)</title><description>  Not silly at all! When I read the title of the post, "Cheeseburger Sub" my first reaction was "whhhhaaaat????" &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685588</link><pubDate>Fri, 10 Feb 2012 15:23:48 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (ScreamingChicken)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; [IMG]http://i857.photobucket  &lt;br&gt; I screwed this up, hope to fix!  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  The photo or the sandwich itself?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I've never been able to get on board with the idea of burgers and burger meat being used for subs.&amp;nbsp; To me it's strictly a sausage/cold cuts operation; I know it seems a little silly but that's just how it's stuck in my brain. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685583</link><pubDate>Fri, 10 Feb 2012 14:51:02 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (pnwchef)</title><description>  Don't we have a Roadfood training area for some of our slower learning members...................... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685579</link><pubDate>Fri, 10 Feb 2012 14:38:56 GMT</pubDate></item><item><title>Cheeseburger Sub (chewingthefat)</title><description>  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05840.jpg"&gt; &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685564</link><pubDate>Fri, 10 Feb 2012 13:20:14 GMT</pubDate></item></channel></rss>