http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Do you mean steak or ground beef? Big difference. <br> Depends on the shell size of the taco you're gonna sell. Bigger shell, more meat. <br> Soft or hard shell, Corn or Flour? <br> Suggest you decide the size and style&nbsp;you're gonna sell and experiment with it until it until you get it the way you want to serve it and then price accordingly. If you have a good price/value taco that tastes good, people will buy it. <br> Personally, I prefer soft flour tacos as opposed to hard corn tacos. Easier to handle and eat as stand up and eat street food. <br> http://www.roadfood.com/Forums/fb.ashx?m=685928Sun, 12 Feb 2012 15:10:11 GMT BP--try posting this in the rest.Professionals forum--you may get a lot more info-----and---- 1/8 lb per taco is PLENTY! <br> &nbsp; <br> http://www.roadfood.com/Forums/fb.ashx?m=685927Sun, 12 Feb 2012 15:07:08 GMT How much steak goes in a street taco and how much should you make per taco? I hear about 1/8 of a pound but that sound very little. <br> I know there is alot of other factors around the profit but with the price of beef these days I don't know how you sell them so cheap? <br> looking to expand menu and just doing research. Any help would be great. <br> http://www.roadfood.com/Forums/fb.ashx?m=685894Sun, 12 Feb 2012 12:50:45 GMT