﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Krug's Tavern, Newark</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Krug's Tavern, Newark (johnlockedema)</title><description>  Betty, I haven't tried Tops. &amp;nbsp;I've never heard of a restaurant serving LaFrieda meat that they ground themselves onsite rather than buying meat ground and mixed at LaFrieda with one of their blends. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694223</link><pubDate>Sat, 07 Apr 2012 12:05:33 GMT</pubDate></item><item><title>Re:Krug's Tavern, Newark (Applecheeks)</title><description>  @Johnlockedema&amp;nbsp; Have you tried a burger at Top's Diner in East Newark?&amp;nbsp; Pat LaFrieda beef, delivered and ground daily in house.&amp;nbsp; I think they are very good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693753</link><pubDate>Wed, 04 Apr 2012 02:04:17 GMT</pubDate></item><item><title>Re:Krug's Tavern, Newark (johnlockedema)</title><description>  A few of us made a visit last week-burgers were ok; unlike previous visits they seemed much more pressed and squished than left to cook quietly, so they weren't as juicy. &amp;nbsp;Good flavor, but somewhat dry. &amp;nbsp;New Park Tavern in nearby Jersey City is my favorite right now for thick bar burgers. &amp;nbsp;Buns at Krug are 'meh' as well. &amp;nbsp;Terrific service, though, by the daughter of the owner at Krugs. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693614</link><pubDate>Tue, 03 Apr 2012 07:34:11 GMT</pubDate></item><item><title>Re:Krug's Tavern, Newark (johnlockedema)</title><description>  I stopped by Monday, they said they'd be open by Wednesday. &amp;nbsp;The really just seemed to clean the place up. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Just checked their website, they're open. &amp;nbsp;I'll make a visit soon. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=687695</link><pubDate>Fri, 24 Feb 2012 17:54:50 GMT</pubDate></item><item><title>Re:Krug's Tavern, Newark (Dog Boss)</title><description>  krug's tavern , yes , a very nice experience ,,,,,,,,,,,,,,,, &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=687527</link><pubDate>Thu, 23 Feb 2012 15:36:50 GMT</pubDate></item><item><title>Re:Krug's Tavern, Newark (CCinNJ)</title><description>  I hope they don't fancy up the joint. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686017</link><pubDate>Mon, 13 Feb 2012 09:21:29 GMT</pubDate></item><item><title>Re:Krug's Tavern, Newark (ScreenBear)</title><description>  &lt;font face="courier new,courier"&gt;&lt;font size="3"&gt;Rutt's Hut? Not a bad consolation prize by a long shot, no siree Bob, by willikers, I'd say.&amp;nbsp;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font face="courier new,courier"&gt;&lt;font size="3"&gt;&amp;nbsp; The Bea&lt;/font&gt;&lt;/font&gt;r &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685985</link><pubDate>Sun, 12 Feb 2012 21:28:07 GMT</pubDate></item><item><title>Krug's Tavern, Newark (johnlockedema)</title><description>  Just a heads up-we drove there last night, to find that they're closed for renovations at least until 2/16. &amp;nbsp;I'd call first to make sure they're open before driving to Ironbound. &amp;nbsp;We ended up at Rutt's Hut. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685961</link><pubDate>Sun, 12 Feb 2012 18:35:49 GMT</pubDate></item></channel></rss>