Baby Backs

Re:Babybacks (chewingthefat)

Tue, 14 Feb 2012 17:11:46 GMT

mayor al

Yeah, Tom, Nice job. Now I must admit I would like a little cup of a sweet-KC-style Sauce on the side to spread just a very thin layer on them as I tear them up !

Al, I got Old Fashioned, basic sweet tomato based sauce, Private Reserve, the Old Fashioned with mustard and cider vinegar mixed in, Volcano, Old Fashioned with Sriracha chili sauce and vinrgar sauce mixed in, Cold Remedy, Old Fashioned, Hot mustard and horseradish mixed, Hot, Old Fashioned, Mustard, Frank's extra hot sauce mixed or even the East Carolina Vinegar pepper sauce I call Yikes!

Re:Babybacks (Foodbme)

Tue, 14 Feb 2012 14:49:07 GMT

IMHO, The only reason for the existance of BBQ Sauce is to cover up mistakes. Them thar ribs don't need no darn sauce!

Re:Babybacks (joerogo)

Tue, 14 Feb 2012 14:47:43 GMT

Chewy, Those things are HUGE for baby backs.

I think you just made my mind up for me on my next visit. I always appreciate a good rack!

Re:Babybacks (mayor al)

Tue, 14 Feb 2012 14:09:14 GMT

Yeah, Tom, Nice job. Now I must admit I would like a little cup of a sweet-KC-style Sauce on the side to spread just a very thin layer on them as I tear them up !

Re:Babybacks (Michael Hoffman)

Tue, 14 Feb 2012 13:47:06 GMT

You know, those ribs look good enough to eat. And thanks for allowing me to sauce them as I like. Still they don't look as if any sauce would be needed. I think all I'd need is room -- and lots of napkins.

Re:Babybacks (Treetop Tom)

Tue, 14 Feb 2012 13:02:44 GMT

chewingthefat

Dry rubber, you sauce them...big enough rack for you?

That wasn't a Freudian slip was it?

Baby Backs (chewingthefat)

Tue, 14 Feb 2012 12:43:47 GMT

Dry rubbed, sauce them yourself...big enough rack for you?
LOL, before the edit... thamks TreeTop!