Carpaccio

Re:Carpaccio (chewingthefat)

Thu, 16 Feb 2012 20:54:36 GMT

wheregreggeats.com

The breadth of your offerings astonish me.
Keep up the good work.

Many thanks again Greg, this is my passion. Some folks lone to paint, collect different things, etc., I like so many of us, love good food creations. Bad food creations are easy!

Re:Carpaccio (chewingthefat)

Thu, 16 Feb 2012 20:49:20 GMT

joerogo

I don't know......I think the picture is a little blurry.

Actually it really is. My daughter's IPhone...it usually takes better pics than that!

Re:Carpaccio (joerogo)

Thu, 16 Feb 2012 19:52:59 GMT

I don't know......I think the picture is a little blurry.

Re:Carpaccio (ann peeples)

Thu, 16 Feb 2012 19:45:01 GMT

Love it!

Re:Carpaccio (wheregreggeats.com)

Thu, 16 Feb 2012 18:14:48 GMT

The breadth of your offerings astonish me.
Keep up the good work.

Re:Carpaccio (Foodbme)

Wed, 15 Feb 2012 17:59:04 GMT

I was gonna say, "Pretty fancy for your restaurant", but you clarified that. Let the peasants eat cake!
The beauty of Carpaccio is that it can be made with a variety of meats and seafoods. The secret is EVERYTHING must be first quality!

Re:Carpaccio (Michael Hoffman)

Wed, 15 Feb 2012 17:51:39 GMT

Re:Carpaccio (chewingthefat)

Wed, 15 Feb 2012 17:48:33 GMT

Michael Hoffman

Hmmm. Capers, shaved parmigiano -- Nice. I assume some good, good olive oil.

Indeed, Michael!

Re:Carpaccio (Michael Hoffman)

Wed, 15 Feb 2012 17:36:40 GMT

Hmmm. Capers, shaved parmigiano -- Nice. I assume some good, good olive oil.

Carpaccio (chewingthefat)

Wed, 15 Feb 2012 17:34:32 GMT

Thin sliced Filet, EVOO, Balsamic, fresh minced garlic cloves, Capers, sliced quality Parma on a bed of Arugula...I mix the EVOO and Balsamic, toss it with the Arugula, arrange the Filet, top with the garlic, capers, Parma, and occasionally chopped red onions.
This is a home dish, not offered here!