﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Getting ready for the toasted Jewish Rye</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Getting ready for the toasted Jewish Rye (BelleReve)</title><description>  I'm mistaken - thought I was looking at grilled ham and cheese - since it's corned beef, I'll take a little yellow mustard with it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686694</link><pubDate>Sat, 18 Feb 2012 14:21:21 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (BelleReve)</title><description>  my favorite sandwich, mayonnaise on one side, Creole mustard on the other. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686688</link><pubDate>Sat, 18 Feb 2012 13:30:58 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (mar52)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686472</link><pubDate>Thu, 16 Feb 2012 20:37:19 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Jewish Rye toasted with a slight schmear of butter.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  No reason to kevetch about that!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686439</link><pubDate>Thu, 16 Feb 2012 17:17:29 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (mar52)</title><description>  Jewish Rye toasted with a slight schmear of butter. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686435</link><pubDate>Thu, 16 Feb 2012 16:28:13 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (pnwchef)</title><description>  Jewish Rye, in a heartbeat, not grilled, with a good mustard. I always grill the Reubens, but love the corned beef on Rye............nice job Chewy, I'm proud of you for over coming your learning disorder and learning how to use a camera..................pnwc &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686419</link><pubDate>Thu, 16 Feb 2012 14:34:12 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Costco has Batampte mustard?  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Not my Costco! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686408</link><pubDate>Thu, 16 Feb 2012 12:12:30 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Ha!  &lt;br&gt;  &lt;br&gt; Jewish Rye... labeled as such.  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  I don't know if it was actual Jewish Rye or not but I got it from Emanuel Goldfarb!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686407</link><pubDate>Thu, 16 Feb 2012 12:11:35 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (Michael Hoffman)</title><description>  Oh, I get that at Block's Bagels here. They make it every day. That and bialys and challah. Oh, and bagels, of course. In season, hamantashen. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686349</link><pubDate>Wed, 15 Feb 2012 21:49:04 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (mar52)</title><description>  Ha! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Jewish Rye... labeled as such. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686348</link><pubDate>Wed, 15 Feb 2012 21:38:56 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (Michael Hoffman)</title><description>  Costco has Batampte mustard? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686347</link><pubDate>Wed, 15 Feb 2012 21:35:42 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (mar52)</title><description>  I thought someone was looking in to my Costco shopping cart. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686342</link><pubDate>Wed, 15 Feb 2012 20:43:12 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (Michael Hoffman)</title><description>  They're good, too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686338</link><pubDate>Wed, 15 Feb 2012 20:18:35 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (Greymo)</title><description>  And a Batampte pickle on the side! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686326</link><pubDate>Wed, 15 Feb 2012 18:09:37 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (Michael Hoffman)</title><description>  May I please have mine on untoasted rye? With &lt;br&gt; &amp;nbsp;&amp;nbsp; &lt;br&gt;  &lt;img src="http://ct.mywebgrocer.com/legacy/productimagesroot/DJ/3/214493.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686325</link><pubDate>Wed, 15 Feb 2012 18:04:32 GMT</pubDate></item><item><title>Re:Getting ready for the toasted Jewish Rye (Greymo)</title><description>  Yum! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686324</link><pubDate>Wed, 15 Feb 2012 18:02:01 GMT</pubDate></item><item><title>Getting ready for the toasted Jewish Rye (chewingthefat)</title><description>  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/beeb7638.jpg"&gt;  &lt;br&gt; Some hot mustard, mmmmmmmmmmm! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686321</link><pubDate>Wed, 15 Feb 2012 17:53:50 GMT</pubDate></item></channel></rss>