http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 <blockquote class="quote"><i>1bbqboy</i><br> <br> But now, through the miracle of mass media, KC has become know as the home of burnt ends. <br> </blockquote> <br> Thank Calvin Trillin... <br> http://www.roadfood.com/Forums/fb.ashx?m=687554Thu, 23 Feb 2012 17:22:11 GMT <blockquote class="quote"><i>chewingthefat</i><br> <br> <br> Why is there a picture of a Rack of Ribs, burnt? <br> </blockquote> <br> <br> Where ???? <br> http://www.roadfood.com/Forums/fb.ashx?m=687378Wed, 22 Feb 2012 18:14:19 GMT Why is there a picture of a Rack of Ribs, burnt? <br> http://www.roadfood.com/Forums/fb.ashx?m=687366Wed, 22 Feb 2012 17:23:19 GMT I &nbsp;believe you are correct, BR. :) <br> http://www.roadfood.com/Forums/fb.ashx?m=687050Mon, 20 Feb 2012 23:28:23 GMT Wasn't Ollie the one who used to say "we don't burn our brisket." <br> http://www.roadfood.com/Forums/fb.ashx?m=687023Mon, 20 Feb 2012 19:05:46 GMT Ollie's fibbing just a bit here. Gate's didn't used to serve burnt ends. Burnt ends used to be what you picked up for free off the slicer at AB's. But now, through the miracle of mass media, KC has become know as the home of burnt ends. So Ollie, ever the astute businessman, added them to his menu. <br> http://www.roadfood.com/Forums/fb.ashx?m=686860Sun, 19 Feb 2012 22:41:02 GMT Interesting profile by Scott Simon of Gates BBQ on Weekend Edition Saturday. <br> <blockquote> <h1><a href="http://www.npr.org/blogs/thesalt/2012/02/18/147062213/at-gates-bar-b-q-the-ultimate-flavor-lies-in-burnt-ends" target="_blank" rel="nofollow">At Gates Bar-B-Q, The Ultimate Flavor Lies in Burnt Ends</a></h1> </blockquote> In Kansas City, burnt ends make the barbecue. Ollie Gates helped transform the food <br> from disreputable wrong-side-of-the-tracks fare to destination food served in a <br> &nbsp;respectable restaurant. <br> <a href="http://www.npr.org/blogs/thesalt/2012/02/18/147062213/at-gates-bar-b-q-the-ultimate-flavor-lies-in-burnt-ends" target="_blank" rel="nofollow"> <a href="http://www.npr.org/blogs/thesalt/2012/02/18/147062213/at-gates-bar-b-q-the-ultimate-flavor-lies-in-burnt-ends" target="_blank" rel="nofollow">www.npr.org/blogs/thesalt/2012/02/18/147062213/at-gates-bar-b-q-the-ultimate-flavor-lies-in-burnt-ends</a></a> <br> <br> <a href="http://www.roadfood.com/Restaurant/Overview/6829/gates-barbq" target="_blank" rel="nofollow">http://www.roadfood.com/Restaurant/Overview/6829/gates-barbq</a> <br> </pre> http://www.roadfood.com/Forums/fb.ashx?m=686768Sun, 19 Feb 2012 12:09:21 GMT