﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (Littleman)</title><description>  Thanks for a great MS report.&amp;nbsp; We went to Doe's Eat Place in Greenville last night.&amp;nbsp; It's outstanding.&amp;nbsp; Don't miss it if you can. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700322</link><pubDate>Wed, 06 Jun 2012 10:08:07 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (wanderingjew)</title><description>  aww...gee, thanks &lt;b&gt;Tex-Max&lt;/b&gt; and&lt;b&gt; billyboy&lt;/b&gt;&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'm blushing! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://www.deviantart.com/download/43835810/Blushing_Smiley_by_KennedyBaird.gif"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693696</link><pubDate>Tue, 03 Apr 2012 18:00:31 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (billyboy)</title><description>  Dale, yet another phenomenal report.&amp;nbsp; I've re-read this several times and havesalivated over many of your photos!&amp;nbsp; Such a wonderful blend of food,&amp;nbsp;local culture and off-beat finds.&amp;nbsp; Thanks again for being a huge part of why I love Roadfood so much!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693602</link><pubDate>Tue, 03 Apr 2012 01:13:25 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (Tex-Max)</title><description>  WJ, &lt;br&gt;  What a great trip report.&amp;nbsp;&amp;nbsp; I truly appreciate your quest for&amp;nbsp;good coffee each morning.&amp;nbsp;&amp;nbsp; My&amp;nbsp;"gold standard" for coffee was actually at the Cafe&amp;nbsp;du Monde many years ago - rich,&amp;nbsp;dark roast with chicory.&amp;nbsp; None have compared since.&amp;nbsp; It doesn't look like you even had the choice.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt;&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  All the wonderful entrees and BBQ but the coconut pie at Neils just leaps off the page at me.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Hopefully one day you will be able to find some good ol' Southern Black Eyed Peas.&amp;nbsp; It does appear though that you had some excellent hush puppies and fried pickles.&amp;nbsp; I will soon be on&amp;nbsp; the hunt for that comeback dressing. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I always enjoy the baseball parks but for this trip William Faulkner's grave was the highlight.&amp;nbsp; You just never know what that man has up his sleeve.&amp;nbsp; One of my favorite authors. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Looking forward to your next trip. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693599</link><pubDate>Tue, 03 Apr 2012 00:49:25 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (wanderingjew)</title><description>  Mr Chips- That will be Phoenix, Tucson, San Antonio and Austin in 2 1/2 weeks &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Buffetbuster&lt;/b&gt;, &lt;br&gt;  just like you call me an amateur if I don't order two slices of pie per meal! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Seriously, this was one of my longest trips since I started doing trip reports- I believe my longest was the &lt;i&gt;"Heartlanding through the Breadbasket" &lt;/i&gt;trip and I was only TM'd twice and my second longest was the &lt;i&gt;"Rocky Mountain Highs and Big Sky's"&lt;/i&gt; trip and no TM's on that trip at all that I can recall. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693537</link><pubDate>Mon, 02 Apr 2012 17:24:59 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (buffetbuster)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wanderingjew&lt;/i&gt;&lt;br&gt;  &lt;br&gt; 2. Travelin Manned not once, not twice- but three times- probably the most times on any trip that I've been on in as long as I can recall.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Somewhere, TTM just called you "an amateur"!  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Like I said on the phone the other night, this was truly one of your very best trip reports.&amp;nbsp; And that is really saying something! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693494</link><pubDate>Mon, 02 Apr 2012 13:28:37 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (mr chips)</title><description>  Great report as always, dale. can't wait to read your next one wherever you go. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693410</link><pubDate>Sun, 01 Apr 2012 22:58:45 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (wanderingjew)</title><description>  &lt;b&gt;Synopsis and Footnotes&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Just a brief overview of the highlights and disappointments &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Non Food Highlights&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  1. New Orleans Weather- sunny and mid- high 60's &lt;br&gt;  &amp;nbsp; &lt;br&gt;  2. Mississippi River Cruise on the Creole Queen &lt;br&gt;  &amp;nbsp; &lt;br&gt;  3. St Louis Cemetery Tour in New Orleans &lt;br&gt;  &amp;nbsp; &lt;br&gt;  4. Staying at the legendary Riverside Hotel in Clarksdale MS &lt;br&gt;  &amp;nbsp; &lt;br&gt;  5. William Faulkner's Grave &lt;br&gt;  &amp;nbsp; &lt;br&gt;  6. Climbing the Hot Springs Mountain Tower &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Non Food Disappointments&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  1. The Disneyfication of Clarksdale MS- this is truly the biggest disappointment of the trip &lt;br&gt;  &amp;nbsp; &lt;br&gt;  2. The Weather after I left New Orleans- What happened?, I had better weather all winter here in Rhode Island &lt;br&gt;  &amp;nbsp; &lt;br&gt;  3. &lt;b&gt;Poverty Pete&lt;/b&gt;&amp;nbsp;and&amp;nbsp;&lt;b&gt;Cousin Johnny &lt;/b&gt;&amp;nbsp;being&amp;nbsp;down for the count in Nashville &amp;nbsp;along with&lt;b&gt; Ralph and Lori Melton's&lt;/b&gt; travel issues. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Favorite Restaurants&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  1. &amp;nbsp;Bon Ton Cafe- New Orleans LA &lt;br&gt;  2. &amp;nbsp;Mother's - New Orleans LA &lt;br&gt;  3. Casamento's- New Orleans LA &lt;br&gt;  4. Tujague's- New Orleans LA &lt;br&gt;  5. Miss Myra's Pit Bar-B-Que- Birmingham AL &lt;br&gt;  6. Weidmann's Restaurant- Meridien MS &lt;br&gt;  7. Ramon's- Clarksdale MS &lt;br&gt;  8. Payne's BBQ- Memphis TN &lt;br&gt;  9. Stubby's Bar-b-que- Hot Springs AL &lt;br&gt;  10. Catfish Hole- Alma AR &lt;br&gt;  11. Silke's Old World Breads- Clarksville TN &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Best Fried Chicken (tie)&lt;/b&gt; &lt;br&gt;   &lt;br&gt; 1. Two Sister's Kitchen- Jacson MS (traditional) &lt;br&gt; 2. AQ Chicken House - Fayetteville AR (Chicken over coals) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Best BBQ&amp;nbsp;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;Payne's - Memphis TN &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Best Comeback Dressing&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;Weidmann's Restaurant- Meridian MS &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&amp;nbsp;Best Bread Pudding&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;Bon Ton Cafe - New Orleans LA &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Best Banana Pudding&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Miss Myra's Pit Bar-B-Que- Birmingham AL &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Best Accidental Find&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Creole Creamery New Orleans LA &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Best Pies&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  1. Coconut Custard- Neil's Cafe Springdale AR &lt;br&gt;  2. Black Bottom - Weidmann's- Meridian MS &lt;br&gt;  3. Apricot Fried Pie- Pie Shop- De Valls Bluff AR &lt;br&gt;  4. Chess Pie- Sylvan Park- Nashville TN &lt;br&gt; 5. Lemon Ice Box Pie- Elliston Place Soda Shoppe- Nashville TN &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Best Beer&amp;nbsp;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Pale Ale- West Mountain Brewing Company Fayetteville AR &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Best Coffee&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Guillermo's Gourmet Coffee- Little Rock AR &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Rotten Tomatoes&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  1. Gumbo Shop- New Orleans LA- This takes the grand prize! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  2. Travelin Manned not once, not twice- but three times- probably the most times on any trip that I've been on in as long as I can recall. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693388</link><pubDate>Sun, 01 Apr 2012 18:45:03 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (lleechef)</title><description>  &lt;b&gt;wj&lt;/b&gt; &lt;br&gt;  Another great report!&amp;nbsp; Last time I was in Dreamland in Birmingham I finished my ribs and the server came over and said, "All we have for dessert is banana pudding".&amp;nbsp; I said, "In that case, I'll just have more ribs!" &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693379</link><pubDate>Sun, 01 Apr 2012 17:41:17 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (wanderingjew)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MiamiDon&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Great report, &lt;b&gt;wj&lt;/b&gt;!&amp;nbsp; I especially liked the look of that sandwich from Payne's.&amp;nbsp; Do you recall any of the details of the coleslaw on it?  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  MD &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The slaw had a very sweet and tangy mustard flavor.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693351</link><pubDate>Sun, 01 Apr 2012 12:12:16 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (Littleman)</title><description>  Most folks from the mid south believe Payne's has the best pulled pork sandwich in Memphis.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693214</link><pubDate>Sat, 31 Mar 2012 12:14:53 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (MiamiDon)</title><description>  Great report, &lt;b&gt;wj&lt;/b&gt;!&amp;nbsp; I especially liked the look of that sandwich from Payne's.&amp;nbsp; Do you recall any of the details of the coleslaw on it? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693203</link><pubDate>Sat, 31 Mar 2012 10:37:39 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (wanderingjew)</title><description>  Thanks everyone- It's good to know that there are some folks still left on the forum who still appreciate what &lt;b&gt;Roadfood&lt;/b&gt; is all about. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Brad&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The sauce at dreamland is sweet, but you are correct - not nearly as sweet as the typical sauce found in Kansas City- if I were to break it down, I would probably guesstimate a 60/40 sweet/spicy ratio. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693201</link><pubDate>Sat, 31 Mar 2012 10:13:21 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (ScreamingChicken)</title><description>  Great report, WJ! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I like the look of Dreamland's sauce.&amp;nbsp; How sweet was it?&amp;nbsp; My experiences with sauces of that color is that they may&amp;nbsp;be slightly so&amp;nbsp;but nothing like a Kansas City sauce. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693085</link><pubDate>Fri, 30 Mar 2012 08:16:10 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (tcrouzer)</title><description>  This trip is at an end? Oh, WJ, tell us it isn't so! I've enjoyed this report very much! I even look forward to the ball park photos and descriptions, and that's saying a lot for a gal who is not sports oriented. You really seem to see so much of the area you are in - you could be a travel writer if you wanted to give up your day job. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Looking forward to your next trip in April! &lt;br&gt;  Teresa &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693082</link><pubDate>Fri, 30 Mar 2012 07:11:33 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (will_work_4_bbq)</title><description>  Fabulous report! &amp;nbsp;Every bit of it! &amp;nbsp;I enjoyed it so much! &amp;nbsp;Maybe I enjoyed it more since I met you in Nashville? &amp;nbsp;Your words and pictures now have a "voice". &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693042</link><pubDate>Thu, 29 Mar 2012 21:11:35 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (wanderingjew)</title><description>  &lt;b&gt;"Farewell"&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Sunday February 19&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I left Nashville in a blinding snow storm. Well not really, there was an inch or two of snow on the ground and it was snowing but a half hour into my drive the snow quickly turned to rain and even that eventually stopped as I entered Alabama. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I made it to my final lunch stop of the trip &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm8.staticflickr.com/7203/6834248982_546ac4e5b9_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The Birmingham branch of&lt;b&gt; Dreamland&amp;nbsp;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I reallly wanted to hit the original Tuscaloosa branch but the only way I could have done that was to skip brunch an of course I wanted to say goodbye to my &lt;b&gt;Roadfood&lt;/b&gt; friends- well. eventually I'll make it back to Tuscaloosa. &lt;br&gt;  Lots of interesting Irony at Dreamland today. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  There was a guy sitting across from me with his wife or girlfriend who &lt;u&gt;sounded&lt;/u&gt; exactly like&lt;i&gt; Larry The Cabl&lt;b&gt;e&lt;/b&gt; guy&lt;/i&gt;. &amp;nbsp;7 years ago when I was in Tuscaloosa I was getting directions to &lt;b&gt;Dreamland&lt;/b&gt; from someone who looked just like &lt;i&gt;Larry the Cable Guy.&lt;/i&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm8.staticflickr.com/7051/6980376591_00cccb98e5_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Bread and Sauce arrived first &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm8.staticflickr.com/7204/6834249508_6a840a99ca_b.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  the half rack shortly thereafter. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I said it before when were in Mobile. The sauce was very addicting however the ribs just simply don't compare to the smoked goodness of the original in Tuscaloosa. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I hesitated to order dessert knowing that the banana pudding was a disapointment &amp;nbsp;when I visited the original location back in Tuscaloosa. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Well, some more irony is heading my way &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm8.staticflickr.com/7181/6980377107_c931426b92_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I remember noting that the banana &amp;nbsp;pudding at Dreamland&lt;u&gt; paled &lt;/u&gt;in comparison to the nanner pudding at&lt;b&gt; Two Sisters Kitchen&lt;/b&gt; in Jackson. Well this was actually a respectable dish of nanner pudding. Not on the same level as Miss Myra's but on this trip the banana pudding at Two Sister's Kitchen took a turn downhill and &lt;u&gt;paled &lt;/u&gt;in comparison to that at&lt;b&gt; Dreamland&lt;/b&gt;. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I had some time to kill before heading back to the airport and got a cup of coffee at O' Henry's in suburban Main Street Homewood. Afterwards I headed back to the airport for my flight home. After just a 25 minute layover in Tampa St Pete I was back home just after 11 PM. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Epilogue&lt;/b&gt; and&lt;b&gt; foot notes &lt;/b&gt;probably towards the end of the weekend. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693026</link><pubDate>Thu, 29 Mar 2012 18:51:33 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (BigGlenn)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mayor al&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Dale ,  &lt;br&gt; I got the Coconut Cream !! The Chocolate was last seen on it's way to Birmingham , AL !!  &lt;br&gt; Glenn, Nice to see&amp;nbsp; y0u on the site. it sure has been a long time since our Rancho Cucamonga Meeting. There are times when I miss the high desert very much (but not often !)  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Hi Al.....I am always lurking. Wish you guys would come back out. We need another LA Area Get together. Be Safe!&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692801</link><pubDate>Wed, 28 Mar 2012 01:59:34 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (blackirondude)</title><description>  Great Trip Report! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692367</link><pubDate>Sat, 24 Mar 2012 23:23:29 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (mayor al)</title><description>  Dale , &lt;br&gt;  &amp;nbsp; I got the Coconut Cream !! The Chocolate was last seen on it's way to Birmingham , AL !! &lt;br&gt;  Glenn, Nice to see&amp;nbsp; y0u on the site. it sure has been a long time since our Rancho Cucamonga Meeting. There are times when I miss the high desert very much (but not often !) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692160</link><pubDate>Fri, 23 Mar 2012 12:24:44 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (wanderingjew)</title><description>  &lt;b&gt;BigGlenn&lt;/b&gt; &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  Of course I remember that you're an Arkansas boy, I didn't know that you were from Pine Bluff. If I had an extra day in Hot Springs I would have checked out &lt;b&gt;McClard's&lt;/b&gt; to compare it to &lt;b&gt;Stubby's &lt;/b&gt;but I didn't have time for both, I enjoyed&lt;b&gt; Stubby's &lt;/b&gt;so much on my last visit in 1999 that I had to return. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  To answer your question from the other thread, the closest to the west coast I'll get&amp;nbsp; this year is Phoenix and Tucson in late April.&amp;nbsp; Long term plans, possibly a trip to San Francisco and the Pacific Northwest next year, that depends on finances because I know I have to consider next year's Glee Club trip, the new ballpark in Miami (with possibly a side trip toTampa/St Pete) and definitely a week long trip to Oklahoma and New Mexico. Other than that I don't see a trip back to Southern Cal anytime in the near future. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692139</link><pubDate>Fri, 23 Mar 2012 08:34:07 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (BigGlenn)</title><description>  I have a second cousin that works at War Eagle Mill. Her daughter is on the cover of their Catalog...While you were in Little rock you were 44 miles from Pine Bluff. Its&amp;nbsp;well known&amp;nbsp;for one of its famous sons........Me!..LOL&amp;nbsp;I grew up there. I have ate at Stubbys in Hot Springs too. Surprised you didnt hit McClards? You brought back some fond memories on this trip. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692133</link><pubDate>Fri, 23 Mar 2012 05:38:43 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (mikeam)</title><description>  I have really enjoyed this report. Thanks. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692118</link><pubDate>Thu, 22 Mar 2012 23:00:46 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (Texascajun)</title><description>  Wow the bbq sandwich looks great. More great pictures -- Thanks. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692114</link><pubDate>Thu, 22 Mar 2012 22:49:06 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (Louis)</title><description>  As to the Karo Syrup Pie, all I can tell you is that they had it on their menu board on the wall (written in chalk, as I remember).&amp;nbsp; This was on July 28, 2000.&amp;nbsp; I had never had that type of pie before, and I was so disappointed that they didn't have it that I made a note of it.&amp;nbsp; I've lucked out on the other times I've inquired about it since then. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  This past summer I didn't stop at the Pie Shop.&amp;nbsp; (I was running late for my appointment and only had time to stop for a quick lunch at Craig's.)&amp;nbsp; However, I'll take your suggestion about calling ahead next time. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692109</link><pubDate>Thu, 22 Mar 2012 21:24:10 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (wanderingjew)</title><description>  &lt;b&gt;Cajun KIng&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'll be happy to torture you knowing that you are out of the hospital and back on your feet. &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Al&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Did you end up taking the chocolate pie or the coconut pie home? &amp;nbsp;I don't remember. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692101</link><pubDate>Thu, 22 Mar 2012 19:47:02 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (mayor al)</title><description>  Stubby's Ribs are great, and Your photo brings back memories of more than one stop there over the years!&amp;nbsp; &lt;br&gt;  The Pie Shop is another classic operated by folks who have always gone the extra mile to provide delicious treats to their customers. I will not forget picking up 3 pies at 5 AM one morning last year, for us to enjoy on our Texas hunting trip. They are super people ! &lt;br&gt;  Looking forward to the grand finale ! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692096</link><pubDate>Thu, 22 Mar 2012 18:38:26 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (CajunKing)</title><description>  &lt;b&gt;DALE&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  You are killing me... the hospital food sucked and now you are torturing me with your wonderful pre glee trip.&amp;nbsp; The food and scenery looks amazing.&amp;nbsp; I would love to get out that way again. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692047</link><pubDate>Thu, 22 Mar 2012 13:06:32 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (The Travelin Man)</title><description>  What is this "calling ahead" of which you speak? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692034</link><pubDate>Thu, 22 Mar 2012 10:55:38 GMT</pubDate></item><item><title>Re:Cajun,  Creole and Ozark Adventures with a Bite of the Bluff City and a Dash of the Delta (wanderingjew)</title><description>  &lt;b&gt;Louis&lt;/b&gt; &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  Although I can picture TTM shrugging in disappointment, I agree with &lt;b&gt;Buffetbuster&lt;/b&gt; &lt;br&gt;  absolutely call ahead and see when it will be available.&amp;nbsp; I regret not doing that during my trips last year to Penn Dutch Country and Iowa when I was in search of Chicken Corn Soup and Sour Cream Raisin Pie, respectively &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692028</link><pubDate>Thu, 22 Mar 2012 10:26:43 GMT</pubDate></item></channel></rss>