﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Nessa's Portuguese BBQ, Long Branch, NJ</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Nessa's Portuguese BBQ, Long Branch, NJ (joerogo)</title><description>  &lt;font style="color: #ff0000;"&gt;&lt;font size="6"&gt;&lt;b&gt;CLOSED&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt;&lt;/b&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698094</link><pubDate>Wed, 16 May 2012 13:57:52 GMT</pubDate></item><item><title>Re:Nessa's Portuguese BBQ, Long Branch, NJ (ken8038)</title><description>  I just stumbled onto this thread, sorry I'm late. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  There are a number of these type establishments along about a 10 mile stretch of Route 28 here in Union/Middlesex counties NJ, roughly between Dunellen and Somerville. We occasionally take out or eat in, it's about a 20 minute round trip to the closest, and it's always a great meal. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Here's a couple of my favorites: &lt;br&gt;  (How could one not like a place called "Planet Chicken"? &lt;br&gt;  &lt;a href="http://planetchickenrest.com/planet1/" target="_blank" rel="nofollow"&gt;http://planetchickenrest.com/planet1/&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.yelp.com/biz/dunellen-bbq-dunellen" target="_blank" rel="nofollow"&gt;http://www.yelp.com/biz/dunellen-bbq-dunellen&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  PS: I believe both of these places do serve a sausage BBQ dish, but unlike Italian, German, and Polish sausages, &amp;nbsp;I'm not a fan of liguica, chiorzo,&amp;nbsp;or other hispanic sausages. &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696310</link><pubDate>Sun, 29 Apr 2012 13:47:12 GMT</pubDate></item><item><title>Re:Nessa's Portuguese BBQ, Long Branch, NJ (joerogo)</title><description>  &lt;font size="3"&gt;&lt;b&gt;&lt;a href="http://www.roadfood.com/Forums/showprofile.aspx?memid=62883" target="_blank" rel="nofollow"&gt;FriedClamFanatic&lt;/a&gt;&lt;/b&gt;&lt;/font&gt;, I don't recall seeing an sausages on the menu. &amp;nbsp;I will get a picture of the menu on my next trip. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=687774</link><pubDate>Sat, 25 Feb 2012 11:39:33 GMT</pubDate></item><item><title>Re:Nessa's Portuguese BBQ, Long Branch, NJ (FriedClamFanatic)</title><description>  What are the chances of getting a linguica sandwich or other fine suasages there? The link you sent (thanks) has a map, but no menu &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=687700</link><pubDate>Fri, 24 Feb 2012 18:04:33 GMT</pubDate></item><item><title>Re:Nessa's Portuguese BBQ, Long Branch, NJ (joerogo)</title><description>  &lt;font size="3"&gt;&lt;b&gt;&lt;a href="http://www.roadfood.com/Forums/showprofile.aspx?memid=22734" target="_blank" rel="nofollow"&gt;ScreamingChicken&lt;/a&gt;&lt;/b&gt;&lt;/font&gt;,&amp;nbsp;The most prominent seasoning was salt, followed by pepper, garlic and lemon. &amp;nbsp;Nothing overpowering. &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The chicken is roasted over charcoal which also adds a layer of flavor. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=687639</link><pubDate>Fri, 24 Feb 2012 10:11:22 GMT</pubDate></item><item><title>Re:Nessa's Portuguese BBQ, Long Branch, NJ (ScreamingChicken)</title><description>  Joe, what seasonings are common to Portuguese barbecue? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=687636</link><pubDate>Fri, 24 Feb 2012 09:59:21 GMT</pubDate></item><item><title>Nessa's Portuguese BBQ, Long Branch, NJ (joerogo)</title><description>  Or any Portuguese BBQ. &amp;nbsp;Definitely an under reported ethnic cuisine. &amp;nbsp;I have had great meals at several places on Long Island, but Nessa's is more roadfoodish as opposed to fine dining. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Nessa's BBQ is just a small storefront in a small strip mall. &amp;nbsp;When you enter, the complete kitchen, including the BBQ pit are on display. &amp;nbsp;Stainless steel and spotless. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The menu is small, but several locals were eating there, and the owner was preparing specials meals at their request. &amp;nbsp;Two gentlemen seated behind me brought their own bottle of wine for lunch(my kind of guys). &amp;nbsp;They were served a chunk of catfish the probably weighed about 5 pounds. &amp;nbsp;Once plated, the fish received a sprinkle of sea salt, a hand full of chopped garlic and a drenching of extra virgin olive oil. &amp;nbsp;I wanted to join them so bad.(I wondered if the catfish was caught by them in the bay behind the restaurant) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  But my meal was no slouch. &amp;nbsp;I went with half BBQ chicken served over a platter of beans, french fries and rice. &amp;nbsp;The chicken was seasoned to perfection and juicy throughout. &amp;nbsp;Best Portuguese BBQ chicken I ever had. &amp;nbsp;Even better.....8 bucks! &amp;nbsp;I have a project right across the street from Nessa's and hope to be eating there often. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  In the early 1980's, I worked construction with a Portuguese crew for two years, and the only thing I learned was how to curse in Portuguese&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt;. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Not much info on the internets about Nessa's... &lt;br&gt;  &lt;h1&gt;&lt;font size="2"&gt;&lt;a href="http://businessfinder.nj.com/14290064/Nessas-Potuguese-BBQ-Long-Branch-NJ" target="_blank" rel="nofollow"&gt;Nessas Portuguese BBQ&lt;/a&gt;&amp;nbsp;-&amp;nbsp;(732) 222-4227&lt;/font&gt;&lt;/h1&gt; &lt;h1&gt;&lt;font size="2"&gt;425 Liberty St,&amp;nbsp;Long Branch,&amp;nbsp;NJ&amp;nbsp;07740&lt;/font&gt;&lt;/h1&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=687621</link><pubDate>Fri, 24 Feb 2012 08:50:11 GMT</pubDate></item></channel></rss>