﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Underdog...new in Philly</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Underdog...new in Philly (RC51Mike)</title><description>  Looks good to me.&amp;nbsp; I need to try and hit them up along with Hot Diggity and track down a Scott Dog somewhere.&amp;nbsp; (He's chef at South Philly Tap Room and collaborates with someone to make his own dogs to sell from a roaming cart.)&amp;nbsp; I'm generally in a mustard and onions sort of&amp;nbsp;rut but I like this trend of real chefs doing something creative. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688606</link><pubDate>Wed, 29 Feb 2012 09:06:00 GMT</pubDate></item><item><title>Underdog...new in Philly (acer2x)</title><description>  A My Thai Dog? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Boiled 5 to a lb&amp;nbsp;D&amp;amp;W dogs. &lt;br&gt;  &lt;a href="http://www.philly.com/philly/blogs/the-insider/Underdogs-unrolled.html" target="_blank" rel="nofollow"&gt;http://www.philly.com/philly/blogs/the-insider/Underdogs-unrolled.html&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  A visit is in order. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688498</link><pubDate>Tue, 28 Feb 2012 16:04:32 GMT</pubDate></item></channel></rss>