http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Sounds like I should make myself some slap tacos. <br> http://www.roadfood.com/Forums/fb.ashx?m=689450Tue, 06 Mar 2012 14:01:22 GMT Stacked enchiladas are common in Santa Fe. I saw them on a menu once at a Mexican place in DeKalb Illinois and ordered them thinking something similar to a Santa Fe stacked enchilada. WRONG. It was one flat enchiladas and a big pile of lettuce and yellow cheese. After I scraped off the ton of lettuce, it was pretty pathetic. <br> http://www.roadfood.com/Forums/fb.ashx?m=689425Tue, 06 Mar 2012 12:09:39 GMT Yeah I have that book and it's great. Don't really see stacked enchiladas here around San Antonio, the home of TexMex.But here, we don't need a special day, we celebrate all year round. <br> http://www.roadfood.com/Forums/fb.ashx?m=689415Tue, 06 Mar 2012 11:08:34 GMT Stacked enchiladas are a memory, but the best taste of Tex-Mex food I've had was a sort of spoon bread made with blue corn masa and cheese. <br> &nbsp; <br> I think there was both cream cheese and jack cheese. &nbsp;I have a recipe for it around here... somewhere. <br> http://www.roadfood.com/Forums/fb.ashx?m=689079Sat, 03 Mar 2012 12:33:05 GMT The Tex-Mex Cookbook, by Rob Walsh is great. Not only a cookbook but a history lesson as well. <br> http://www.roadfood.com/Forums/fb.ashx?m=689068Sat, 03 Mar 2012 11:34:28 GMT Arreeeeeba! Today is National Tex-Mex Cooking Day! Talk about a subject that has more divergent opinions, discussions and controversy!!! From recipes, to the origins, to what is and isn't Tex Mex---you name it! <br> Notwithstanding, let's hear about your favorite Tex-Mex dish, restaurant, recipe or memory! <br> What's your favorite dish to make at home and your recipe? <br> http://www.roadfood.com/Forums/fb.ashx?m=688884Thu, 01 Mar 2012 18:09:51 GMT