Great Italian Sub

Re:Great Italian Sub (gostillerz)

Tue, 11 Sep 2012 21:39:10 GMT

This place. Very small chain, but really freaking good. Destroys the other chains, and sadly most local places here too.
http://www.dibellas.com/

For the bread:

Re:Great Italian Sub (CCinNJ)

Fri, 06 Apr 2012 11:48:54 GMT

More on Fiore's!!

http://wanderingfoodie.com/2010/fiore-deli/

It's not Fiore's here when you have had it for lunch and your friends did not.

It's Fi-orrr-eee's Fi-orrr-eee's!!! Ha Ha!

To that they will say YOU'RE AN A

Re:Great Italian Sub (pnwchef)

Fri, 06 Apr 2012 10:14:09 GMT

When I go to an Italian Market, I would like to see a Italian behind the meat counter. I was looking over the cold meats, I asked the counter kid to tell me how to pronounce the word for the italian cold cut. He told me, I'm not going to say it right, but I think it's called "Capicolla" I told him the story about Gabbagool, with him being a nice kid, he humored me. I remember the day, that if I ever called it Capicolla The italian deli owner would give me a dirty look and say, It's Gabbagool, not Capicolla. Times have changed, Those days are gone................The restaurant and market are separate, I had the Italian sausage and pepper hoagie, Mollie had the Spaghetti with Marinara sauce and garlic bread, and My wife had the Antipasto salad. The food was good, But I miss getting yelled at. I'll be in NYC this summer, I know I can get yelled at there..........pnwc

Re:Great Italian Sub (CCinNJ)

Thu, 05 Apr 2012 21:54:31 GMT

Yeah yeah!!

We'll take some wine and cheese curds for our annual Karaoke meeting! You will love New Jersey Mr. Bbqboy! Bring dollar bills to tape to the statues!!

Re:Great Italian Sub (joerogo)

Thu, 05 Apr 2012 21:38:33 GMT

1bbqboy

edwmax

Will some one speak please english???????

or Italian. I can't understand NewJerseyese either.

Non sapevo che lei ha parlato di amici Italiani.

Re:Great Italian Sub (CCinNJ)

Thu, 05 Apr 2012 21:25:20 GMT

I am sorry.

I am so used to going to the front page and seeing everywhere else. I saw <<<Hoboken>>> and was like Oh my God! Oh my God! Oh my God!

That is how we get...af times. How I get...maybe.

I will go plan for the big <<<Hoboken>>> open chat extravaganza and practice my English.

Re:Great Italian Sub (1bbqboy)

Thu, 05 Apr 2012 20:05:49 GMT

edwmax

Will some one speak please english???????

or Italian. I can't understand NewJerseyese either.

Re:Great Italian Sub (CCinNJ)

Thu, 05 Apr 2012 16:59:03 GMT

Good Friday!!!

No meat subs!!!

Pizza!!

Re:Great Italian Sub (edwmax)

Thu, 05 Apr 2012 16:42:03 GMT

Will some one speak please english???????

Re:Great Italian Sub (CCinNJ)

Thu, 05 Apr 2012 14:20:38 GMT

Today is Holy Thursday.

<<<Hoboken>>>

I am tired. Hopefully cannoli or Montana Roadfood tomorrow.

Re:Great Italian Sub (1bbqboy)

Thu, 05 Apr 2012 14:03:33 GMT

joerogo

You two need to get a(chat)room

That's way off topic.

Re:Great Italian Sub (CCinNJ)

Thu, 05 Apr 2012 13:10:44 GMT

Living in the enclave with all the sexy "mutz" (mutz?) God forgive me.

Oh...they must all be at Fiore's. Son of a b

Re:Great Italian Sub (joerogo)

Thu, 05 Apr 2012 13:00:41 GMT

You two need to get a(chat)room

Re:Great Italian Sub (CCinNJ)

Thu, 05 Apr 2012 12:36:20 GMT

You're welcome.

Can I go to the FUN five word story thread with 7 sub toppings?

Please?

Re:Great Italian Sub (Tony Bad)

Thu, 05 Apr 2012 12:29:49 GMT

CCinNJ

I feel better!

Thanks for using the "PAX network" edit.

Re:Great Italian Sub (CCinNJ)

Thu, 05 Apr 2012 12:01:02 GMT

<<<Hoboken>>>

Come on <<<Hoboken>>>

They are all like what the f

Re:Great Italian Sub (1bbqboy)

Thu, 05 Apr 2012 11:46:25 GMT

Young Turk?
I thought Joe was older than Michael Hoffman.

Re:Great Italian Sub (pnwchef)

Thu, 05 Apr 2012 11:40:10 GMT

Tony, I could use a young Turk like Joerogo, a guy that knows how to carry a piece in case they are out of Gabbagool. I don't want no trouble for the family, Capeesh......

Re:Great Italian Sub (CCinNJ)

Thu, 05 Apr 2012 10:02:08 GMT

I feel better!

Re:Great Italian Sub (CCinNJ)

Thu, 05 Apr 2012 10:00:50 GMT

What the f

Re:Great Italian Sub (Tony Bad)

Thu, 05 Apr 2012 09:49:43 GMT

When ever I see or hear the word "gabbagool" I think of this...

Re:Great Italian Sub (pnwchef)

Thu, 05 Apr 2012 09:25:31 GMT

I hope to get to Cortina's Italian Market in Anaheim today for an Italian Hoagie ( Grinder) with Genoa salami, Gabbagool, Provolone cheese on crusty bread, with all kinds of peppers, onions, lettuce tomatoes and Italian olive oil and red wine vinegar salt and pepper........I just looked at the menu and they also have Italian sausage and peppers Hoagies, Meatball and mozzarella Hoagies and Eggplant Parmesan hoagies....Proscuitto Di Parma sandwich with fresh Mozzarella, basil, tomato and EVOO...........I want all of these, and have to pick one.....How the Hell does a person pick one..............
I'll post some pictures of the final picks later today...............It's Spaghetti day there so my little girl will be fine.....

Re:Great Italian Sub (brisketboy)

Thu, 05 Apr 2012 09:02:41 GMT

Yes Michael I work in Austin but live in Georgetown. I like the red neckyness of Williamson County.

Re:Great Italian Sub (CCinNJ)

Thu, 05 Apr 2012 04:23:58 GMT

Happy Passover and come on over!

Day 3 in a row for <<<Hoboken>>>

Falafel for dessert after subs? That is a cocktail-primer. Oh...maybe there will be a day 4...and maybe 5 or 6.

http://halfbuzzedhostess....st-cannoli-in-hoboken/

Re:Great Italian Sub (BigAl72)

Wed, 04 Apr 2012 18:59:35 GMT

Definitely tempted after reading this to get a big Italian sub/hero tomorrow night to celebrate the night before Passover starts (As you can tell, I'm a very observant Jew! .) I might even consider jumping on the Path train to try that place in Jersey City! Anyway, I had taken a picture of a recent Italian sub I ate and meant to post it, but forgot about it until reading this thread. This beauty came from 3 Alarm Deli in Astoria, NY. http://www.3alarmdeli.com/

Re:Great Italian Sub (Michael Hoffman)

Wed, 04 Apr 2012 14:30:28 GMT

I didn't realize you were in Georgetown. I thought you were in Austin -- itself.

Re:Great Italian Sub (brisketboy)

Wed, 04 Apr 2012 13:48:53 GMT

Thank you Michael. I guess I should get out of Georgetown more often. I'm probably one of those that would rather take an ass-whippin' than drive MoPac

Re:Great Italian Sub (CCinNJ)

Wed, 04 Apr 2012 13:13:26 GMT

Damian Mandola co-founded Carrabba's.

Re:Great Italian Sub (Michael Hoffman)

Wed, 04 Apr 2012 12:26:10 GMT

brisketboy

Leethebard, the very idea of an Italian deli or any deli for that matter makes me want to drool. Closest thing might be the cold cuts counter at Hole foods or Central market but as you said that will have to suffice. I'll let you know how it goes.

Oh?

Mandola's Italian Market
• Triangle (45th / Lamar / Guadalupe),
• Arbor Trails (William Cannon / So. Mopac)
• Bee Cave (Bee Cave Rd / 620 / 71)
http://www.mandolasmarket.com/Index.html

Re:Great Italian Sub (brisketboy)

Wed, 04 Apr 2012 11:16:38 GMT

Leethebard, the very idea of an Italian deli or any deli for that matter makes me want to drool. Closest thing might be the cold cuts counter at Hole foods or Central market but as you said that will have to suffice. I'll let you know how it goes.