﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Club Soda</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Club Soda (md550)</title><description>  I love seltzer water, especially flavored. &lt;br&gt;  &lt;br&gt; Something I recently started doing is adding Euphorix... excellent! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728401</link><pubDate>Sat, 02 Feb 2013 01:01:41 GMT</pubDate></item><item><title>Re:Club Soda (mar52)</title><description>  I have a spray bottle of diluted bleach water that I use around the sink.&amp;nbsp; I also spray it in the Soda Stream bottles to clean them. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I don't use flavors so mine don't get as dirty as those that do. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=712513</link><pubDate>Tue, 18 Sep 2012 15:53:02 GMT</pubDate></item><item><title>Re:Club Soda (bartl)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;leethebard&lt;/i&gt;&lt;br&gt; The Sodastream machine makes great seltzer&amp;nbsp;. It's easy and fun, and you can make healthy drinks using fruit juices. I like many of their sodas, too, especially the diet ones! &lt;/blockquote&gt; &lt;br&gt;  Their syrups are good, but they charge far too much for the CO2. There are instructions on how to hook up a sodastream to far less expensive CO2 cartridges, reducing the price per bottle considerably. &lt;br&gt;  &lt;br&gt; Speaking of bottles, that's another problem with the device, especially for people without dishwashers; it is nigh impossible to thoroughly clean those things by hand. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Bart &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=712480</link><pubDate>Tue, 18 Sep 2012 11:50:56 GMT</pubDate></item><item><title>Re:Club Soda (CCinNJ)</title><description>  An unexpected sip of Tonic water you'd thought was seltzer will clear your entire mind for a few hours...at least. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710962</link><pubDate>Tue, 04 Sep 2012 19:04:04 GMT</pubDate></item><item><title>Re:Club Soda (ann peeples)</title><description>  Love seltzer, Pigiron! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710960</link><pubDate>Tue, 04 Sep 2012 18:41:04 GMT</pubDate></item><item><title>Re:Club Soda (Pigiron)</title><description>  My fridge is always stocked with seltzer- never club soda. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710951</link><pubDate>Tue, 04 Sep 2012 16:23:56 GMT</pubDate></item><item><title>Re:Club Soda (CCinNJ)</title><description>  My Mother calls  it charger water. I ran like hell when I saw the green charger coming out of the box...like it was going to explode. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710950</link><pubDate>Tue, 04 Sep 2012 16:22:35 GMT</pubDate></item><item><title>Re:Club Soda (DawnT)</title><description>  I&amp;nbsp;remember as a kid it being called "white soda". I don't know if that was a regional term from the northeast&amp;nbsp;or something made up. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710949</link><pubDate>Tue, 04 Sep 2012 16:13:11 GMT</pubDate></item><item><title>Re:Club Soda (CCinNJ)</title><description>  Now that it's Day 38 without my beloved Coke Zero...seltzer is my saving grace. &lt;br&gt;  &lt;br&gt; It's a bonus my children don't like it. That means I know it will be there.  &lt;br&gt;  &lt;br&gt; I like Polar brand. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710948</link><pubDate>Tue, 04 Sep 2012 16:07:12 GMT</pubDate></item><item><title>Re:Club Soda (SeamusD)</title><description>  I usually keep a bottle of club soda in the fridge. I drink very little soda, but like the carbonation also, so I use it with oj, sometimes grape juice, and on a rare occasion scotch or bourbon with a lemon wedge. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710928</link><pubDate>Tue, 04 Sep 2012 13:34:09 GMT</pubDate></item><item><title>Re:Club Soda (ces1948)</title><description>  Well the hand made signs for home delivery of seltzer water have appeared again. This seems to be tied in with Jewish holidays. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710799</link><pubDate>Mon, 03 Sep 2012 13:39:58 GMT</pubDate></item><item><title>Re:Club Soda (DawnT)</title><description>  Jeeze Louise, we had seltzer in the old bottles with flaking chrome and plastic netting glued over decades old bottles until the 80's. I think the company we dealt with for over 30 years finally gave up and quit delivering and just quit delivering. There must be 2 cases of the bottles and wooden case still somewhere at my parents house. Important distinction between club soda and seltzer is the salt in club soda. Up until recently, I still was buying 5 packs of Ritz's selter for my dad a month for about $3 for a six pack. Most of the national brands were near $5 for much smaller bottles. The consumers are waning. My kids hated it. So&amp;nbsp;does my spouse. Like many traditional things, the younger generation will drink Perrier or one of the national sparkling water brands, but not plain seltzer. &lt;br&gt;  I still enjoy a tradional chocolate soda every once in a while. The taste repulsed my kids and spouse. One of the complaint is it's too carbonated. I guess the "sparkling waters" are much less carbonated, yet the kids have no problems with&amp;nbsp;canned and bottled beverages. Quinine&amp;nbsp;water is seeing a resurgance with many boomers swearing&amp;nbsp;by their parents claim that it reduces morning leg cramps. Maybe they should seek their great grandparents belief that a fresh&amp;nbsp;bar of soap under the sheets&amp;nbsp;does miracles.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710766</link><pubDate>Mon, 03 Sep 2012 04:30:51 GMT</pubDate></item><item><title>Re:Club Soda (leethebard)</title><description>  The Sodastream machine makes great seltzer&amp;nbsp;. It's easy and fun, and you can make healthy drinks using fruit juices. I like many of their sodas, too, especially the diet ones! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710764</link><pubDate>Mon, 03 Sep 2012 03:54:51 GMT</pubDate></item><item><title>Re:Club Soda (Phildelmar)</title><description>  I like what Ian Fleming wrote in one of his short stories about specifying expensive soda water as the best way to improve a poor drink. I think the drink in question was a Negroni or an Americano &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710745</link><pubDate>Sun, 02 Sep 2012 19:45:00 GMT</pubDate></item><item><title>Re:Club Soda (HaydenFennell)</title><description>  I'm a huge fan of seltzer and club soda. I've found that one of the primary reasons that I enjoy soda is the carbonation, so seltzer often makes an excellent (and much more healthy) substitute for a typical soft drink when I get that craving. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Personally, Perrier is one of my favorite drinks. I've been running a beverage review blog (www.drinkablereview.com) for the past four years, and even after everything that I've tasted, Perrier is still my go-to beverage. The carbonation is perfect, and I have yet to pick one up and not be in the mood to drink it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710136</link><pubDate>Wed, 29 Aug 2012 08:53:30 GMT</pubDate></item><item><title>Re:Club Soda (Phildelmar)</title><description>  Just tried San Pellegrino&amp;nbsp; with the evening scotch. Not bad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709107</link><pubDate>Tue, 21 Aug 2012 21:47:16 GMT</pubDate></item><item><title>Re:Club Soda (ann peeples)</title><description>  I prefer seltzer-my drink of choice when out at restaurant. I dont mind if they charge for it-I dont drink alcohol or soda-but I like a sparkle in a beverage here and there. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700683</link><pubDate>Sat, 09 Jun 2012 14:14:48 GMT</pubDate></item><item><title>Re:Club Soda (Phildelmar)</title><description>  And let us not neglect the blessings of scotch &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700666</link><pubDate>Sat, 09 Jun 2012 10:27:00 GMT</pubDate></item><item><title>Re:Club Soda (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; How does one make money delivering Seltzer water?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; By charging for it. I can't remember how much it cost, but it was about 15 bucks a week, I think. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690113</link><pubDate>Sun, 11 Mar 2012 17:37:47 GMT</pubDate></item><item><title>Re:Club Soda (CCinNJ)</title><description>  &lt;a href="http://nymag.com/restaurants/features/soda/67279/" target="_blank" rel="nofollow"&gt;http://nymag.com/restaurants/features/soda/67279/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690111</link><pubDate>Sun, 11 Mar 2012 17:29:32 GMT</pubDate></item><item><title>Re:Club Soda (chewingthefat)</title><description>  How does one make money delivering Seltzer water? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690110</link><pubDate>Sun, 11 Mar 2012 17:03:47 GMT</pubDate></item><item><title>Re:Club Soda (mar52)</title><description>  Certain groups?  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Those that like Seltzer? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  And a good Grepz.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690102</link><pubDate>Sun, 11 Mar 2012 16:27:04 GMT</pubDate></item><item><title>Re:Club Soda (edwmax)</title><description>  Oh well&amp;nbsp;&amp;nbsp; ... I prefer Tonic Water.&amp;nbsp;&amp;nbsp; ... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690090</link><pubDate>Sun, 11 Mar 2012 13:44:51 GMT</pubDate></item><item><title>Re:Club Soda (Michael Hoffman)</title><description>  Certain groups? I don't know about that, but growing up we always&amp;nbsp;had a case of seltzer and a bottle of U-Bet chocolate syrup delivered each week. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690082</link><pubDate>Sun, 11 Mar 2012 12:30:00 GMT</pubDate></item><item><title>Re:Club Soda (ces1948)</title><description>  We've had handmade signs spring up in our area offering seltzer delivered. I'm not familiar with that type of service. Is that some sort of custom among certain groups? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690079</link><pubDate>Sun, 11 Mar 2012 12:14:20 GMT</pubDate></item><item><title>Re:Club Soda (mar52)</title><description>  2¢ Plain is Seltzer. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690030</link><pubDate>Sat, 10 Mar 2012 22:39:06 GMT</pubDate></item><item><title>Re:Club Soda (Treetop Tom)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;cavandre&lt;/i&gt;&lt;br&gt;     &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;&amp;nbsp;     &lt;br&gt;   &lt;br&gt;  And with chocolate syrup and some milk it's a two-cents plain.      &lt;br&gt;  &lt;/blockquote&gt;      &lt;br&gt;  In NYC, that's a egg creem.     &lt;br&gt;  &lt;/blockquote&gt;     &lt;br&gt;  We always use plain seltzer water in egg creams (out of an old-fashioned seltzer bottle) since it has more carbonation and no potassium bicarbonate/potassium sulfate to dull the effervescence.&amp;nbsp; Just bought a bottle of the Kosher for Passover U-Bet syrup (sweetened with sugar rather than HFCS) for the folks at work to try a proper egg cream.&amp;nbsp; I always understood "two cents plain" to be seltzer, but maybe that's not right. We used to get seltzer bottles delivered to our house when we lived in DC. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690027</link><pubDate>Sat, 10 Mar 2012 22:19:33 GMT</pubDate></item><item><title>Re:Club Soda (mar52)</title><description>  What? &amp;nbsp;No drinkers of phosphate here? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Sometimes the serve yourself soda fountains have a club soda button hiding under the flavor buttons. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Great stuff! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Really good with Tom Collins mix and gin. &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690000</link><pubDate>Sat, 10 Mar 2012 18:59:55 GMT</pubDate></item><item><title>Re:Club Soda (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;cavandre&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;&amp;nbsp;  &lt;br&gt;  &lt;br&gt; And with chocolate syrup and some milk it's a two-cents plain.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; In NYC, that's a egg creem.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Of course it is. I don't know how I came up with two-cents plain, which is a glass of soda. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=689999</link><pubDate>Sat, 10 Mar 2012 18:55:08 GMT</pubDate></item><item><title>Re:Club Soda (cavandre)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;&amp;nbsp; &lt;br&gt;  &lt;br&gt;  And with chocolate syrup and some milk it's a two-cents plain.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; In NYC, that's a egg creem. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=689998</link><pubDate>Sat, 10 Mar 2012 18:50:18 GMT</pubDate></item></channel></rss>