﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chopped egg and bacon on pulled pork?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Chopped egg and bacon on pulled pork? (3  Olives)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ScreamingChicken&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Today I had lunch at a barbecue place and one of the ways they serve a pulled pork sandwich is topped with chopped hard-cooked egg, crumbled bacon, coleslaw, and a peppery vinegar sauce (I declined the slaw).&amp;nbsp; Is this traditional for eastern North Carolina barbecue?  &lt;br&gt;  &lt;br&gt; Brad  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; No, pulled pork with sauce or sauce and slaw is the way to go. Chicken looks baked-not smoked. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692622</link><pubDate>Mon, 26 Mar 2012 18:28:51 GMT</pubDate></item><item><title>Re:Chopped egg and bacon on pulled pork? (ScreamingChicken)</title><description>  Here it is:  &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/LarrysSmokeHouse20120313_4.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  And while I'm at it I might as well throw in some photos of the rest of the meal.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Here's where I ate it.&amp;nbsp; Larry's Smoke House in Portage, WI.  &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/LarrysSmokeHouse20120313_1.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/LarrysSmokeHouse20120313_2.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  StL/KC-style sweeter sauce on the left, the regular house sauce in the center (less sweet), and a mango-habanero sauce on the right.&amp;nbsp; The house sauce was pretty good but I didn't care for the mango sauce at all.  &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/LarrysSmokeHouse20120313_3.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  I also ordered a 2-meat plate with ribs and chicken.&amp;nbsp; The meat was cooked fine (ribs had chew, chicken was moist) but I would've liked a lot more smoke flavor, and my ribs still had the membrane on the back.  &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/LarrysSmokeHouse20120313_5.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/LarrysSmokeHouse20120313_6.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  I chose macaroni &amp;amp; cheese and baked beans as my sides.&amp;nbsp; The mac had an unexpected oniony flavor that initially caught me by surprise but I wound up liking it, as I did the moist, dense cornbread mini-muffins.&amp;nbsp; The beans were pretty ordinary, though.  &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/LarrysSmokeHouse20120313_7.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692469</link><pubDate>Sun, 25 Mar 2012 22:20:58 GMT</pubDate></item><item><title>Re:Chopped egg and bacon on pulled pork? (edwmax)</title><description>  Never seen such ... but I'd eat it. ...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; ... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=691733</link><pubDate>Tue, 20 Mar 2012 13:40:49 GMT</pubDate></item><item><title>Re:Chopped egg and bacon on pulled pork? (brisketboy)</title><description>  I am not a life long southerner but have spent enough time there to also say I too have never heard of such. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=691704</link><pubDate>Tue, 20 Mar 2012 11:04:32 GMT</pubDate></item><item><title>Re:Chopped egg and bacon on pulled pork? (kevincad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ScreamingChicken&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Today I had lunch at a barbecue place and one of the ways they serve a pulled pork sandwich is topped with chopped hard-cooked egg, crumbled bacon, coleslaw, and a peppery vinegar sauce (I declined the slaw).&amp;nbsp; Is this traditional for eastern North Carolina barbecue?  &lt;br&gt;  &lt;br&gt; Brad  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; I'm a life long southerner and never heard of such. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=691687</link><pubDate>Tue, 20 Mar 2012 09:45:21 GMT</pubDate></item><item><title>Re:Chopped egg and bacon on pulled pork? (ScreamingChicken)</title><description>  It was interesting but I think I screwed up the balance of the sandwich by leaving off the coleslaw, because the vinegar sauce&amp;nbsp;was too strong and I think a creamy slaw would've helped tone it down a bit. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=691674</link><pubDate>Tue, 20 Mar 2012 08:05:05 GMT</pubDate></item><item><title>Re:Chopped egg and bacon on pulled pork? (chewingthefat)</title><description>  How did it taste? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=691558</link><pubDate>Mon, 19 Mar 2012 17:02:53 GMT</pubDate></item><item><title>Chopped egg and bacon on pulled pork? (ScreamingChicken)</title><description>  Today I had lunch at a barbecue place and one of the ways they serve a pulled pork sandwich is topped with chopped hard-cooked egg, crumbled bacon, coleslaw, and a peppery vinegar sauce (I declined the slaw).&amp;nbsp; Is this traditional for eastern North Carolina barbecue? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690406</link><pubDate>Tue, 13 Mar 2012 18:13:22 GMT</pubDate></item></channel></rss>