﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Maer's BBQ, off the square in Wilkes-Barre PA</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Maer's BBQ, off the square in Wilkes-Barre PA (chewingthefat)</title><description>  Tom, I agree, let's see the pics, we all love pics, even if the food ain't great! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=691559</link><pubDate>Mon, 19 Mar 2012 17:04:18 GMT</pubDate></item><item><title>Re:Maer's BBQ, off the square in Wilkes-Barre PA (ScreamingChicken)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Mosca&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I wish it were better. I took pictures, but don't feel like posting them after having eaten. I'm too disappointed.&lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I know the feeling but I think you should post them anyway, especially if you can use them to illustrate what you didn't like. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=691189</link><pubDate>Sat, 17 Mar 2012 18:11:24 GMT</pubDate></item><item><title>Re:Maer's BBQ, off the square in Wilkes-Barre PA (acoustic blues)</title><description>  Yep, I agree with you there. NEPA is deprived of good 'Q'. I'm pretty sure most people around here have no idea how good it can be. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690962</link><pubDate>Fri, 16 Mar 2012 14:11:20 GMT</pubDate></item><item><title>Maer's BBQ, off the square in Wilkes-Barre PA (Mosca)</title><description>  Eh. &lt;br&gt;  There are a couple good reviews on Yelp, and we really need a good BBQ restaurant here in NE PA. This is OK enough, I mean, you really can't screw it up too bad.&amp;nbsp; But it's not the restaurant we need. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I tried a little bit of everything, both with and without the sauce. Without the sauce, everything is pretty bland. I hate to say it, in this day of "salt is bad", but everything needs salt. Meat is fine, but it's the seasoning that makes a joint distinctive, and this was not distinctive. The sauce, on the other hand, is pretty damn good. But you shouldn't need sauce to save the dish. Everything was a little smoky, but not a lot. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The ribs are St Louis style, and they fell off the bone and were almost like jelly. &lt;br&gt;  Brisket was OK, but bland. It was nice and thin sliced, though. The sauce picked it up. &lt;br&gt;  Pulled pork was bland, but pretty lively with the sauce on it. &lt;br&gt;  Brisket chili was good after I salted it. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Mac &amp;amp; cheese was bland. Sat and pepper didn't help, it was a little watery. &lt;br&gt;  Beans were limas, and were OK, but could have been sweeter. Adding sauce helped. &lt;br&gt;  Cornbread came as small muffins, and was pretty decent. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  No liquor license, BYOB. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I wish it were better. I took pictures, but don't feel like posting them after having eaten. I'm too disappointed. I really wanted to write a rave. And hey; it's barbeque, for heaven's sake, it's not like it's BAD. But I know how good it can be, and this isn't even close. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690960</link><pubDate>Fri, 16 Mar 2012 14:03:53 GMT</pubDate></item></channel></rss>