http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 IIRC not only did the company file for bankruptcy but there was some family infighting as well.&nbsp; Ugly situation. <br> &nbsp; <br> Evanston's too far for me but I think the Rockford location's still open.&nbsp; Last time I was there was years ago but it was fine. <br> &nbsp; <br> Brad <br> http://www.roadfood.com/Forums/fb.ashx?m=692032Thu, 22 Mar 2012 10:41:35 GMT Giordano's moved down the block to a new Evanston location and we tried it last week. <br> &nbsp; <br> The pizza is still just as good. Particularly the crust. Very crunchy and light. The flavor of the tomato sauce is also wonderful. I could only ask that they include more spinach, as they used to. I need to remember next time to say extra spinach. <br> &nbsp; <br> I liked the atmosphere of the new location far better than the old one. Feels more like a real pizzeria. <br> &nbsp; <br> I'd been worried because I think the company went bankrupt. But even with that, the pizza is still highly recommended. <br> http://www.roadfood.com/Forums/fb.ashx?m=691731Tue, 20 Mar 2012 13:35:09 GMT