﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Cheese Curds......</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Cheese Curds...... (Adjudicator)</title><description>  Curds may be harder to find than economically viable.&amp;nbsp; I use a home-made cheese sauce&amp;nbsp;and/or a nice roast beef gravy.&amp;nbsp; A combo of both is most worthy; especially when the fries are steaming and fresh from the fryer. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693218</link><pubDate>Sat, 31 Mar 2012 12:59:53 GMT</pubDate></item><item><title>Re:Cheese Curds...... (1bbqboy)</title><description>  Chef, Rogue Creamery has wonderful cheddar ones, only available at the factory. &lt;br&gt;  But they are small enough and you are close enough you might give them a call. &lt;br&gt;  &amp;nbsp;&amp;nbsp;&lt;a href="http://www.roguecreamery.com/" target="_blank" rel="nofollow"&gt;Hand made gourmet cheese, Award winning Blue Cheese from the Rogue Creamery!&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692828</link><pubDate>Wed, 28 Mar 2012 11:27:18 GMT</pubDate></item><item><title>Re:Cheese Curds...... (chefbuba)</title><description>  Tilamook has them, but does not ship...... Might have to take a drive down there to get them. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692826</link><pubDate>Wed, 28 Mar 2012 11:10:03 GMT</pubDate></item><item><title>Re:Cheese Curds...... (ScreamingChicken)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chefbuba&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Found a&lt;a href="https://www.ellsworthcheesecurds.com/default.aspx" target="_blank" rel="nofollow"&gt;&amp;nbsp;place &lt;/a&gt;online, but the shipping is more than the product.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Unfortunately that might be the case with most places that ship as fresh curds are actually pretty inexpensive.&amp;nbsp; I went to my local cheese store's website and a $6 package of curds costs $35 to ship to Washington...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I know Oregon has a cheese industry...are curds available there? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692813</link><pubDate>Wed, 28 Mar 2012 08:29:11 GMT</pubDate></item><item><title>Re:Cheese Curds...... (starfire62)</title><description>  get them here in buffalo all the time.buffalo wing are my favorite.goes down easy at first then builds up heat &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692795</link><pubDate>Tue, 27 Mar 2012 22:54:25 GMT</pubDate></item><item><title>Re:Cheese Curds...... (Davydd)</title><description>  Wisconsin and somewhat in Minnesota it is a common bar food deep fried. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692794</link><pubDate>Tue, 27 Mar 2012 22:52:22 GMT</pubDate></item><item><title>Re:Cheese Curds...... (Sundancer7)</title><description>  They are very prevalent in Wisconsin and Minnesota.&amp;nbsp; I have purchased them very often when I visited the area.&amp;nbsp; Sorta tasty with the evening beverage. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692787</link><pubDate>Tue, 27 Mar 2012 20:50:51 GMT</pubDate></item><item><title>Cheese Curds...... (chefbuba)</title><description>  Who eats them, who sells them??  &lt;br&gt; I was thinking about doing Poutine. Going to experiment with the croud that I'm feeding these days.  &lt;br&gt; My wholesaler only carries frozen breaded stuff, no fresh.  &lt;br&gt; Found a&lt;a href="https://www.ellsworthcheesecurds.com/default.aspx" target="_blank" rel="nofollow"&gt;&amp;nbsp;place &lt;/a&gt;online, but the shipping is more than the product.  &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692786</link><pubDate>Tue, 27 Mar 2012 20:36:15 GMT</pubDate></item></channel></rss>