﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Bossa Nova)</title><description>  Kenny &amp;amp; Ziggy's is a very good deli.&amp;nbsp; I've been 4 or 5 times (my sister lives in Houston) and enjoyed it every time.&amp;nbsp; It is better than many (but not all)&amp;nbsp;of the deli's here in NJ.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694253</link><pubDate>Sat, 07 Apr 2012 17:32:44 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Twinwillow)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MetroplexJim&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;Twinwillow&lt;/i&gt;&lt;br&gt;    &lt;br&gt;   &lt;br&gt;  Jim, we have many more Middle Eastern restaurants (Mostly, Syrian and Lebanese) in Dallas than we have Jewish Deli's.    &lt;br&gt;  One thats very popular and my personal favorite is, Afrah.    &lt;br&gt;  We also have a large amount of Middle Eastern grocery stores as well.    &lt;br&gt;   &lt;br&gt;  Dallas is truly becoming an "international" city with very large populations of Vietnamese, Thai, and many other South East Asians. And, an unusually large Indian population. And of course, Mexican and Central American people. Especially, Guatemalans.    &lt;br&gt;  But, we need is more &lt;b&gt;Italians&lt;/b&gt; and &lt;b&gt;Greeks!&lt;/b&gt;  &lt;br&gt;  &lt;/blockquote&gt;    &lt;br&gt;   &lt;br&gt;  Two bad &lt;b&gt;DeliNews too&lt;/b&gt; closed.&amp;nbsp; Aside from &lt;b&gt;DeliNews&lt;/b&gt; (Preston &amp;amp; Campbell), any others to recommend.   &lt;br&gt;   &lt;br&gt;  Curiously enough the middle-eastern Mrs. Metro doesn't much care for her "native" cuisine.&amp;nbsp;&amp;nbsp;I guess because her family has for several generations been educated in Britain and the U.S., the primary cuisine they have prepared even "at home" in Riyadh is Western Continental.   &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Sorry Jim. the &lt;b&gt;original&lt;/b&gt; Deli-News at Preston and Campbell is still "it" in Dallas. Deli-News Too morphed into a separate entity known as, Ed's Deli. It (deservedly) closed after a couple of years. Gio's Deli has taken the former Ed's Deli space but it's not even close to the quality or "deli feeling" of the (original) Deli-News at Preston &amp;amp; Campbell. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693648</link><pubDate>Tue, 03 Apr 2012 12:25:50 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Twinwillow)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MetroplexJim&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;1bbqboy&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Texas could just buy Greece and move the whole country   &lt;br&gt;  to somewhere in between &amp;nbsp;Dallas and Houston.   &lt;br&gt;  Make it a giant amusement park , better and bigger than the London Bridge in Arizona.   &lt;br&gt;   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;   &lt;br&gt;  Just be sure&amp;nbsp;to build a "bullet-train" line paralleling I-45 just in case I need to get through it in a hurry!  &lt;br&gt;   &lt;br&gt;  And, while we're at it",&amp;nbsp;move the Greek Isles to the Gulf.&amp;nbsp; That way we can drill on dry land!  &lt;br&gt;   &lt;br&gt;  (&lt;i&gt;Actually, high speed rail connecting Dallas, Ft. Worth, Austin, San Antonio, &amp;amp; Houston is one of the few routes, along with DC - Baltimore - Philly - NYC - Boston, where rail can be faster than air and actually show a profit&lt;/i&gt;).  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'm 100% for the high speed rail system between the Texas cities you've mentioned but, thanks to Texas politics it will never be built! At least, not in our life time. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693647</link><pubDate>Tue, 03 Apr 2012 12:18:39 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Twinwillow&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Jim, we have many more Middle Eastern restaurants (Mostly, Syrian and Lebanese) in Dallas than we have Jewish Deli's.  &lt;br&gt; One thats very popular and my personal favorite is, Afrah.  &lt;br&gt; We also have a large amount of Middle Eastern grocery stores as well.  &lt;br&gt;  &lt;br&gt; Dallas is truly becoming an "international" city with very large populations of Vietnamese, Thai, and many other South East Asians. And, an unusually large Indian population. And of course, Mexican and Central American people. Especially, Guatemalans.  &lt;br&gt; But, we need is more &lt;b&gt;Italians&lt;/b&gt; and &lt;b&gt;Greeks!&lt;/b&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Two bad &lt;b&gt;DeliNews too&lt;/b&gt; closed.&amp;nbsp; Aside from &lt;b&gt;DeliNews&lt;/b&gt; (Preston &amp;amp; Campbell), any others to recommend. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Curiously enough the middle-eastern Mrs. Metro doesn't much care for her "native" cuisine.&amp;nbsp;&amp;nbsp;I guess because her family has for several generations been educated in Britain and the U.S., the primary cuisine they have prepared even "at home" in Riyadh is Western Continental. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693646</link><pubDate>Tue, 03 Apr 2012 12:16:11 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;1bbqboy&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Texas could just buy Greece and move the whole country  &lt;br&gt; to somewhere in between &amp;nbsp;Dallas and Houston.  &lt;br&gt; Make it a giant amusement park , better and bigger than the London Bridge in Arizona.  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Just be sure&amp;nbsp;to build a "bullet-train" line paralleling I-45 just in case I need to get through it in a hurry! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  And, while we're at it",&amp;nbsp;move the Greek Isles to the Gulf.&amp;nbsp; That way we can drill on dry land! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  (&lt;i&gt;Actually, high speed rail connecting Dallas, Ft. Worth, Austin, San Antonio, &amp;amp; Houston is one of the few routes, along with DC - Baltimore - Philly - NYC - Boston, where rail can be faster than air and actually show a profit&lt;/i&gt;). &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693643</link><pubDate>Tue, 03 Apr 2012 12:03:48 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Twinwillow)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;1bbqboy&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Texas could just buy Greece and move the whole country  &lt;br&gt;  to somewhere in between &amp;nbsp;Dallas and Houston.  &lt;br&gt;  Make it a giant amusement park , better and bigger than the London Bridge in Arizona.  &lt;br&gt;   &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693639</link><pubDate>Tue, 03 Apr 2012 11:41:56 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (1bbqboy)</title><description>  Texas could just buy Greece and move the whole country &lt;br&gt;  to somewhere in between &amp;nbsp;Dallas and Houston. &lt;br&gt;  Make it a giant amusement park , better and bigger than the London Bridge in Arizona. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693637</link><pubDate>Tue, 03 Apr 2012 11:17:10 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Twinwillow)</title><description>  Jim, we have many more Middle Eastern restaurants (Mostly, Syrian and Lebanese) in Dallas than we have Jewish Deli's.  &lt;br&gt;  One thats very popular and my personal favorite is, Afrah.  &lt;br&gt;  We also have a large amount of Middle Eastern grocery stores as well.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Dallas is truly becoming an "international" city with very large populations of Vietnamese, Thai, and many other South East Asians. And, an unusually large Indian population. And of course, Mexican and Central American people. Especially, Guatemalans.  &lt;br&gt;  But, what we need in Dallas is more &lt;b&gt;Italians&lt;/b&gt; and &lt;b&gt;Greeks!&lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693636</link><pubDate>Tue, 03 Apr 2012 11:08:25 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (MetroplexJim)</title><description>  For those of you who like Middle-Eastern cuisine (I do not care for it), Houston is a "Mecca" for such.&amp;nbsp; This is due to the petroleum industry being centered there; the middle-eastern OPEC countries send their petroleum engineers and managers there for their "graduate education".&amp;nbsp; In fact, the only Saudi Arabian Cousulate outside Washington is located in Houston near the Galleria (and across the street from James' Coney Island, which is how I "discovered" James').&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693625</link><pubDate>Tue, 03 Apr 2012 09:48:52 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (joerogo)</title><description>  Here is the top 10 for Pittsburgh: &lt;br&gt;  &amp;nbsp; &lt;br&gt;     &lt;b&gt;1&lt;/b&gt;) &lt;a href="http://www.roadfood.com/Restaurant/Overview/105/robert-wholey-co" target="_blank" rel="nofollow"&gt;Robert Wholey &amp;amp; Co. - Pittsburgh, PA&lt;/a&gt;&amp;nbsp;&lt;i&gt;(0 Miles)&lt;/i&gt;&amp;nbsp; &lt;br&gt; &lt;b&gt;Must Eats:&lt;/b&gt;&amp;nbsp;fish sandwich, Soup   &lt;b&gt;2&lt;/b&gt;) &lt;a href="http://www.roadfood.com/Restaurant/Overview/398/primanti-brothers" target="_blank" rel="nofollow"&gt;Primanti Brothers - Pittsburgh, PA&lt;/a&gt;&amp;nbsp;&lt;i&gt;(0 Miles)&lt;/i&gt;&amp;nbsp; &lt;br&gt; &lt;b&gt;Must Eats:&lt;/b&gt;&amp;nbsp;double egg and pastrami sandwich, hot sausage, Baloney, Egg, and Cheese Sandwich, Roast Beef and Cheese   &lt;b&gt;3&lt;/b&gt;) &lt;a href="http://www.roadfood.com/Restaurant/Overview/476/sunseri-brothers" target="_blank" rel="nofollow"&gt;Sunseri Brothers - Pittsburgh, PA&lt;/a&gt;&amp;nbsp;&lt;i&gt;(0 Miles)&lt;/i&gt;&amp;nbsp; &lt;br&gt; &lt;b&gt;Must Eats:&lt;/b&gt;&amp;nbsp;Visionary bread, olives   &lt;b&gt;4&lt;/b&gt;) &lt;a href="http://www.roadfood.com/Restaurant/Overview/322/delucas" target="_blank" rel="nofollow"&gt;DeLuca's - Pittsburgh, PA&lt;/a&gt;&amp;nbsp;&lt;i&gt;(0 Miles)&lt;/i&gt;&amp;nbsp; &lt;br&gt; &lt;b&gt;Must Eats:&lt;/b&gt;&amp;nbsp;chocolate chip hotcake sundae, "The Steel City", breakfast mixed grill, French Toast   &lt;b&gt;5&lt;/b&gt;) &lt;a href="http://www.roadfood.com/Restaurant/Overview/104/enrico-biscotti-co" target="_blank" rel="nofollow"&gt;Enrico Biscotti Co. - Pittsburgh, PA&lt;/a&gt;&amp;nbsp;&lt;i&gt;(0 Miles)&lt;/i&gt;&amp;nbsp; &lt;br&gt; &lt;b&gt;Must Eats:&lt;/b&gt;&amp;nbsp;biscotti, macaroons, focaccia, Italian White Bean Soup   &lt;b&gt;6&lt;/b&gt;) &lt;a href="http://www.roadfood.com/Restaurant/Overview/115/wiener-world" target="_blank" rel="nofollow"&gt;Wiener World - Pittsburgh, PA&lt;/a&gt;&amp;nbsp;&lt;i&gt;(1 Miles)&lt;/i&gt;&amp;nbsp; &lt;br&gt; &lt;b&gt;Must Eats:&lt;/b&gt;&amp;nbsp;fish sandwich, hot dog   &lt;b&gt;7&lt;/b&gt;) &lt;a href="http://www.roadfood.com/Restaurant/Overview/4377/fat-heads-south-side-saloon" target="_blank" rel="nofollow"&gt;Fat Heads South Side Saloon - Pittsburgh, PA&lt;/a&gt;&amp;nbsp;&lt;i&gt;(1 Miles)&lt;/i&gt;&amp;nbsp; &lt;br&gt; &lt;b&gt;Must Eats:&lt;/b&gt;&amp;nbsp;Chicken Wings, South Side Slopes Headwich   &lt;b&gt;8&lt;/b&gt;) &lt;a href="http://www.roadfood.com/Restaurant/Overview/106/original-hot-dog-shop" target="_blank" rel="nofollow"&gt;Original Hot Dog Shop - Pittsburgh, PA&lt;/a&gt;&amp;nbsp;&lt;i&gt;(2 Miles)&lt;/i&gt;&amp;nbsp; &lt;br&gt; &lt;b&gt;Must Eats:&lt;/b&gt;&amp;nbsp;French fries, hot dog   &lt;b&gt;9&lt;/b&gt;) &lt;a href="http://www.roadfood.com/Restaurant/Overview/6768/union-grill" target="_blank" rel="nofollow"&gt;Union Grill - Pittsburgh, PA&lt;/a&gt;&amp;nbsp;&lt;i&gt;(2 Miles)&lt;/i&gt;&amp;nbsp; &lt;br&gt; &lt;b&gt;Must Eats:&lt;/b&gt;&amp;nbsp;Turkey Devonshire, Pierogies   &lt;b&gt;10&lt;/b&gt;)  &lt;a href="http://www.roadfood.com/Restaurant/Overview/7096/prantls-bakery" target="_blank" rel="nofollow"&gt;Prantl's Bakery - Pittsburgh, PA&lt;/a&gt;&amp;nbsp;&lt;i&gt;(3 Miles)&lt;/i&gt;&amp;nbsp; &lt;br&gt; &lt;b&gt;Must Eats:&lt;/b&gt;&amp;nbsp;Burnt Almond Torte, Roses in the Snow, Pepperoni Roll &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;      Still a very powerful list of eateries mind you, but it doesn't even begin to show the breath of RF offerings in Pitt. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The Pointy Haired Guy is nauseating for the most part, but he is showing RF that is inspiring instead of long lived or popular. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693624</link><pubDate>Tue, 03 Apr 2012 09:10:46 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (The Travelin Man)</title><description>  Like I said, it took me going back a second time to appreciate the quality of the corned beef. It doesn't taste at all like the mass-produced Hebrew National (or just National) brand stuff that you find at many places. Is it the best I've ever had? No. Is it the best in Houston? Probably. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  mr chips - Houston is far too large an area to have such little representation in the "official" reviews. It just doesn't seem to be a town that the editorial staff visits often, whereas it does seem as though they get to Portland more frequently. I have taken to sourcing out BBQ spots in Texas from a local blogger who hasn't steered me wrong yet. All he does is BBQ, though, so if I want something else, I have to source that out from somewhere else. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693623</link><pubDate>Tue, 03 Apr 2012 09:05:54 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Twinwillow)</title><description>  Corned beef and pastrami should only be &lt;b&gt;sliced by hand!&lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693601</link><pubDate>Tue, 03 Apr 2012 01:05:22 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (acer2x)</title><description>  I was there about 2 years ago. I was unimpressed with their corned beef and pastrami sandwiches;however, my friend had the stuffed cabbage(prokas) platter with kasha varnischkes and it was top rate. The corned beef and pastrami were machine sliced and&amp;nbsp;just average to me and did not approach the hand sliced versions of Katz's or even Herschel's in Philly. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693596</link><pubDate>Mon, 02 Apr 2012 23:58:24 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (mr chips)</title><description>  I find it curious that a jewish deli in Houston is not reviewed but one in portland is. I think TTM 's analysis is correct. And a lot of towns suffer because of their proximity to other more popular places. San Antonio used to have a lot fewer restaurant reviews than Austin and tucson always seems to have more reviews the the Phoenix area. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693588</link><pubDate>Mon, 02 Apr 2012 22:58:19 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (MetroplexJim)</title><description>  As Houston is a good-sized metro area (it recently passed Philly as the 5th. largest) there are plenty of fine vittles to be had there.&amp;nbsp; Another "local chain" I enjoy when visiting there is &lt;b&gt;James Coney Island &lt;/b&gt;( &lt;a href="http://jamesconeyisland.com/index.php" target="_blank" rel="nofollow"&gt;http://jamesconeyisland.com/index.php&lt;/a&gt;&amp;nbsp;).&amp;nbsp; I wish James' and Kenny &amp;amp; Ziggy's would travel up I-45 and open places in the Metroplex. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693552</link><pubDate>Mon, 02 Apr 2012 20:11:09 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Twinwillow)</title><description>  Growing up in NYC, I can remember there being a deli in &lt;b&gt;every&lt;/b&gt;&amp;nbsp;neighborhood in all the 5 boroughs as well as Long Island! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693546</link><pubDate>Mon, 02 Apr 2012 19:07:34 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (wanderingjew)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Mosca&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt; &amp;nbsp;Yeah, if you're going to Texas, you aren't really looking for NYC deli. OTOH, if it's good... Thanks, again!  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  You can barely find NYC deli in NYC anymore.&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693544</link><pubDate>Mon, 02 Apr 2012 18:34:47 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Twinwillow)</title><description>  Yes, I think people coming to Texas are not coming for Jewish deli food. They want, (and rightly so) &lt;b&gt;&lt;font size="5"&gt;BBQ!&lt;/font&gt;&lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693543</link><pubDate>Mon, 02 Apr 2012 18:26:13 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Mosca)</title><description>  Thanks, Twinwillow; thanks, TTM! TTM, I did really more mean "discussed in the forums", as there are only a few staff who write the formal reviews. And,&amp;nbsp; I value your taste as consistent and well reasoned; that is exactly what I was looking for. Yeah, if you're going to Texas, you aren't really looking for NYC deli. OTOH, if it's good... Thanks, again! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693542</link><pubDate>Mon, 02 Apr 2012 18:17:47 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Twinwillow)</title><description>  Mosca, follow the preparation directions on the Wolff's box. It should be &lt;b&gt;fluffy&amp;nbsp;&lt;/b&gt;like a rice dish. &lt;b&gt;Not,soupy!&lt;/b&gt;  &lt;br&gt;  &lt;b&gt;  &lt;br&gt;  &lt;/b&gt; &lt;b&gt;Variations:&lt;/b&gt;&amp;nbsp;   &lt;br&gt;  &lt;a href="http://www.nytimes.com/2008/10/22/dining/22mini.html?_r=2&amp;amp;ref=dining&amp;amp;oref=slogin" target="_blank" rel="nofollow"&gt;http://www.nytimes.com/20...dining&amp;amp;oref=slogin&lt;/a&gt;&amp;nbsp; &amp;nbsp;(My favorite). Watch the video! &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.google.com/search?client=safari&amp;amp;rls=10_6_8&amp;amp;q=kasha%20varnishkas&amp;amp;ie=UTF-8&amp;amp;oe=UTF-8#hl=en&amp;amp;client=safari&amp;amp;rls=10_6_8&amp;amp;sa=X&amp;amp;ei=xB16T9ezFIKusQKY5bGiBA&amp;amp;ved=0CCUQBSgA&amp;amp;q=kasha+varnishkes&amp;amp;spell=1&amp;amp;bav=on.2,or.r_gc.r_pw.r_qf.,cf.osb&amp;amp;fp=232e293f075bd6fb&amp;amp;biw=1440&amp;amp;bih=821" target="_blank" rel="nofollow"&gt;http://www.google.com/sea...p;biw=1440&amp;amp;bih=821&lt;/a&gt;  &lt;br&gt;  &lt;b&gt;  &lt;br&gt;  &lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693540</link><pubDate>Mon, 02 Apr 2012 17:45:52 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (The Travelin Man)</title><description>  I have been to Kenny and Ziggy's and found it to be better than average Jewish-style deli - and certainly the best available in the Houston area, if that is what you seek. It is not cheap, but, as you say, they do cure their own pastrami and corned beef, which is a rarity these days. It took me two tries to actually like the place, though. My first experience must have been on an off night, and I found the whole place entirely overpriced and forgettable. I was in the same area again the last time I was in Houston (a few years after my first visit), and I was lacking for options and figured I would give the place another shot. Still, for me, it took me being in Houston for two weeks of traveling to consider having Jewish-style deli in Houston. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  As to why it is not reviewed....from what I can gather (a) the editorial staff is too small to hit every part of the country; (b) I suspect that they would have to be in Houston for a relatively extended period of time before they would consider eating Jewish-style deli, given all of the other choices that are far less available in their home-based area of the northeast - i.e. BBQ, Tex-Mex, etc; and (c) Houston is comparatively less traveled than other parts of the country by the editorial staff. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It is possible for users to submit a review, but I know I tend not to take those as seriously as I take editorial staff reviews (or reviews from the people I know and trust). &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693539</link><pubDate>Mon, 02 Apr 2012 17:30:51 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Mosca)</title><description>  Thanks, Twinwillow! How much chicken stock, and how soupy is it when done? Is it dry like halushki? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693536</link><pubDate>Mon, 02 Apr 2012 17:20:14 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Twinwillow)</title><description>  Wanderingjew - We seem to have a clash of opinions. I think both of us have made some valid points and I will leave it at that.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693531</link><pubDate>Mon, 02 Apr 2012 16:30:05 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Twinwillow)</title><description>  Mosca, my friend, I can make kasha varnishkas in my sleep! But, because I live alone, I usually only use a cup of groats to make kasha varnishkas just for myself.       &lt;br&gt;  &amp;nbsp;        &lt;br&gt;  First off, buy a box of Wolff's (brand) kasha (buckwheat groats) in the &lt;b&gt;large sized WHOLE groat&lt;/b&gt;&amp;nbsp;and buy a box of farfalle (bow-tie pasta).&amp;nbsp;Just follow the instructions on the box of Wolff's buckwheat groats. &lt;b&gt;Very&amp;nbsp;Important: &lt;/b&gt;What I do &lt;b&gt;differently&lt;/b&gt; is, I sought of make it like a risotto. First, &lt;b&gt;before&lt;/b&gt; I add the chicken stock, I saute chopped yellow onion and a little garlic in my lipid of preference. Grapeseed oil is my favorite for this dish. EVOO is too strong tasting. Although, if you have "light" olive oil, you can use it. Then I add the groats as directed on the box. Like risotto, I "toast" the groats by stirring them in the hot pan along with the onions and garlic for a few minutes adding kosher salt and (white) pepper to taste. Then, I add the chicken stock and already &lt;b&gt;boiled&amp;nbsp;&lt;/b&gt;varnishkas (bow-tie pasta) to the pot and bring to a boil while stirring and then &lt;b&gt;cover&lt;/b&gt; and simmer on a low flame according to the instructions on the box.        &lt;br&gt;  They're usually fluffy and fully cooked in less than 15 minutes.        &lt;br&gt;  &amp;nbsp;        &lt;br&gt;  &amp;nbsp;        &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693529</link><pubDate>Mon, 02 Apr 2012 16:24:49 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (wanderingjew)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Twinwillow&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Wanderingjew ~ Although I very much respect your valued opinion and most everything you post here, my personal opinion is that, high profile and relatively expensive restaurants such as Durgin Park and Joe's Stone Crab are not exactly Roadfood restaurants.      &lt;br&gt;  To me, they're more of the world class and world renown type of restaurants that do not fit my idea of the "roadfood" persona.      &lt;br&gt;   &lt;br&gt;  DDD does just that. They feature the smaller, out of the way hidden gems that only the "locals" are familiar with.&amp;nbsp;   &lt;br&gt;   &lt;br&gt;  To me, these are exactly the type of places that I seek out and truly fit the Roadfood image.&amp;nbsp;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I understand what you are saying but that would mean that since &amp;nbsp;at least 90% or more of the people that go to&lt;b&gt; Katz's Deli &lt;/b&gt;in NYC are tourists &amp;nbsp;that its world reknowned, hi profile &amp;nbsp;and not &lt;b&gt;Roadfood &lt;/b&gt;(you can even use the same analogy with&lt;b&gt; Strouds&lt;/b&gt; or&lt;b&gt; Arthur Bryants&lt;/b&gt; in KC or &lt;b&gt;Primanti's &lt;/b&gt;in Pittsburgh.&amp;nbsp;I'm just saying that DDD is only a very small composite of what I consider Roadfood (and I'm not going to back track into the "What is Roadfood" argument again)&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  And, yeah, I do find the pointy haired one very annoying- that's probably why I just tune the show out. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693525</link><pubDate>Mon, 02 Apr 2012 16:06:35 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Mosca)</title><description>  Twinwillow, the recipe is on the DDD website. I don't know kasha all that well; is 13.5 cups of chicken stock the right amount for 2 1/4 boxes of kasha and 1lb of bowtie pasta? Or is it a bad conversion? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693519</link><pubDate>Mon, 02 Apr 2012 15:30:42 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Twinwillow)</title><description>  I request my last meal must be served by Kenny &amp;amp; Ziggy's. &lt;br&gt;  And, must include Kasha Varnishkas! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693515</link><pubDate>Mon, 02 Apr 2012 15:25:15 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Mosca)</title><description>  Joe, YEAH. Folks, watch the clip and tell me that's not Roadfood, by any definition! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Money quote, @ 5:25 of the video: "This is lost food, and if no one perpetuates it it's gonna disappear forever." &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693507</link><pubDate>Mon, 02 Apr 2012 14:31:11 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (Mosca)</title><description>  bb, neither; it's not reviewed as a restaurant, and a search turns up a sole reference, deep inside a thread where is wasn't given as a go-there, but the o/p found it on her own and went (and reported favorably). &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I think I understand what you're saying, wj. In a larger sense, though, I also think that anything that gives a traveler a worthwhile option has to fall on the plus side of the ledger, in the end. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693505</link><pubDate>Mon, 02 Apr 2012 14:29:58 GMT</pubDate></item><item><title>Re:Why isn't Kenny &amp; Ziggy's (Houston, TX) reviewed on Roadfood? (joerogo)</title><description>  &lt;object width="640" height="385"&gt;&lt;param name="movie" value="http://www.youtube.com/v/nZaFvPNp9MM&amp;rel=1&amp;ap=%2526fmt%3D22"&gt;&lt;/param&gt;
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&lt;/embed&gt;&lt;/object&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Hey Tom, &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The "Pointy Haired Guy" hasn't let me down yet. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I like that he gives you the recipes(they are available on the website also). &amp;nbsp;On Saturday I made osso bucco based on the recipe from Grandpa's. &lt;br&gt;  &lt;object width="640" height="385"&gt;&lt;param name="movie" value="http://www.youtube.com/v/DPLdUqkyEVs&amp;rel=1&amp;ap=%2526fmt%3D22"&gt;&lt;/param&gt;
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&lt;/embed&gt;&lt;/object&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693504</link><pubDate>Mon, 02 Apr 2012 14:25:09 GMT</pubDate></item></channel></rss>