﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Upscale hot dogs?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Upscale hot dogs? (CCinNJ)</title><description>  It's good to like baseball... &lt;br&gt;  &lt;br&gt;  &lt;br&gt; The Mortadella Di Casa, which is always available on the Garces Trading Company lunch menu, is made from local pork, white wine, garlic, espelette and pistachios, and is served on a housemade pain au lait bun with a side of citrus salt and paprika flavored potato chips. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.uwishunu.com/2011/04/garces-trading-company-to-offer-gourmet-ballpark-combos-for-lunch-on-phillies-dollar-dog-days-beginning-april-18/" target="_blank" rel="nofollow"&gt;http://www.uwishunu.com/2...ys-beginning-april-18/&lt;/a&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693533</link><pubDate>Mon, 02 Apr 2012 16:46:23 GMT</pubDate></item><item><title>Re:Upscale hot dogs? (Ralph Melton)</title><description>  Pittsburgh has recently resurrected&amp;nbsp;&lt;a href="http://www.stationstreetpgh.com/" target="_blank" rel="nofollow"&gt;Station Street Hot Dogs&lt;/a&gt;&amp;nbsp;as an upscale hot dog shop, with a menu that includes sweetbread dogs and duck fat fries. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693511</link><pubDate>Mon, 02 Apr 2012 15:16:48 GMT</pubDate></item><item><title>Re:Upscale hot dogs? (BuddyRoadhouse)</title><description>  The success of Hot Doug's, arguably the granddaddy of the Gourmet Dog movement, has spurred at least three other similar places here in Chicago. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693500</link><pubDate>Mon, 02 Apr 2012 14:05:19 GMT</pubDate></item><item><title>Upscale hot dogs? (ScreamingChicken)</title><description>  A new place called &lt;a href="http://www.bisonjacks.com/our_story.php" target="_blank" rel="nofollow"&gt;Bison Jack's&lt;/a&gt;&amp;nbsp;opened here in the Madison area not too long ago, and based on the website it's not a typical hot dog joint as the sausages are made from bison meat and the buns are baked fresh on-site.&amp;nbsp; There aren't any other listed locations so it might not be a chain. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Are places like this catching on elsewhere?&amp;nbsp; Obviously &lt;i&gt;&lt;b&gt;Biker Jim&lt;/b&gt;&lt;/i&gt; is already involved but I'm curious about whether or not it's a current trend in other cities. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693484</link><pubDate>Mon, 02 Apr 2012 11:57:03 GMT</pubDate></item></channel></rss>