﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Portuguese BBQ Salted Beef Recipe Needed</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Portuguese BBQ Salted Beef Recipe Needed (3  Olives)</title><description>  Don't remember the cut, but it was an inexpensive cut. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694264</link><pubDate>Sat, 07 Apr 2012 18:45:10 GMT</pubDate></item><item><title>Re:Portuguese BBQ Salted Beef Recipe Needed (Foodbme)</title><description>  What cut of beef was it? Brisket, corned beef, sirloin, what?????&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694258</link><pubDate>Sat, 07 Apr 2012 18:01:04 GMT</pubDate></item><item><title>Portuguese BBQ Salted Beef Recipe Needed (3  Olives)</title><description>   &lt;br&gt;       Posted April 05, 2012 12:51 PM     An Oakland Raiders fan sent a recipe to me several years ago of a Salted Beef BBQ he cooked at tailgates. The beef was skewererd, salted, barbecued, and then the salt was removed. I never used the recipe and can't find one like it.  &lt;br&gt; If you have a recipe like it-please post it.  &lt;br&gt; THANKS! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694256</link><pubDate>Sat, 07 Apr 2012 17:45:39 GMT</pubDate></item></channel></rss>