﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Clamming on the Washington Coast</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Clamming on the Washington Coast (FriedClamFanatic)</title><description>  LOL.works for me! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697013</link><pubDate>Sat, 05 May 2012 18:59:13 GMT</pubDate></item><item><title>Re:Clamming on the Washington Coast (chefbuba)</title><description>  15 yielded about a pound and a half of meat. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=695776</link><pubDate>Tue, 24 Apr 2012 01:52:58 GMT</pubDate></item><item><title>Re:Clamming on the Washington Coast (FriedClamFanatic)</title><description>  Oh, my friend, those are works of sheer culinary beauty! Battered and fried they'd be nirvana......but only 15 are allowed? &amp;nbsp;Can I bring my Dog along to get another 15? &amp;nbsp;I would think 15 would be enough for a nice chowder for 2 people, but just barely enough for one fried clam platter &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=695772</link><pubDate>Tue, 24 Apr 2012 01:17:17 GMT</pubDate></item><item><title>Re:Clamming on the Washington Coast (Tony Bad)</title><description>  Maybe some of you are thinking of east coast "razor" clams? We always called them jack knife clams, but some call them razor clams. They are much thinner &amp;nbsp;and smaller than those beauties you get there chef B! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Never ate an east coast "razor" clam, not sure if they even do, but I find their shells all over the beach. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=695651</link><pubDate>Sun, 22 Apr 2012 22:18:48 GMT</pubDate></item><item><title>Re:Clamming on the Washington Coast (chefbuba)</title><description>  &lt;a href="http://en.wikipedia.org/wiki/Pacific_razor_clam" target="_blank" rel="nofollow"&gt;Razor Clam&lt;/a&gt; &lt;br&gt;  I'm on my way out the door to go get some more of these not razor clams. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=695594</link><pubDate>Sun, 22 Apr 2012 10:31:32 GMT</pubDate></item><item><title>Re:Clamming on the Washington Coast (MikeS.)</title><description>  We always went to Pismo Beach area and clammed for the Pismo clam. Also there was always a ton of abalone around Morro Bay. I remember when I was a young teen there were mtns. of abalone shell just N of downtown Morro Bay. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=695570</link><pubDate>Sun, 22 Apr 2012 04:16:51 GMT</pubDate></item><item><title>Re:Clamming on the Washington Coast (agnesrob)</title><description>  I agree, those don't look like razor clams at all. Look yummy, though! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=695439</link><pubDate>Fri, 20 Apr 2012 16:26:48 GMT</pubDate></item><item><title>Re:Clamming on the Washington Coast (ChrisOC)</title><description>  I thought razor clams were long and thin, like an old straight razor. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=695396</link><pubDate>Fri, 20 Apr 2012 10:11:58 GMT</pubDate></item><item><title>Re:Clamming on the Washington Coast (MikeS.)</title><description>  Looks fantastic! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=695380</link><pubDate>Fri, 20 Apr 2012 05:29:11 GMT</pubDate></item><item><title>Re:Clamming on the Washington Coast (felix4067)</title><description>  Oh wow...what a trip down memory lane! When I was five, we visited my cousins who live just outside Baltimore. Went clamming within view of the wild horses on Assateague Island, and it was fabulous! Apparently now you can't do it at all...probably because of people like us who were there for hours and came home with (literally) a bushel basket full. Who knew better in 1976? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Jealous here as well! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694316</link><pubDate>Sun, 08 Apr 2012 15:27:43 GMT</pubDate></item><item><title>Re:Clamming on the Washington Coast (mar52)</title><description>  Razor clams are one of my favorite foods.  &lt;br&gt; &amp;nbsp; Slice them down the middle, clean them out, flatten and saute them in a little butter! &amp;nbsp;Let them stand out on their own.&amp;nbsp; &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  So jealous!  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694314</link><pubDate>Sun, 08 Apr 2012 14:51:16 GMT</pubDate></item><item><title>Clamming on the Washington Coast (chefbuba)</title><description>  We have a 3 day razor clam dig this weekend....being a clamming virgin, I decided to give it a try this morning......  &lt;br&gt; Success....Limit of 15 in about 45 min. Now to go clean them and make some chowder!  &lt;br&gt; &lt;img src="http://i46.photobucket.com/albums/f106/lucasdog/IMG_20120408_081053.jpg"&gt;  &lt;br&gt; &lt;img src="http://i46.photobucket.com/albums/f106/lucasdog/IMG_20120408_081220.jpg"&gt;  &lt;br&gt; &lt;img src="http://i46.photobucket.com/albums/f106/lucasdog/IMG_20120408_081216.jpg"&gt;  &lt;br&gt; &lt;img src="http://i46.photobucket.com/albums/f106/lucasdog/IMG_20120408_091254.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694312</link><pubDate>Sun, 08 Apr 2012 13:11:00 GMT</pubDate></item></channel></rss>