﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>The World's 50 most delicious foods</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:The World's 50 most delicious foods (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Where's the Vienna sausage?  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Right before Celery and Cilantro. with Catchup. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694951</link><pubDate>Sun, 15 Apr 2012 12:25:05 GMT</pubDate></item><item><title>Re:The World's 50 most delicious foods (MetroplexJim)</title><description>  This list lost all credibility with me with Texas BBQ Pork.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; It seems to have been assembled in a meeting of NYC residents whose primary qualification&amp;nbsp;was&amp;nbsp;having watched Anthony Bourdain's various shows on the Travel Channel.&amp;nbsp; They had to throw in something from Texas, so they threw up "pork" and somehow it "stuck".  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Nevertheless, out of sheer curiosity I'm going to check the menus of our local Thai restaurants and see if any serve &lt;b&gt;Massaman curry&lt;/b&gt;. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694943</link><pubDate>Sun, 15 Apr 2012 09:27:25 GMT</pubDate></item><item><title>Re:The World's 50 most delicious foods (Michael Hoffman)</title><description>  Where's the Vienna sausage? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694908</link><pubDate>Sat, 14 Apr 2012 21:15:18 GMT</pubDate></item><item><title>Re:The World's 50 most delicious foods (JRPfeff)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  With bacon missing, meaningless list.   &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  That's another list, the 50 best foods in the Universe.&amp;nbsp; Bacon is in spots 1 through 50. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694904</link><pubDate>Sat, 14 Apr 2012 20:46:07 GMT</pubDate></item><item><title>Re:The World's 50 most delicious foods (MetroplexJim)</title><description>  Texas barbecue &lt;b&gt;&lt;u&gt;&lt;font size="4"&gt;PORK&lt;/font&gt;&lt;/u&gt;&lt;/b&gt;???!!! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Right animal, wrong state:&amp;nbsp; Eastern Carolina Minced Whole Hog 'Cue&amp;nbsp;is most likely what they meant. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694897</link><pubDate>Sat, 14 Apr 2012 18:45:05 GMT</pubDate></item><item><title>Re:The World's 50 most delicious foods (chewingthefat)</title><description>  With bacon missing, meaningless list. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694893</link><pubDate>Sat, 14 Apr 2012 17:01:16 GMT</pubDate></item><item><title>Re:The World's 50 most delicious foods (mar52)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'm with Lisa on the Fois Gras. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I bought a jar of Marmite to give it a try many months ago. &amp;nbsp;It still has that virgin layer on the top. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  One of these days. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694885</link><pubDate>Sat, 14 Apr 2012 16:12:16 GMT</pubDate></item><item><title>Re:The World's 50 most delicious foods (CCinNJ)</title><description>  Ketchup made the list.  &lt;br&gt;  &lt;br&gt; Ketchup. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694884</link><pubDate>Sat, 14 Apr 2012 16:04:10 GMT</pubDate></item><item><title>Re:The World's 50 most delicious foods (felix4067)</title><description>  Does it count if you've eaten it in the US, or does it have to be in its country of origin? Trust me, I completely understand that more often than not the US version of something is not remotely like it would be. But I do tend to trust some sources to give me authentic food. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  If eating in the US counts, I've had the pleasure of eating 37 things from the list. If it doesn't, then that number goes down to a very sad 16. But I do think sushi in Hawaii should count as sushi in Japan. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694882</link><pubDate>Sat, 14 Apr 2012 15:53:34 GMT</pubDate></item><item><title>Re:The World's 50 most delicious foods (lleechef)</title><description>  Where is the foie gras?? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694881</link><pubDate>Sat, 14 Apr 2012 15:50:45 GMT</pubDate></item><item><title>The World's 50 most delicious foods (mar52)</title><description>  &lt;a href="http://www.cnngo.com/explorations/eat/worlds-50-most-delicious-foods-067535" target="_blank" rel="nofollow"&gt;http://www.cnngo.com/expl...delicious-foods-067535&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I have a lot of eating to do. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=694878</link><pubDate>Sat, 14 Apr 2012 15:22:06 GMT</pubDate></item></channel></rss>