﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>hush puppies</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:hush puppies (MetroplexJim)</title><description>  Aside from the traditional E. Carolina style I mentioned in post 9 above, I have also had two outstanding versions of the puppy. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  1)&amp;nbsp; (no laughter, please)&amp;nbsp; Back in the 1970's the KFC on the Rt. 33 exit off I-81 in Harrisonburg, VA served golf ball sized and shaped hushpuppies as a 'freebie' side.&amp;nbsp; As a northerner I didn't even know what they were!&amp;nbsp; They were delicious!&amp;nbsp; I tried ketchup at first, then decided on later visits that they didn't need any condiment. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  2)&amp;nbsp; High in the Andes I encountered what all here would consider to be a varient on the puppy:&amp;nbsp; about handball-size with a creamy,&amp;nbsp;picante-spicy&amp;nbsp;cornbread with bits of whole corn.&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;Truly wonderful&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;!&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I forget the local name; I called them deep-fried huminta.&amp;nbsp; &lt;a href="http://en.wikipedia.org/wiki/Humita" target="_blank" rel="nofollow"&gt;http://en.wikipedia.org/wiki/Humita&lt;/a&gt;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722264</link><pubDate>Mon, 17 Dec 2012 19:14:55 GMT</pubDate></item><item><title>Re:hush puppies (kevincad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;OxDawg&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Kevincad years ago when my grandmother and her sisters were alive they had to go at least 3 times a year, more for the social aspect than for the&amp;nbsp;meal itself. Hendersons still has&amp;nbsp;chitterlings and I believe they are 19.99 now, all you can eat. Eventhough I eat at Henderson's&amp;nbsp;about 4 times a year,&amp;nbsp;I have not been to a chitterling supper since 1994.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  My first chitterlings were at Henderson's! Good chitlin's are tasty! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722204</link><pubDate>Mon, 17 Dec 2012 15:33:36 GMT</pubDate></item><item><title>Re:hush puppies (OxDawg)</title><description>  Kevincad years ago when my grandmother and her sisters were alive they had to go at least 3 times a year, more for the social aspect than for the&amp;nbsp;meal itself. Hendersons still has&amp;nbsp;chitterlings and I believe they are 19.99 now, all you can eat. Eventhough I eat at Henderson's&amp;nbsp;about 4 times a year,&amp;nbsp;I have not been to a chitterling supper since 1994. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722201</link><pubDate>Mon, 17 Dec 2012 15:18:12 GMT</pubDate></item><item><title>Re:hush puppies (ALL GOOD)</title><description>  Agreed here as well.&amp;nbsp; No sauce, no malt vinegar, no catsup...just a nice fried pup.&amp;nbsp; Had some really good ones at Hillbilly's BBQ near Charlotte a few months ago. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722188</link><pubDate>Mon, 17 Dec 2012 13:17:44 GMT</pubDate></item><item><title>Re:hush puppies (wanderingjew)</title><description>  Other than perhaps a little butter, the thought of adding anything to good hushpuppies, I find revolting, gross and disgusting. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722174</link><pubDate>Mon, 17 Dec 2012 10:26:13 GMT</pubDate></item><item><title>Re:hush puppies (kevincad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;OxDawg&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Good Hushpuppies do not need any sauce.  &lt;br&gt;  Henderson's Restaurant in Covington Ga. has the best I have had and I have eaten them all over the southeast.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  AND in the winter, you can go to the once a month Chitterling Dinner!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722171</link><pubDate>Mon, 17 Dec 2012 09:53:33 GMT</pubDate></item><item><title>Re:hush puppies (ChrisOC)</title><description>  I usually have them with fried fish, so they do get sprinkle of malt vinegar. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722170</link><pubDate>Mon, 17 Dec 2012 09:34:23 GMT</pubDate></item><item><title>Re:hush puppies (geez70)</title><description>  No sauce on them for me &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722132</link><pubDate>Sun, 16 Dec 2012 19:32:08 GMT</pubDate></item><item><title>Re:hush puppies (OxDawg)</title><description>  Good Hushpuppies do not need any sauce. &lt;br&gt;  Henderson's Restaurant in Covington Ga. has the best I have had and I have eaten them all over the southeast. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721343</link><pubDate>Mon, 10 Dec 2012 14:45:53 GMT</pubDate></item><item><title>Re:hush puppies (Hepcat)</title><description>  My first exposure to hush puppies was as somewhat sweet corn fritters at the Iroquois Buffet in London, Ontario in the mid-sixties and I thought they were absolutely divine. Sadly, the Iroquois gave way to urban renewal/redevelopment within ten years.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Off hand I know of only a couple of places, Southern Accent and Dipamos BBQ,&amp;nbsp;in Toronto that serve them but neither is that good especially considering the price they ask.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721328</link><pubDate>Mon, 10 Dec 2012 14:03:45 GMT</pubDate></item><item><title>Re:hush puppies (claracamille)</title><description>  I like to dip mine in cocktail sauce.  However, the most important thing when I make my own is that the hush puppies need to be fried in the oil that you just fried either the fish, shrimp,&amp; or oysters. NEVER use fresh oil! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720236</link><pubDate>Sat, 01 Dec 2012 20:41:04 GMT</pubDate></item><item><title>Re:hush puppies (Glenn1234)</title><description>  &amp;nbsp; &lt;br&gt;  I like hush puppies without sauce, and&amp;nbsp;I like just&amp;nbsp;a hint of onion mixed in.&amp;nbsp;&amp;nbsp; I'm suprised at the number of people mentioning them with fish places and cocktail sauce.&amp;nbsp; &amp;nbsp;I've always associated hush puppies with&amp;nbsp;with BBQ joints.&amp;nbsp; &lt;br&gt;  My favorite hush puppoes seem to be from South Carolina, especially Dukes and D&amp;amp;H.&amp;nbsp;&amp;nbsp;&amp;nbsp; While I prefer eastern (North) Carolina BBQ, South Carolina seems to have&amp;nbsp;better hush puppies than NC, overall.&amp;nbsp;&amp;nbsp;&amp;nbsp; Many of the NC BBQ places have those "finger" shaped hush puppies, and they don't seem as crunchy as those from Dukes and D&amp;amp;H in SC.&amp;nbsp;&amp;nbsp; Round, crunchy, "hardshell", with a hint of onion. .... Dukes and D&amp;amp;H are perfect.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Glenn &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697103</link><pubDate>Sun, 06 May 2012 18:29:54 GMT</pubDate></item><item><title>Re:hush puppies (mjambro)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;FriedClamFanatic&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt; &amp;nbsp;But a hush puppie.....all by itself..........can be a thing of sheer delight......but it usually has to be made at leat 600 miles South&amp;nbsp;from where I live  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Fully agree. &amp;nbsp;A good hush puppy needs nothing. &amp;nbsp;Unfortunately, most away from the south seem to be quite sweet - more like fried corn muffins than a classic hush puppy. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697066</link><pubDate>Sun, 06 May 2012 11:27:41 GMT</pubDate></item><item><title>Re:hush puppies (FriedClamFanatic)</title><description>  Well, I'm such a lousy non-purist.....and A Nawthaner to boot&amp;nbsp;&amp;nbsp;&amp;nbsp; , I admit to using a bit of melted butter and season salt on them as well as sometimes a bit of sauce, especially if my plate has no gravy or sauce.&amp;nbsp; But a hush puppie.....all by itself..........can be a thing of sheer delight......but it usually has to be made at leat 600 miles South&amp;nbsp;from where I live &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697009</link><pubDate>Sat, 05 May 2012 18:41:38 GMT</pubDate></item><item><title>Re:hush puppies (FriedClamFanatic)</title><description>  that one got saved to favorites!..thanks &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697008</link><pubDate>Sat, 05 May 2012 18:37:46 GMT</pubDate></item><item><title>Re:hush puppies (fattybomatty)</title><description>  Treetop your description makes se"nse and I prefer the "hardshell". The really fried and crispy ones that are moist inside. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696491</link><pubDate>Tue, 01 May 2012 08:20:18 GMT</pubDate></item><item><title>Re:hush puppies (Large Man)</title><description>  Pups need to be fried in grease where the fish has been fried to give it the best taste.&amp;nbsp; I've had em in Q joints, but the taste isn't right if they aren't fried in grease from the fried fish. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696450</link><pubDate>Mon, 30 Apr 2012 21:12:36 GMT</pubDate></item><item><title>Re:hush puppies (rumaki)</title><description>  I've never eaten hush puppies with sauce.&amp;nbsp; (I'm not talking about here in Minnesota; I mean in Georgia and the Carolinas).&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I suppose a little cocktail sauce from my fried oysters or fried shrimp might migrate to the hush puppies, but it has never been deliberate on my part. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696438</link><pubDate>Mon, 30 Apr 2012 18:02:46 GMT</pubDate></item><item><title>Re:hush puppies (Treetop Tom)</title><description>  We never&amp;nbsp;use a sauce with hushpuppies either with fish or BBQ.&amp;nbsp; My favorites are actually served with fried chicken at&amp;nbsp;Tammy &amp;amp; Johnny's in Melfa, VA.&amp;nbsp; They are the smoother "softshell" style I prefer, although I will gladly eat the grittier "hardshell" style as well, if&amp;nbsp;those descriptions make any sense. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696431</link><pubDate>Mon, 30 Apr 2012 16:02:27 GMT</pubDate></item><item><title>Re:hush puppies (plb)</title><description>  Just had sweet potato hush puppies at the Commissary in downtown Dallas at lunch today. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696430</link><pubDate>Mon, 30 Apr 2012 16:01:36 GMT</pubDate></item><item><title>Re:hush puppies (Ralph Melton)</title><description>  My own favorite hush puppies come from the Stagecoach Inn in Salado, TX. They are golden pinky-sized lines served with a small cup of chicken broth. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696379</link><pubDate>Mon, 30 Apr 2012 12:34:48 GMT</pubDate></item><item><title>Re:hush puppies (6star)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;fattybomatty&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Foodbme,  &lt;br&gt; I had the same reaction to the whitefish reuben until I tried it and it was awesome. The place is really interesting to say the least. It looks like someplace that should be on DDD. I also tried the jalapenos stuffed with shrimp and wrapped in Bacon. They were great. Same with the blackened whitefish tacos. Tempted to try the cap'n crunch French toast. I am attaching the link for it. If anyone is in NYC I would highly recommend this place.  &lt;br&gt; &lt;a href="http://www.cowgirlseahorse.com/" target="_blank" rel="nofollow"&gt;http://www.cowgirlseahorse.com/&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Wow! What a menu! I see about 83 things on there that would crank my tractor!  &lt;br&gt; ATTN: BUFFETBUSTER!  &lt;br&gt; &lt;font face="abadi mt condensed"&gt;&lt;font size="4"&gt;&lt;font face="abadi mt condensed"&gt;&lt;font size="4"&gt;&lt;font size="3"&gt;PEANUT BUTTER PRETZEL PIE &lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;font face="abadi mt condensed"&gt;&lt;font color="#fe8e4f"&gt;&lt;font face="abadi mt condensed"&gt;&lt;font color="#fe8e4f"&gt;$5.75&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt; &lt;font style="color: #000000;"&gt;&lt;font color="#fe8e4f"&gt;&lt;font face="abadi mt condensed"&gt;&lt;font face="abadi mt condensed"&gt;﻿&lt;/font&gt;&lt;/font&gt;I'd like to find out what this is!&lt;/font&gt;&lt;/font&gt;  &lt;br&gt; &lt;font style="color: #000000;"&gt;&lt;font color="#fe8e4f"&gt;﻿COWGIRL’S FAMOUS ICE CREAM BAKED POTATO &lt;font face="abadi mt condensed"&gt;&lt;font color="#fe8e4f"&gt;&lt;font face="abadi mt condensed"&gt;&lt;font color="#fe8e4f"&gt;$7.95&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;font face="abadi mt condensed"&gt;&lt;font size="4"&gt;&lt;font face="abadi mt condensed"&gt;&lt;font size="4"&gt; &lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Here are a couple of recipes, most likely &lt;u&gt;similar&lt;/u&gt; to the ones Cowgirl Seahorse serves: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Peanut Butter Pretzel Pie: &lt;a href="http://www.thespiffycookie.com/2011/08/12/peanut-butter-pretzel-pie/" target="_blank" rel="nofollow"&gt;http://www.thespiffycookie.com/2011/08/12/peanut-butter-pretzel-pie/&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Ice Cream Baked Potato: &lt;a href="http://www.foodnetwork.com/recipes/sandra-lee/baked-potato-ice-cream-recipe/index.html" target="_blank" rel="nofollow"&gt;http://www.foodnetwork.com/recipes/sandra-lee/baked-potato-ice-cream-recipe/index.html&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696371</link><pubDate>Mon, 30 Apr 2012 11:18:29 GMT</pubDate></item><item><title>Re:hush puppies (hatteras04)</title><description>  The ones like you tend to get on a seafood platter I don't really care for.&amp;nbsp; However, the ones like they serve at some of the Eastern NC BBQ joints whihc tend to be less dense sometimes come with little packets of honey butter.&amp;nbsp; I coud eat a whole basket but I don't becasue I don't want to waste valuable BBQ space.&amp;nbsp; The best I ever had were at Bob Meltons before they moved. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696363</link><pubDate>Mon, 30 Apr 2012 09:24:46 GMT</pubDate></item><item><title>Re:hush puppies (fattybomatty)</title><description>  Foodbme  &lt;br&gt;  &lt;br&gt; Both those desserts caught my attention too!  I forgot to ask what the ice cream baked potato is. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696362</link><pubDate>Mon, 30 Apr 2012 09:19:33 GMT</pubDate></item><item><title>Re:hush puppies (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;fattybomatty&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Foodbme,  &lt;br&gt; I had the same reaction to the whitefish reuben until I tried it and it was awesome. The place is really interesting to say the least. It looks like someplace that should be on DDD. I also tried the jalapenos stuffed with shrimp and wrapped in Bacon. They were great. Same with the blackened whitefish tacos. Tempted to try the cap'n crunch French toast. I am attaching the link for it. If anyone is in NYC I would highly recommend this place.  &lt;br&gt; &lt;a href="http://www.cowgirlseahorse.com/" target="_blank" rel="nofollow"&gt;http://www.cowgirlseahorse.com/&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Wow! What a menu! I see about 83 things on there that would crank my tractor! &lt;br&gt;  ATTN: BUFFETBUSTER! &lt;br&gt; &lt;font face="abadi mt condensed"&gt;&lt;font size="4"&gt;&lt;font face="abadi mt condensed"&gt;&lt;font size="4"&gt;&lt;font size="3"&gt;PEANUT BUTTER PRETZEL PIE &lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;font face="abadi mt condensed"&gt;&lt;font color="#fe8e4f"&gt;&lt;font face="abadi mt condensed"&gt;&lt;font color="#fe8e4f"&gt;$5.75&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  &lt;font style="color: #000000;"&gt;&lt;font color="#fe8e4f"&gt;&lt;font face="abadi mt condensed"&gt;&lt;font face="abadi mt condensed"&gt;﻿&lt;/font&gt;&lt;/font&gt;I'd like to find out what this is!&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  &lt;font style="color: #000000;"&gt;&lt;font color="#fe8e4f"&gt;﻿COWGIRL’S FAMOUS ICE CREAM BAKED POTATO &lt;font face="abadi mt condensed"&gt;&lt;font color="#fe8e4f"&gt;&lt;font face="abadi mt condensed"&gt;&lt;font color="#fe8e4f"&gt;$7.95&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;font face="abadi mt condensed"&gt;&lt;font size="4"&gt;&lt;font face="abadi mt condensed"&gt;&lt;font size="4"&gt; &lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696333</link><pubDate>Sun, 29 Apr 2012 19:26:08 GMT</pubDate></item><item><title>Re:hush puppies (fattybomatty)</title><description>  When I was young my grandmother used to take me to a fish and chips place in Bound Brook, NJ called pompeii's.  It had the best hushpuppies I have ever had.  I never needed a dipping sauce for those.  The cowgirl seahorses aren't quite as good at pompeii's, but definitely the best I have had in a very long time. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696307</link><pubDate>Sun, 29 Apr 2012 12:20:36 GMT</pubDate></item><item><title>Re:hush puppies (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;b&gt;Sweet Pecan Hush Puppies&lt;/b&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Ditch the nuts and they sound a lot like what we used to call hand grenades in the Air Force. They were great with syrup on them as a side to a tray full of SOS. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696304</link><pubDate>Sun, 29 Apr 2012 12:14:00 GMT</pubDate></item><item><title>Re:hush puppies (BelleReve)</title><description>  I always associate hush puppies with seafood platters, which there are usually&amp;nbsp;2-3 served with the&amp;nbsp;platter.&amp;nbsp; With so&amp;nbsp;much other food&amp;nbsp;on the platter, I never paid&amp;nbsp;much attention to them, as most were very bland.&amp;nbsp;&amp;nbsp;But like Foodbme mentioned,&amp;nbsp;a while back I had some seasoned with onion, or green onions and spices, and it &amp;nbsp;changed my whole idea about them.&amp;nbsp; I just eat them plain, without any sauce.&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696303</link><pubDate>Sun, 29 Apr 2012 12:09:17 GMT</pubDate></item><item><title>Re:hush puppies (fattybomatty)</title><description>  Foodbme, &lt;br&gt;  &lt;br&gt; I had the same reaction to the whitefish reuben until I tried it and it was awesome.  The place is really interesting to say the least.  It looks like someplace that should be on DDD.  I also tried the jalapenos stuffed with shrimp and wrapped in Bacon.  They were great.  Same with the blackened whitefish tacos.   Tempted to try the cap'n crunch French toast.  I am attaching the link for it.  If anyone is in NYC I would highly recommend this place.  &lt;br&gt;  &lt;br&gt;  &lt;a href="http://www.cowgirlseahorse.com/" target="_blank" rel="nofollow"&gt;http://www.cowgirlseahorse.com/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696282</link><pubDate>Sun, 29 Apr 2012 09:59:24 GMT</pubDate></item><item><title>Re:hush puppies (fattybomatty)</title><description>  Foodbme, &lt;br&gt;  &lt;br&gt; I had the same reaction to the whitefish reuben until I tried it and it was awesome.  The place is really interesting to say the least.  It looks like someplace that should be on DDD.  I also tried the jalapenos stuffed with shrimp and wrapped in Bacon.  They were great.  Same with the blackened whitefish tacos.   Tempted to try the cap'n crunch French toast.  I am attaching the link for it.  If anyone is in NYC I would highly recommend this place.  &lt;br&gt;  &lt;br&gt;  &lt;a href="http://www.cowgirlseahorse.com/" target="_blank" rel="nofollow"&gt;http://www.cowgirlseahorse.com/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696281</link><pubDate>Sun, 29 Apr 2012 09:59:24 GMT</pubDate></item></channel></rss>