﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Harold's Barbecue in Atlanta closes this week</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Harold's Barbecue in Atlanta closes this week (scrumptiouschef)</title><description>  Harold's is NOT closing after all. &lt;a href="http://blogs.ajc.com/food-and-more/2012/05/02/update-harolds-barbecue-to-remain-open/" target="_blank" rel="nofollow"&gt;http://blogs.ajc.com/food...rbecue-to-remain-open/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696711</link><pubDate>Thu, 03 May 2012 00:40:30 GMT</pubDate></item><item><title>Re:Harold's Barbecue in Atlanta closes this week (Large Man)</title><description>  Sad day! I'll never forget several years ago when Harold was still alive, his daughter saying, " Your lucky, Daddy's working and he doesn't weight the pork, he just grabs a handful and puts it on the plate."&amp;nbsp; It was an incredible amount.&amp;nbsp; Back when the legislature was in session when Harold was alive, you could see many&amp;nbsp; important people there during lunch breaks. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696451</link><pubDate>Mon, 30 Apr 2012 21:17:00 GMT</pubDate></item><item><title>Re:Harold's Barbecue in Atlanta closes this week (wanderingjew)</title><description>  I have to admit, the Brunswick Stew and Cracklin Corn Bread were nothing short of excellent, unfortunately the rancid pork just completely shrouded what could have been a positive dining experience &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696437</link><pubDate>Mon, 30 Apr 2012 17:17:21 GMT</pubDate></item><item><title>Re:Harold's Barbecue in Atlanta closes this week (buffetbuster)</title><description>  &lt;font size="2"&gt;What a shame this happened.&amp;nbsp; From reading the comments, it seemed like the quality had been going downhill for a while now.&amp;nbsp; Like &lt;b&gt;WJ&lt;/b&gt;, my one experience here was terrible.&amp;nbsp; I wish I had been able to eat here&amp;nbsp;during their heyday, because it was obviously someplace special.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696422</link><pubDate>Mon, 30 Apr 2012 15:33:05 GMT</pubDate></item><item><title>Re:Harold's Barbecue in Atlanta closes this week (Heartbreaksoup)</title><description>  Well, I can't speak for its decline in a historical sense, but I can certainly say that I have eaten Brunswick stew at something like eighty or ninety different barbecue restaurants, and Harold's was the runaway best of them all.&amp;nbsp; The only stews in their league are at Speedi-Pig (Fayetteville) and The Turn-Around (Tallapoosa).&amp;nbsp; I will certainly miss it! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696419</link><pubDate>Mon, 30 Apr 2012 15:17:13 GMT</pubDate></item><item><title>Re:Harold's Barbecue in Atlanta closes this week (wanderingjew)</title><description>  I'm not surprised they went out of business. I'm surprised it hasn't happened sooner. The only roadfood restaurant where I'm surprised &amp;nbsp;that their rancid pork didn't give me food poisoning. It left me physically nauseated. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696338</link><pubDate>Sun, 29 Apr 2012 20:17:39 GMT</pubDate></item><item><title>Re:Harold's Barbecue in Atlanta closes this week (wheregreggeats.com)</title><description>  I'd heard varying reports ... before and after the times I was there. &lt;br&gt;  Add me to the "Miss Them" column. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696334</link><pubDate>Sun, 29 Apr 2012 19:27:53 GMT</pubDate></item><item><title>Re:Harold's Barbecue in Atlanta closes this week (branedamag)</title><description>  That's a shame but it sounds like the quality had gone down a lot.&amp;nbsp; I used to live in Atlanta and ate there a lot, plus I always tried to make it there when visiting.&amp;nbsp; Harold's will definitely be missed. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696323</link><pubDate>Sun, 29 Apr 2012 15:43:50 GMT</pubDate></item><item><title>Harold's Barbecue in Atlanta closes this week (Heartbreaksoup)</title><description>  The sad story from the Atlanta paper: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://blogs.ajc.com/food-and-more/2012/04/26/harolds-barbecue-to-close-next-week/?cp=2" target="_blank" rel="nofollow"&gt;http://blogs.ajc.com/food...-close-next-week/?cp=2&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696321</link><pubDate>Sun, 29 Apr 2012 15:23:06 GMT</pubDate></item></channel></rss>