﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Ga. Pig BBQ Closed</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Ga. Pig BBQ Closed (kevincad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;euclid&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I was there last week and the Pig is closed. But take heart. Five miles North on 17 is Gary Lees on the right. It is a small ggrocery stoe in business for many years. We ordered a rack of ribs and a pound of brisket. Both were tremendous. I might add, there were many customers who had ordered take out in quantities of pounds. IMO, much better than the Pig. I thought I would be passing by RT. 17 going forward. Not. Gary Lees is the real stuff. And by the way, I never saw the locals hauling out pounds of que from the Pig. Nuff said!  &lt;br&gt;   &lt;br&gt;  Euclid  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Yes, indeed, Gary Lee's Grocery is the real deal!! Technically, it's at the exit for U.S. 17, but really is on U.S. 82 I believe. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697060</link><pubDate>Sun, 06 May 2012 09:39:03 GMT</pubDate></item><item><title>Re:Ga. Pig BBQ Closed (RIDEANDSLIDEFOOD)</title><description>  &amp;nbsp; I must confess to driving by Gary Lee's everyday back and forth to work and never trying it in the 3 yrs. i have been here, but heard it was good. If you go there don't expect a resturant, it's more like a general store feel and has a few tables for seating. Alway busy around lunch when i go by on days off. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Another new place is Baby Mack's BBQ on 341, just west of 95. Opened by relative of the late owner of the former Mack's BBQ on Rt. 17 . Eaten there once chopped pork was great, moist and nice amount of smoke. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Jim &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697054</link><pubDate>Sun, 06 May 2012 07:54:28 GMT</pubDate></item><item><title>Re:Ga. Pig BBQ Closed (euclid)</title><description>  Yes they do. Modest but more than adequate. As a plus, they are very friendly. When I ate their que, it was at room temperature and outstanding. I can well imagine eating it hot...superb. You are in for an amazing culinary experience. &lt;br&gt;  &amp;nbsp;&amp;nbsp; I was at that exit in early April and when I stopped to gas up, I asked the gals behind the counter whether Gary Lees was any good. They replied, my yes, we order out at least two times a week and proceeded to give me Gary Lees phone number. I also asked about the Pig and they, kiddingly I think, told me the health department closed it. &lt;br&gt;  &amp;nbsp;&amp;nbsp; I will look forward with more than a bit of curiosity as to whether you find it as good as I did. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Euclid &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696990</link><pubDate>Sat, 05 May 2012 13:59:22 GMT</pubDate></item><item><title>Re:Ga. Pig BBQ Closed (chickenplucker)</title><description>  I drive by Gary Lee's while working every other week. Do they have an area to sit down and eat? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696974</link><pubDate>Sat, 05 May 2012 11:30:00 GMT</pubDate></item><item><title>Re:Ga. Pig BBQ Closed (euclid)</title><description>  Unable to speak to that. But if the quality of their other offerings&amp;nbsp;are on par with their ribs and brisket, and I assume they will&amp;nbsp; be, they&amp;nbsp;should be outstanding as well. Having now&amp;nbsp;tried their food, my next stop will be a dine in; some tables are available. Will then explore their full menu offerings. In small quantities of course.&amp;nbsp;I did note they did have several other items on the offering board. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Euclid &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696968</link><pubDate>Sat, 05 May 2012 11:10:06 GMT</pubDate></item><item><title>Re:Ga. Pig BBQ Closed (wanderingjew)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;euclid&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I was there last week and the Pig is closed. But take heart. Five miles North on 17 is &lt;b&gt;Gary Lees&lt;/b&gt; on the right. It is a small ggrocery stoe in business for many years. We ordered a rack of ribs and a pound of&lt;b&gt; brisket&lt;/b&gt;. Both were tremendous. I might add, there were many customers who had ordered take out in quantities of pounds. IMO, much better than the Pig. I thought I would be passing by RT. 17 going forward. Not. Gary Lees is the real stuff. And by the way, I never saw the locals hauling out pounds of que from the Pig. Nuff said!  &lt;br&gt;   &lt;br&gt;  Euclid  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt; Ummm.....so how is their chopped or pulled pork and brunswick stew? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696957</link><pubDate>Sat, 05 May 2012 10:47:50 GMT</pubDate></item><item><title>Re:Ga. Pig BBQ Closed (euclid)</title><description>  I was there last week and the Pig is closed. But take heart. Five miles North on 17 is Gary Lees on the right. It is a small ggrocery stoe in business for many years. We ordered a rack of ribs and a pound of brisket. Both were tremendous. I might add, there were many customers who had ordered take out in quantities of pounds. IMO, much better than the Pig. I thought I would be passing by RT. 17 going forward. Not. Gary Lees is the real stuff. And by the way, I never saw the locals hauling out pounds of que from the Pig. Nuff said! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Euclid &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696956</link><pubDate>Sat, 05 May 2012 10:43:36 GMT</pubDate></item><item><title>Re:Ga. Pig BBQ Closed (Glenn1234)</title><description>  &amp;nbsp; &lt;br&gt;  The latest I heard is that Southern Soul BBQ (of nearby St. Simons Island) bought them, and plan to open another Southern Soul location.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Glenn &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696861</link><pubDate>Fri, 04 May 2012 12:09:53 GMT</pubDate></item><item><title>Re:Ga. Pig BBQ Closed (RIDEANDSLIDEFOOD)</title><description>  Any idea who and where they merged with ? I looked and couldn,t find anything on it here ! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Jim &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696777</link><pubDate>Thu, 03 May 2012 20:53:07 GMT</pubDate></item><item><title>Re:Ga. Pig BBQ Closed (phatphil)</title><description>  a gas station bought the property from the pigs landlord, there is a section in here somewhere that they bought out or merged with a diff restaurant down the road &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696726</link><pubDate>Thu, 03 May 2012 08:49:08 GMT</pubDate></item><item><title>Ga. Pig BBQ Closed (RIDEANDSLIDEFOOD)</title><description>  Don't know why or for how long ,the Ga. Pig BBQ in Brunswick off of 95 is closed ! the sign is down and the parking lot closed off. Will update if i find out more. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Jim&amp;nbsp; Waynesville ga. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696717</link><pubDate>Thu, 03 May 2012 06:35:44 GMT</pubDate></item></channel></rss>