My new pork item!

Re:My new pork item! (BR)

Tue, 15 May 2012 08:01:10 GMT

I saw one similar on one of the cooking shows. It was a small BBQ joint but I can't remember for sure where it was.... somewhere in the south like maybe Memphis or Athens Georgia. I just can't remember for sure.

Re:My new pork item! (chewingthefat)

Sat, 12 May 2012 11:56:49 GMT

pnwchef

is someone flying in from LA to take pictures ????????????

Indeed, same guy who did your wonderful exhibit from Philippe's!

Re:My new pork item! (pnwchef)

Fri, 11 May 2012 19:41:57 GMT

is someone flying in from LA to take pictures ????????????

Re:My new pork item! (chewingthefat)

Fri, 11 May 2012 17:39:31 GMT

Got pics coming sunday!

Re:My new pork item! (fishtaco)

Fri, 11 May 2012 16:17:37 GMT

I want this NOW!

Re:My new pork item! (Root-Beer Man)

Fri, 11 May 2012 16:05:18 GMT

Sounds good. Like a pulled pork BBQ hash burger.

Re:My new pork item! (ann peeples)

Fri, 11 May 2012 13:11:12 GMT

I think it sounds fabulous!I am not a huge fan of eastern Q, ( horrors-Bob's whole family is from there) but with all you have described, I would definately order it.

Re:My new pork item! (chewingthefat)

Fri, 11 May 2012 11:39:54 GMT

MetroplexJim

That sounds wonderful -- especially with the Eastern Carolina sauce.

What are you going to call it on your menu?

Crunchy Pork Delight is my humble suggestion.

Jim, your close, I call it the Eastern Carolina crunchy pulled pork burger!

Re:My new pork item! (MetroplexJim)

Fri, 11 May 2012 08:00:30 GMT

That sounds wonderful -- especially with the Eastern Carolina sauce.

What are you going to call it on your menu?

Crunchy Pork Delight is my humble suggestion.

Re:My new pork item! (chewingthefat)

Thu, 10 May 2012 12:22:46 GMT

mar52

Crunchalicious!

Crunchaporkalicious!

Re:My new pork item! (mar52)

Wed, 09 May 2012 13:16:14 GMT

Crunchalicious!

Re:My new pork item! (chewingthefat)

Wed, 09 May 2012 11:42:25 GMT

FriedClamFanatic

Sounds like a hell of a good idea to me! I might have added some onion or garlic to the meat or maybe top the patty with it.but still sounds heavenly

Good idea...I deep fat fried one yesterday so it had about 1/16th-1/8in. pork crunch around it, middle hot and moist, MMMMMMMMMMMMMM!

Re:My new pork item! (Michael Hoffman)

Wed, 09 May 2012 10:43:18 GMT

I'll take two, please.

Re:My new pork item! (kland01s)

Wed, 09 May 2012 09:41:20 GMT

I don't think I'd add any extra sauce but it sounds pretty good to me! A little more garlic for me probably!

Re:My new pork item! (FriedClamFanatic)

Tue, 08 May 2012 19:41:47 GMT

Sounds like a hell of a good idea to me! I might have added some onion or garlic to the meat or maybe top the patty with it.but still sounds heavenly

Re:My new pork item! (chewingthefat)

Tue, 08 May 2012 13:12:36 GMT

pnwchef

Tom does it stay together ok ???????? and your type was so big the dam picture didn't come through.

Stays together just like a burger...No pic???

Re:My new pork item! (pnwchef)

Mon, 07 May 2012 19:25:23 GMT

Tom does it stay together ok ???????? and your type was so big the dam picture didn't come through.

Re:My new pork item! (edwmax)

Mon, 07 May 2012 18:29:06 GMT

Oh ... sounds like BBQ to me ... always good!

Re:My new pork item! (edwmax)

Mon, 07 May 2012 18:28:33 GMT

.... over excited maybe...???...

My new pork item! (chewingthefat)

Mon, 07 May 2012 18:13:46 GMT

I have not seen this anywhere else, a wake up in the middle of the night, trying to get back to sleep idea! Smoke a pork butt, let it cool in a pan with sides, covered, overnight, Take the entire butt, pull the bone, chop it up in a processor, to a fine grind, adding some rendered fat from the overnight rest. Add additional rub to taste, add a bunch of East Carolina pepper vinegar sauce, let it marinate after mixing it in, say an hr., make a patty say 6-8 oz, fry till crisp on both sides, doesn't take long, mind you the pork is already smoked. Bun or straight up, Might want to add additional vinegar sauce or tomato based, but I ate it plain on a roll, Delicious! Sound Good?

Don't know why, I got large type here!