http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 <img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" />This is a new Chef owned, Mom and Pop type restaurant.&nbsp; The the Chef / owner has worked and lived on the island for 20 years.&nbsp; He now has his own place.&nbsp; The food is home style and made from scratch!&nbsp; The fried chicken is soaked in buttermilk and it tastes great.&nbsp; The portions are large and the prices are very reasonable.&nbsp; He has many of the favorite southern dishes that mom makes, with the experience of a chef.&nbsp; His Ceasar salad actually has fried green tomatoe croutons.&nbsp; The potatoes are a shredded casserole with white cheese.&nbsp;Even the creamed corn is homemade.&nbsp; Nothing canned or frozen here!&nbsp; The desserts are also scratch made.&nbsp; Sorry, I haven't taken any pictures (yet) but he has a facebook page where you can see the food.&nbsp; We live on HHI and eat out frequently, this is our new favorite and we eat here several times a week.&nbsp; My favorite is the chicken biscuit with sausage gravy, it's delicious! <br> http://www.roadfood.com/Forums/fb.ashx?m=697239Mon, 07 May 2012 21:09:16 GMT