﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Today is National Shrimp Day!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Today is National Shrimp Day! (mar52)</title><description>  Store bought puff pastry cut with a cookie cutter. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Old Bay Seasoning around the rim. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It would have been better as a sprinkle on top. &amp;nbsp;Live and learn. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698043</link><pubDate>Tue, 15 May 2012 21:52:25 GMT</pubDate></item><item><title>Re:Today is National Shrimp Day! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MetroplexJim&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;CCinNJ&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Every dish from Seabra's in Newark is outstanding. Depends on the mood....  &lt;br&gt; &lt;a href="http://offthebroiler.wordpress.com/2006/09/22/nj-dining-seabras-marisqueira/" target="_blank" rel="nofollow"&gt;http://offthebroiler.word...g-seabras-marisqueira/&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Just why in the H E double toothpicks we can't have somnething like this in Dallas is beyond me!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; That's because all the good European and Mediterranean foods and restaurants are located in the East&amp;nbsp;&amp;amp; Midwest. &lt;br&gt;  You have Mexican foods, and Beef - &amp;nbsp;they have Polish, German, Italian, Portuguese, Greek. Hungarian, Irish, Scandinavian etc etc, etc. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698040</link><pubDate>Tue, 15 May 2012 21:25:31 GMT</pubDate></item><item><title>Re:Today is National Shrimp Day! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;img src="http://i1226.photobucket.com/albums/ee415/marmeaux/2012/MothersDay2012/Charnockback049.jpg"&gt;&amp;nbsp; &lt;br&gt; I celebrated with some shrimp bisque.  &lt;br&gt; Ignore the crab. &amp;nbsp;I made them before I found out what crab cost per pound.  &lt;br&gt; Makes shrimp seem cheap.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; What's the stuff on the rim of the cup? The crab is neat! Is that puff pastry? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698039</link><pubDate>Tue, 15 May 2012 21:16:58 GMT</pubDate></item><item><title>Re:Today is National Shrimp Day! (mar52)</title><description>  &lt;img src="http://i1226.photobucket.com/albums/ee415/marmeaux/2012/MothersDay2012/Charnockback049.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I celebrated with some shrimp bisque. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Ignore the crab. &amp;nbsp;I made them before I found out what crab cost per pound. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Makes shrimp seem cheap. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698036</link><pubDate>Tue, 15 May 2012 20:09:22 GMT</pubDate></item><item><title>Re:Today is National Shrimp Day! (CCinNJ)</title><description>  Come for a visit! &lt;br&gt;  &lt;br&gt; I think I will celebrate my 43rd birthday at Seabra's if I can make June 2nd National Sangria Day instead of National Rocky Road Ice Cream Day! The Sangria is delightful! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698033</link><pubDate>Tue, 15 May 2012 19:18:41 GMT</pubDate></item><item><title>Re:Today is National Shrimp Day! (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;CCinNJ&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Every dish from Seabra's in Newark is outstanding. Depends on the mood....  &lt;br&gt;  &lt;br&gt; &lt;a href="http://offthebroiler.wordpress.com/2006/09/22/nj-dining-seabras-marisqueira/" target="_blank" rel="nofollow"&gt;http://offthebroiler.word...g-seabras-marisqueira/&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Just why in the H E double toothpicks we can't have somnething like this in Dallas is beyond me! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698031</link><pubDate>Tue, 15 May 2012 19:03:11 GMT</pubDate></item><item><title>Re:Today is National Shrimp Day! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;CCinNJ&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Every dish from Seabra's in Newark is outstanding. Depends on the mood....  &lt;br&gt; &lt;a href="http://offthebroiler.wordpress.com/2006/09/22/nj-dining-seabras-marisqueira/" target="_blank" rel="nofollow"&gt;http://offthebroiler.word...g-seabras-marisqueira/&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; GREAT looking Seafood Dishes!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698021</link><pubDate>Tue, 15 May 2012 17:17:08 GMT</pubDate></item><item><title>Re:Today is National Shrimp Day! (CCinNJ)</title><description>  Every dish from Seabra's in Newark is outstanding. Depends on the mood.... &lt;br&gt;  &lt;br&gt; &lt;a href="http://offthebroiler.wordpress.com/2006/09/22/nj-dining-seabras-marisqueira/" target="_blank" rel="nofollow"&gt;http://offthebroiler.word...g-seabras-marisqueira/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697997</link><pubDate>Tue, 15 May 2012 12:16:51 GMT</pubDate></item><item><title>Re:Today is National Shrimp Day! (felix4067)</title><description>  Maybe that explains why this week at the grocery store, a pound of frozen cooked shrimp is three dollars more on sale than it was last week! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697491</link><pubDate>Thu, 10 May 2012 11:15:26 GMT</pubDate></item><item><title>Today is National Shrimp Day! (Foodbme)</title><description>  Shrimp is America's Favorite Seafood! You can cook shrimp thousands of ways  &lt;br&gt; Here's a resident EXPERT on the many ways of preparing Shrimp:  &lt;br&gt; &lt;a href="http://www.youtube.com/watch?feature=endscreen&amp;amp;v=iLkNPjbaPTk&amp;amp;NR=1" target="_blank" rel="nofollow"&gt;http://www.youtube.com/watch?feature=endscreen&amp;amp;v=iLkNPjbaPTk&amp;amp;NR=1&lt;/a&gt; &lt;br&gt; OR  &lt;br&gt; &lt;a href="http://www.youtube.com/watch?v=09KL2HUXE6Q" target="_blank" rel="nofollow"&gt;http://www.youtube.com/watch?v=09KL2HUXE6Q&lt;/a&gt;&amp;nbsp; &lt;br&gt;  Here's my favorite Recipe; what's yours???  &lt;br&gt; &lt;b&gt;HOHO'S SHRIMP SAUTE&lt;/b&gt;  &lt;br&gt; This is my all time favorite shrimp dish!  &lt;br&gt; &amp;nbsp;INGREDIENTS  &lt;br&gt; 1 1/2 # Shrimp - raw peeled and cleaned - no tails  &lt;br&gt; 1 Medium Onion, finely chopped  &lt;br&gt; 1/2 C Clarified Butter  &lt;br&gt; 1/4 C Fresh Basil, finely chopped  &lt;br&gt; 1/4 C Fresh Parsley, finely chopped  &lt;br&gt; 1 Bay Leaf  &lt;br&gt; 1 Large Pinch each of Celery Salt, Rosemary and Celery Seeds  &lt;br&gt; 1&amp;nbsp;TBSP Flour  &lt;br&gt; 1/2 TBSP Worcestershire, Optional  &lt;br&gt; 1-2 TBSP Fresh Lemon or Lime Juice  &lt;br&gt; 1/2 TBSP Fresh minced Garlic  &lt;br&gt; !/2 TBSP Spearmint Leaves, finely chopped  &lt;br&gt; 1-2 Bags of Cooked Success Rice (Or Brown Rice if you prefer)  &lt;br&gt; &amp;nbsp;  &lt;br&gt; PREPARATION  &lt;br&gt; Use a good size Sauté Pan  &lt;br&gt; Sauté onion in clarified butter until wilted  &lt;br&gt; Add remaining Seasonings and stir to blend  &lt;br&gt; Add Shrimp and simmer until pink, don't overcook  &lt;br&gt; Blend in Flour to thicken, May need to adjust the amount  &lt;br&gt; Season with Worcestershire, Juice and S&amp;amp;P  &lt;br&gt; Blend together and serve over Rice or Serve Rice on the side  &lt;br&gt; (Can also be served as an Appetizer with slices of French Baguettes) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697467</link><pubDate>Thu, 10 May 2012 01:25:19 GMT</pubDate></item></channel></rss>