﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>The Prejudiced Palate</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:The Prejudiced Palate (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;CCinNJ&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; We have many psychological issues...beginning with hot dogs.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; "&lt;i&gt;Sometimes a cigar is just a cigar&lt;/i&gt;"., Sigmund Freud, M.D. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  And, he also advised (that): "&lt;i&gt;Neurosis is the inability to tolerate ambiguity&lt;/i&gt;". &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697733</link><pubDate>Sat, 12 May 2012 10:51:57 GMT</pubDate></item><item><title>Re:The Prejudiced Palate (MetroplexJim)</title><description>  It is an inconvenient truth that "prejudice" is most often a &lt;u&gt;learned&lt;/u&gt; attitude.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  While living in McLean, VA we enjoyed eating occasionally&amp;nbsp;at "casual dining" chains such as Chili's, Macaroni Grill, TGIF, Ruby T's,&amp;nbsp;&amp;amp; Texas Roadhouse.&amp;nbsp; Since moving to Texas seven years ago our uniform experience at such places has been odious due both to flagrant over-seasoning and incredibly clamorous "ambiance".&amp;nbsp; As a result, we now "prejudge" and avoid the national chains.&amp;nbsp; The Hell of it is that many of these chains have their origins and corporate HQ's right here in Dallas! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697731</link><pubDate>Sat, 12 May 2012 10:44:00 GMT</pubDate></item><item><title>Re:The Prejudiced Palate (CCinNJ)</title><description>  We have many psychological issues...beginning with hot dogs. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697699</link><pubDate>Fri, 11 May 2012 23:58:11 GMT</pubDate></item><item><title>Re:The Prejudiced Palate (Ralph Melton)</title><description>  I know that I'm prejudiced about beef brisket barbecue from the Texas Hill Country. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  There's a place we've visited in Washington, DC called Hill Country Barbecue. It definitely knows what it's emulating and does a good job of emulating it - but I am completely unable to say that it meets the standards of, say, Smitty's in Lockhart, whether it is that good or not. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697633</link><pubDate>Fri, 11 May 2012 12:17:47 GMT</pubDate></item><item><title>Re:The Prejudiced Palate (FriedClamFanatic)</title><description>  Outside of New England, getting REAL fried clams is a challenge........as you can tell from my name!&amp;nbsp; And a lovely Linguica sandwich is almost non-existent outside SEMA (as is the sausage itself, except in scattered locales) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697587</link><pubDate>Fri, 11 May 2012 02:11:20 GMT</pubDate></item><item><title>Re:The Prejudiced Palate (MetroplexJim)</title><description>  Interesting topic.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I recently had a wonderful crabcake at The Oceanaire in the Westin-Galleria here in Dallas.&amp;nbsp; As I was enjoying it I mused whether or not that very same crabcake might not taste better if I were eating it at G&amp;amp;M in Linthicum, MD.&amp;nbsp; Rational or not, probably so. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697543</link><pubDate>Thu, 10 May 2012 17:22:18 GMT</pubDate></item><item><title>Re:The Prejudiced Palate (Tony Bad)</title><description>  I probably hold more prejudicial views than I care to admit, but some of this is just a matter of liking the way they do things in certain places. I have had delicious pizza around the country, but prefer the NY or New Haven style to all others. As for bagels, the best I ever had were in Montreal!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697508</link><pubDate>Thu, 10 May 2012 12:36:50 GMT</pubDate></item><item><title>Re:The Prejudiced Palate (felix4067)</title><description>  Mine isn't so much a prejudice as life experience. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; Living in Michigan, I know it's pretty darn near impossible to find things like calimari, sushi, and anything remotely Cajun/Creole that are done well here. It can be done, but you've got to work your way through at least a dozen dismal failures in order to find something worth eating. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697506</link><pubDate>Thu, 10 May 2012 12:33:20 GMT</pubDate></item><item><title>Re:The Prejudiced Palate (Michael Hoffman)</title><description>  I'm from New Haven. Any apizza from anywhere else is second rate -- at best -- to me. And as a Nutmegger a lobster roll that has anything other than lobster and butter is an abomination. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697503</link><pubDate>Thu, 10 May 2012 12:28:29 GMT</pubDate></item><item><title>The Prejudiced Palate (Treetop Tom)</title><description>  Maybe this topic has been done to death, but if so, I don't remeber it.&amp;nbsp; A post on another thread got me to thinking about the topic of parochial food prejudices.&amp;nbsp; No, not your hatred of the crummy food you had growing up in Catholic school.&amp;nbsp; We all know (or maybe even are) those narrow-minded people who kvetch about one certain type of food or drink that just doesn’t get done correctly outside of their own state/county/town.&amp;nbsp; I’m thinking of people like North Carolinians (and other southerners) and their various BBQs, New Yorkers and their bagels, Texans and their chili etc.&amp;nbsp; Are these prejudices more psychological than gastronomical?&amp;nbsp; Which ones have you experienced or do you, yourself hold?&amp;nbsp; Personally, I have a hard time accepting the fact that a good crabcake can be made outside of the mid-Atlantic region generally and Maryland, in particular.&amp;nbsp; Any thoughts? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697501</link><pubDate>Thu, 10 May 2012 12:18:48 GMT</pubDate></item></channel></rss>