﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>McDonald's done right</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:McDonald's done right (CCinNJ)</title><description>  Hard to dislike a Croque McDo... &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.frenchrevolutionfood.com/2011/08/the-croque-mcdo/" target="_blank" rel="nofollow"&gt;http://www.frenchrevoluti...11/08/the-croque-mcdo/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698984</link><pubDate>Thu, 24 May 2012 12:54:27 GMT</pubDate></item><item><title>Re:McDonald's done right (MetroplexJim)</title><description>  When we use the in-law's pied a terre in Paris I always stop by and check out the McD's @ the nearby Charl Michel Metro.&amp;nbsp; Prices there are not only high by U.S. standards, a meal there is every bit as expensive as eating at a decent Bistro. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  In Rio, for the price of a McD's "meal" you could have a filet w/bernaise at Terraco Atlantico, a white tablecloth place on Copacabana Beach.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698976</link><pubDate>Thu, 24 May 2012 10:32:23 GMT</pubDate></item><item><title>Re:McDonald's done right (ChrisOC)</title><description>  I would love to see the prices on that menu. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698892</link><pubDate>Wed, 23 May 2012 13:54:36 GMT</pubDate></item><item><title>Re:McDonald's done right (MilwFoodlovers)</title><description>  &lt;img src="http://i.dailymail.co.uk/i/pix/2012/02/28/article-2107877-11F67B93000005DC-801_634x305.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.dailymail.co.uk/news/article-2107877/Finally-French-fries-Frances-McDonalds-introduces-new-burger-filled-baguettes-lure-customers.html" target="_blank" rel="nofollow"&gt;http://www.dailymail.co.uk/news/article-2107877/Finally-French-fries-Frances-McDonalds-introduces-new-burger-filled-baguettes-lure-customers.html&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698109</link><pubDate>Wed, 16 May 2012 16:42:13 GMT</pubDate></item><item><title>Re:McDonald's done right (CCinNJ)</title><description>  Would you like a Mc Wonton with a side of potato salad? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698104</link><pubDate>Wed, 16 May 2012 15:23:53 GMT</pubDate></item><item><title>Re:McDonald's done right (fishtaco)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ScreamingChicken&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; To celebrate McDonald's 72nd &lt;font face="verdana,geneva"&gt;birthday yesterday &lt;/font&gt;a &lt;a href="http://www.lilianasrestaurant.com/" target="_blank" rel="nofollow"&gt;local restaurant&lt;/a&gt; came up with a menu the chef/owner called "McDonald's done right".&amp;nbsp; I'd be willing to bet the dining room was clown-free, too.  &lt;br&gt;  &lt;br&gt;  &lt;p align="center"&gt;&lt;i&gt;1st course&lt;/i&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;&lt;b&gt;"Chicken Nuggets"&lt;/b&gt;  &lt;br&gt; Free range chicken with panko breading and fresh arugula salad  &lt;br&gt; with duo of house made sauces&amp;nbsp;&lt;/i&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;&amp;nbsp;&lt;/i&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;2nd course&lt;/i&gt;&lt;/p&gt; &lt;i&gt; &lt;p align="center"&gt;&lt;b&gt;"Quarter Pounder"&lt;/b&gt;  &lt;br&gt; Filet mignon ground in house on fresh baked bread,  &lt;br&gt; with fontina cheese, organic field greens, red onions, tomatoes and red pepper aioli served with yukon frites with fleur de sel&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;3rd course&lt;/i&gt;&lt;/p&gt; &lt;i&gt; &lt;p align="center"&gt;&lt;b&gt;"Apple Pie"&lt;/b&gt;&lt;/p&gt; &lt;p align="center"&gt;Braeburn apples caramelized in brown sugar and wrapped in puff pastry, served with vanilla bean ice cream&lt;/p&gt; &lt;/i&gt;&lt;/i&gt; &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; They had no copyright issues?  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;CCinNJ&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I'm lovin' it...  &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.thegridto.com/life/food-drink/happier-meals/" target="_blank" rel="nofollow"&gt;http://www.thegridto.com/...d-drink/happier-meals/&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; And people say the regular menu at McDonalds sucks. I saw not one item that even tempeted me  &lt;br&gt; &amp;nbsp;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698103</link><pubDate>Wed, 16 May 2012 14:58:33 GMT</pubDate></item><item><title>Re:McDonald's done right (joerogo)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ScreamingChicken&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt; I'd be willing to bet the dining room was clown-free, too. &lt;br&gt;  &lt;i&gt; &lt;br&gt; &lt;/i&gt;&lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Boy, you're just leaving that one hang over the plate!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698083</link><pubDate>Wed, 16 May 2012 12:34:10 GMT</pubDate></item><item><title>Re:McDonald's done right (Tony Bad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ScreamingChicken&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  To celebrate McDonald's 72nd &lt;font face="verdana,geneva"&gt;birthday yesterday &lt;/font&gt;a &lt;a href="http://www.lilianasrestaurant.com/" target="_blank" rel="nofollow"&gt;local restaurant&lt;/a&gt; came up with a menu the chef/owner called "McDonald's done right".&amp;nbsp; I'd be willing to bet the dining room was clown-free, too.  &lt;br&gt;   &lt;br&gt;  &lt;p align="center"&gt;&lt;i&gt;1st course&lt;/i&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;&lt;b&gt;"Chicken Nuggets"&lt;/b&gt;  &lt;br&gt;  Free range chicken with panko breading and fresh arugula salad   &lt;br&gt;  with duo of house made sauces&amp;nbsp;&lt;/i&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;&amp;nbsp;&lt;/i&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;2nd course&lt;/i&gt;&lt;/p&gt; &lt;i&gt; &lt;p align="center"&gt;&lt;b&gt;"Quarter Pounder"&lt;/b&gt;  &lt;br&gt;  Filet mignon ground in house on fresh baked bread,   &lt;br&gt;  with fontina cheese, organic field greens, red onions, tomatoes and red pepper aioli served with yukon frites with fleur de sel&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;3rd course&lt;/i&gt;&lt;/p&gt; &lt;i&gt; &lt;p align="center"&gt;&lt;b&gt;"Apple Pie"&lt;/b&gt;&lt;/p&gt; &lt;p align="center"&gt;Braeburn apples caramelized in brown sugar and wrapped in puff pastry, served with vanilla bean ice cream&lt;/p&gt; &lt;/i&gt;&lt;/i&gt;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Was this on the dollar menu? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698078</link><pubDate>Wed, 16 May 2012 11:31:24 GMT</pubDate></item><item><title>Re:McDonald's done right (CCinNJ)</title><description>  I'm lovin' it... &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.thegridto.com/life/food-drink/happier-meals/" target="_blank" rel="nofollow"&gt;http://www.thegridto.com/...d-drink/happier-meals/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698068</link><pubDate>Wed, 16 May 2012 09:40:05 GMT</pubDate></item><item><title>Re:McDonald's done right (CCinNJ)</title><description>  That's very cool! &lt;br&gt;  &lt;br&gt; I will have a Mc Short RIb...and a Shamrock Gelato Shake to go. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698064</link><pubDate>Wed, 16 May 2012 08:46:30 GMT</pubDate></item><item><title>McDonald's done right (ScreamingChicken)</title><description>  To celebrate McDonald's 72nd &lt;font face="verdana,geneva"&gt;birthday yesterday &lt;/font&gt;a &lt;a href="http://www.lilianasrestaurant.com/" target="_blank" rel="nofollow"&gt;local restaurant&lt;/a&gt; came up with a menu the chef/owner called "McDonald's done right".&amp;nbsp; I'd be willing to bet the dining room was clown-free, too. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;p align="center"&gt;&lt;i&gt;1st course&lt;/i&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;&lt;b&gt;"Chicken Nuggets"&lt;/b&gt;  &lt;br&gt; Free range chicken with panko breading and fresh arugula salad  &lt;br&gt; with duo of house made sauces&amp;nbsp;&lt;/i&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;&amp;nbsp;&lt;/i&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;2nd course&lt;/i&gt;&lt;/p&gt; &lt;i&gt; &lt;p align="center"&gt;&lt;b&gt;"Quarter Pounder"&lt;/b&gt; &lt;br&gt; Filet mignon ground in house on fresh baked bread,  &lt;br&gt; with fontina cheese, organic field greens, red onions, tomatoes and red pepper aioli served with yukon frites with fleur de sel&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;3rd course&lt;/i&gt;&lt;/p&gt; &lt;i&gt; &lt;p align="center"&gt;&lt;b&gt;"Apple Pie"&lt;/b&gt;&lt;/p&gt; &lt;p align="center"&gt;Braeburn apples caramelized in brown sugar and wrapped in puff pastry, served with vanilla bean ice cream&lt;/p&gt; &lt;/i&gt;&lt;/i&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698063</link><pubDate>Wed, 16 May 2012 08:29:39 GMT</pubDate></item></channel></rss>