﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>First post and first trailer build</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:First post and first trailer build (PurpleCheetah)</title><description>  try here &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.roadfood.com/Forums/tm.aspx?m=685902&amp;amp;high=propane+line" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/F...&amp;amp;high=propane+line&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698231</link><pubDate>Thu, 17 May 2012 17:53:48 GMT</pubDate></item><item><title>Re:First post and first trailer build (PurpleCheetah)</title><description>  Hello Eman welcome to roadfood, I am not a professional by any means ( other than cooking ) so I can not answer your question ( don't want to give you wrong info ) I contacted several RV stores and have been sold RV's more times than I can count because I go back to them often to get "intell"...no intention to buy but I am learning off their systems on how things work... you might try to visit one in your area if it's not to far away. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Also do a search here for propane, gas lines, propane lines, etc. and see what you come up with I have ran across several articles here about the subject and many of the builds do have pics of their line runs. &lt;br&gt;  Best of luck can't wait to see your build underway. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  PC &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698227</link><pubDate>Thu, 17 May 2012 17:43:09 GMT</pubDate></item><item><title>First post and first trailer build (emandm)</title><description>  First of all thanks to all of you who post ideas and builds....I hope that I can return the knowledge someday.&amp;nbsp; I purchased a used trailer 6 months ago and have been re- working it whenever time allows.&amp;nbsp; My first question is with the gas line and regulator.&amp;nbsp; I have 3/4" pipe throughout and the 2 burner griddle, 2 burner grill and 4 burner stove all have regulators.&amp;nbsp; My 115,00 btu fryer has 3/4" pipe but no regulator.&amp;nbsp; The manufacturer said just to use a step down or 2 stage regulator at the tank.&amp;nbsp; All of the propane dealers in my area do not deal with this or do not want to.&amp;nbsp; My question is which 2 stage regulator do I need and what does that do to the other regulators.&amp;nbsp; Also....maybe&amp;nbsp; a dumb question but if the fryer is first in line, what keeps it from starving appliances down the line.&amp;nbsp; I will have a 100 lb tank and 3/4'' line from regulator...thanks in advance&amp;nbsp; Mike &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698131</link><pubDate>Wed, 16 May 2012 20:27:44 GMT</pubDate></item></channel></rss>