Practical tips for a hot dog carthttp://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Re:Practical tips for a hot dog cart (bartl) If you put food dye in the relish, the health department maybe putting a citation into your hands. <br> &nbsp; <br> Bart <br> http://www.roadfood.com/Forums/fb.ashx?m=699794Thu, 31 May 2012 14:37:57 GMTRe:Practical tips for a hot dog cart (samp615) Can I put food dye in the relish to brighten it up? <br> http://www.roadfood.com/Forums/fb.ashx?m=699152Fri, 25 May 2012 16:22:28 GMTPractical tips for a hot dog cart (samp615) Just bought my first cart and am ready to open up. I am sure i will learn as I go but what are some practical tips? <br> &nbsp; <br> For instance how long can I leave the dog in the steamer/boiler? <br> If customers want them grilled should i use high heat for quick turnover or low heat? <br> &nbsp; <br> Can I stream the buns while still in the bag? <br> http://www.roadfood.com/Forums/fb.ashx?m=699150Fri, 25 May 2012 16:21:35 GMT