﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>What is the National Dish of The USA?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:What is the National Dish of The USA? (MetroplexJim)</title><description>  As it was taught to the Europeans by the indigenous people of the Americas I persist in my belief that pit smoked whole hog 'cue ought to "it". &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700594</link><pubDate>Fri, 08 Jun 2012 11:48:45 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (MetroplexJim)</title><description>  O.K., let's agree on this:&amp;nbsp; all of us Americans&amp;nbsp;have roots from elsewhere ... except for "Native Americans".&amp;nbsp; &lt;br&gt; &amp;nbsp;  &lt;br&gt; There is a Native American cookbook written by true Native Americans that should&amp;nbsp;contain the final word as to what is truly Native American cuisine:&amp;nbsp; Pow Wow Chow.&amp;nbsp; "Google" it.&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700453</link><pubDate>Thu, 07 Jun 2012 10:31:16 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (mar52)</title><description>  Maybe corn on the cob should be considered. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  When my parents got married my mother prepared a dinner with corn on the cob and my father was insulted that she'd feed him pig food. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  He was from Poland and that's what they did with their corn. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700395</link><pubDate>Wed, 06 Jun 2012 22:00:07 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (ann peeples)</title><description>  Hi Greymo-good to see you!! &lt;br&gt;  I think I have to agree about roasted turkey as the national dish. Most other true cultures I have encountered dont have anything like it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700375</link><pubDate>Wed, 06 Jun 2012 18:04:11 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (Greymo)</title><description>  These are the things that most impressed (or surprised) our houseguests from different European counties &lt;br&gt;  !.&amp;nbsp; The qualilty&amp;nbsp; of our steaks &lt;br&gt;  2.&amp;nbsp; How good&amp;nbsp; that corn on the cob is &lt;br&gt;  3. Our&amp;nbsp; Thanksgiving dinners, and especially the turkey &lt;br&gt;  4.&amp;nbsp; Jello&amp;nbsp; (of all things) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700283</link><pubDate>Tue, 05 Jun 2012 18:04:52 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (ChrisOC)</title><description>  My vote would have to be for the hot dog as well. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700269</link><pubDate>Tue, 05 Jun 2012 15:31:09 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (fatOlady)</title><description>  It has to be the dressed up and tricked out Hot Dog / Chili Dog. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699987</link><pubDate>Sat, 02 Jun 2012 23:57:36 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;bartl&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;bartl&lt;/i&gt;&lt;br&gt;  &lt;br&gt; I'm going with roast turkey. An American bird which is not all that well-liked outside the USA.  &lt;br&gt; Not unlike some political figures.  &lt;br&gt; Bart  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Ben Franklin and I also agree on Turkey. Ben wanted the Turkey to be the National Bird instead of the Bald Eagle!  &lt;br&gt; It fits the bill&amp;nbsp;as an "Ugly American".  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; A more accurate account of Ben Franklin and the advocacy of the turkey:  &lt;br&gt; &lt;a href="http://www.americanheraldry.org/pages/index.php?n=MMM.Turkey" target="_blank" rel="nofollow"&gt;http://www.americanherald...index.php?n=MMM.Turkey&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; As a current politician would say, " Let us not be influenced by the facts!"&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699972</link><pubDate>Sat, 02 Jun 2012 20:02:04 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (bartl)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;bartl&lt;/i&gt;&lt;br&gt;   &lt;br&gt;  I'm going with roast turkey. An American bird which is not all that well-liked outside the USA.   &lt;br&gt;  Not unlike some political figures.   &lt;br&gt;  Bart   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;  Ben Franklin and I also agree on Turkey. Ben wanted the Turkey to be the National Bird instead of the Bald Eagle!  &lt;br&gt;  It fits the bill&amp;nbsp;as an "Ugly American".  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  A more accurate account of Ben Franklin and the advocacy of the turkey: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.americanheraldry.org/pages/index.php?n=MMM.Turkey" target="_blank" rel="nofollow"&gt;http://www.americanherald...index.php?n=MMM.Turkey&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699967</link><pubDate>Sat, 02 Jun 2012 18:31:16 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (plb)</title><description>  BLT? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699832</link><pubDate>Thu, 31 May 2012 20:38:36 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;bartl&lt;/i&gt;&lt;br&gt;  &lt;br&gt; I'm going with roast turkey. An American bird which is not all that well-liked outside the USA.  &lt;br&gt; Not unlike some political figures.  &lt;br&gt; Bart  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Ben Franklin and I also agree on Turkey. Ben wanted the Turkey to be the National Bird instead of the Bald Eagle! &lt;br&gt;  It fits the bill&amp;nbsp;as an "Ugly American". &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699813</link><pubDate>Thu, 31 May 2012 16:14:43 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (bartl)</title><description>  I'm going with roast turkey. An American bird which is not all that well-liked outside the USA. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Not unlike some political figures. &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Bart &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699795</link><pubDate>Thu, 31 May 2012 14:42:31 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (CCinNJ)</title><description>  I can't vote because my roots are in Europe. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699655</link><pubDate>Wed, 30 May 2012 04:57:56 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MetroplexJim&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt;&amp;nbsp;&amp;nbsp; &lt;br&gt;  So, it looks like Eastern Carolina whole hog barbecue is &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;font size="5"&gt;&lt;b&gt;IT&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;/b&gt;&lt;/font&gt;!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Au Contraire my fine fellow! &lt;br&gt;  Cooking whole hogs has&amp;nbsp;its roots in Europe as well as the Caribbean. And if followed back far enough, the Cavemen! &lt;br&gt;  Smoked meat has been around as long as Humans! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699652</link><pubDate>Wed, 30 May 2012 04:10:38 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (Foodbme)</title><description>  Glenn1234, &lt;br&gt;  You make a valid case for Potato Chips. &lt;br&gt;  Hot Dogs as we know them today, A tubed sausage in a bun,&amp;nbsp;actually originated at Coney Island in 1870. Around 1870, on &lt;a href="http://www.roadfood.com/wiki/Coney_Island" target="_blank" rel="nofollow"&gt;Coney Island&lt;/a&gt;, &lt;a href="http://www.roadfood.com/wiki/German_American" target="_blank" rel="nofollow"&gt;German immigrant&lt;/a&gt; Charles Feltman began selling sausages in rolls. This was before the guy in St. Louis sold them at the worlds fair. &lt;br&gt;  So&amp;nbsp;the Hot Dog did actually originate in the USA. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699651</link><pubDate>Wed, 30 May 2012 03:58:46 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Glenn1234&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Hot dogs/weiners/frankfurters are German in origin.  &lt;br&gt;  &lt;br&gt; Hamburger&amp;nbsp;is also German.&amp;nbsp; Yes, the "hamburger sandwich"&amp;nbsp; (the hamburger served on bread) is American, but at its core.... the ground beef .... is originally a German concept.&amp;nbsp;  &lt;br&gt;  &lt;br&gt; Pizza is originally from Naples, Italy.  &lt;br&gt;  &lt;br&gt; How about potato chips?&amp;nbsp; Not a "dish" per se, but a national food.&amp;nbsp;&amp;nbsp; Maybe it would be the national snack.&amp;nbsp; It is a 100% American creation from Saratoga Springs, NY.&amp;nbsp;&amp;nbsp; Potato chips are everywhere in the USA, eaten by almost every American, and not super common in other countries.&amp;nbsp;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Glenn  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Points well taken.&amp;nbsp;  &lt;br&gt; So, it looks like Eastern Carolina whole hog barbecue is &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;font size="5"&gt;&lt;b&gt;IT&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;/b&gt;&lt;/font&gt;!  &lt;br&gt; &amp;nbsp;  &lt;br&gt; (And I couldn't agree more.&amp;nbsp; Thank me very much.&amp;nbsp; Pass the spicy vinegar sauce, please.). &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699561</link><pubDate>Tue, 29 May 2012 12:21:36 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (CCinNJ)</title><description>  Stop the train...I would vote for potato chips!!  &lt;br&gt;  &lt;br&gt; Chips &amp; dip!!  Hmmm...French Onion is out. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699559</link><pubDate>Tue, 29 May 2012 11:58:04 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (slaveforpizzaandsushi)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Glenn1234&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  Hot dogs/weiners/frankfurters are German in origin.   &lt;br&gt;   &lt;br&gt;  Hamburger&amp;nbsp;is also German.&amp;nbsp; Yes, the "hamburger sandwich"&amp;nbsp; (the hamburger served on bread) is American, but at its core.... the ground beef .... is originally a German concept.&amp;nbsp;   &lt;br&gt;   &lt;br&gt;  Pizza is originally from Naples, Italy.   &lt;br&gt;   &lt;br&gt;  How about potato chips?&amp;nbsp; Not a "dish" per se, but a national food.&amp;nbsp;&amp;nbsp; Maybe it would be the national snack.&amp;nbsp; It is a 100% American creation from Saratoga Springs, NY.&amp;nbsp;&amp;nbsp; Potato chips are everywhere in the USA, eaten by almost every American, and not super common in other countries.&amp;nbsp;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Glenn   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  i think you are quite right.. i would vote for potato chips to be one of the most American dishes..were invented in the USA as you said. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699557</link><pubDate>Tue, 29 May 2012 11:52:21 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (slaveforpizzaandsushi)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Peanut Butter??????  &lt;br&gt;  Breakfast Flake Cereal?????  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;CCinNJ&lt;/i&gt;&lt;br&gt; &lt;br&gt;  &lt;br&gt; Please no Peanut Butter or Buffalo Wings...or I am off to Canada for Poutine. &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Yay for Canada..Poutine. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699556</link><pubDate>Tue, 29 May 2012 11:51:02 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (Glenn1234)</title><description>  &amp;nbsp;  &lt;br&gt; Hot dogs/weiners/frankfurters are German in origin.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Hamburger&amp;nbsp;is also German.&amp;nbsp; Yes, the "hamburger sandwich"&amp;nbsp; (the hamburger served on bread) is American, but at its core.... the ground beef .... is originally a German concept.&amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Pizza is originally from Naples, Italy.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; How about potato chips?&amp;nbsp; Not a "dish" per se, but a national food.&amp;nbsp;&amp;nbsp; Maybe it would be the national snack.&amp;nbsp; It is a 100% American creation from Saratoga Springs, NY.&amp;nbsp;&amp;nbsp; Potato chips are everywhere in the USA, eaten by almost every American, and not super common in other countries.&amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Glenn  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699500</link><pubDate>Tue, 29 May 2012 00:37:55 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (CCinNJ)</title><description>  Yikes! After the pink slime debacle...the hamburger. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699483</link><pubDate>Mon, 28 May 2012 19:25:28 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (Davydd)</title><description>  The hamburger plain and simple. No one else does it other than to emulate the United States. It is ubiquitous in almost every restaurant from top end to the local bar dive and usually gets top billing and generally a different listing on the menu from the other sandwiches. Fast food lives by the hamburger and reputations have been built - White Castle, McDonalds, Burger King, 5 Guys, In and Out, Culver's...you name it.  &lt;br&gt;  &lt;br&gt; Chicken? I trust it in the Midwest and South fried but it is a specialty not generally available everywhere. Besides, other countries might do chicken better and in more ways other than fried in restaurants. Go to Bolivia, one of the poorest countries in the Western Hemisphere, for an eye opener on that. &lt;br&gt;  &lt;br&gt; Pizza? We do a damn good job with a rich variety but it is a specialty.  &lt;br&gt;  &lt;br&gt; The hot dog? American, but again limited. &lt;br&gt;  &lt;br&gt; The deep-fried breaded pork tenderloin sandwich? God's gift to mankind and cardiologist but only appreciated in the Midwest. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; In general, the sandwich, despite the Earl's name on it is pretty much an American institution. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699478</link><pubDate>Mon, 28 May 2012 18:57:57 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (6star)</title><description>  I don't think what we might&amp;nbsp;&lt;u&gt;&lt;b&gt;want&lt;/b&gt;&lt;/u&gt; has anything to do with it.&amp;nbsp; If that were the case, filet mignon might very well be considered.&amp;nbsp; The national dish should be something ubiquitous everywhere in the country in one form or another, which makes the hamburger qualify, with chicken coming along&amp;nbsp;in second place. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699440</link><pubDate>Mon, 28 May 2012 11:12:35 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (JRPfeff)</title><description>  Is Ronald McDonald really what we want standing next to the Bald Eagle?&amp;nbsp; The hamburger is everywhere, but so are mac &amp;amp; cheese, hot dogs, tacos, pizza, fried chicken and noodle casserole.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  There is no national dish.&amp;nbsp; Different regions of the U.S. have there special foods, but none of them cross all boundaries to become a unanimous choice. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699431</link><pubDate>Mon, 28 May 2012 10:39:24 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (Mosca)</title><description>  You asked national &lt;i&gt;dish&lt;/i&gt;, not national &lt;i&gt;food&lt;/i&gt;. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I think unquestionably the national dish is a porterhouse steak, with baked potato and spinach casserole. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  You can substitute a rib eye or a strip steak, no big deal. That is a minor quibble. MAYBE a slab of prime rib, I'd consider that. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699430</link><pubDate>Mon, 28 May 2012 10:08:30 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (wheregreggeats.com)</title><description>  The Big Mac ??? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699428</link><pubDate>Mon, 28 May 2012 09:57:06 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (pnwchef)</title><description>  The All American Hamburger........no one does it better...........ask anyone thats been away from the United States for a period of time. What's the first thing your going to eat when you get back home, the answer will&amp;nbsp;be a Burger at a local burger joint...................pnwc &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699426</link><pubDate>Mon, 28 May 2012 09:37:23 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (CCinNJ)</title><description>  Please no Peanut Butter or Buffalo Wings...or I am off to Canada for Poutine. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699399</link><pubDate>Sun, 27 May 2012 22:18:01 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (Foodbme)</title><description>  Peanut Butter?????? &lt;br&gt;  Breakfast Flake Cereal????? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699398</link><pubDate>Sun, 27 May 2012 22:12:45 GMT</pubDate></item><item><title>Re:What is the National Dish of The USA? (NYNM)</title><description>  One way to go about this is to think of foods you can get fairly easily in other countries. and eliminate it. This includes turkey, meatloaf, fried chicken, grilled cheese, hot dogs, pizza and sushi! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=699388</link><pubDate>Sun, 27 May 2012 20:44:06 GMT</pubDate></item></channel></rss>