﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Regional Specialites - IN, KY &amp; TN</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Regional Specialites - IN, KY &amp; TN (jman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Davydd&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  In Kentucky I ordered the Hot Brown at one of the oldest taverns, the Old Talbott Tavern (1779) in Bardstown.  &lt;br&gt;   &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It's been a lot of years since I've been to Talbott Tavern, but back then the Chess Pie was one of their most famous offerings. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700073</link><pubDate>Sun, 03 Jun 2012 18:25:31 GMT</pubDate></item><item><title>Re:Regional Specialites - IN, KY &amp; TN (Foodbme)</title><description>  Getcha some Goo-Goo Clusters. Made in Nashville.  &lt;br&gt; &lt;a href="http://www.googoo.com/" target="_blank" rel="nofollow"&gt;http://www.googoo.com/&lt;/a&gt; &lt;br&gt;  Getcha some Stone Ground Grits, Not the instant kind.  &lt;br&gt; &lt;a href="http://www.fallsmill.com/" target="_blank" rel="nofollow"&gt;http://www.fallsmill.com/&lt;/a&gt;&amp;nbsp;  &lt;br&gt; Between Nashville and Chattanooga-29 miles west of I-24 (exit # 127) &lt;br&gt;  Getcha a Country Ham from The Hamery, Murfreesboro TN - Just off I-24 South of Nashville.  &lt;br&gt; &lt;a href="http://www.thehamery.com/" target="_blank" rel="nofollow"&gt;http://www.thehamery.com/&lt;/a&gt;  &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700067</link><pubDate>Sun, 03 Jun 2012 17:47:21 GMT</pubDate></item><item><title>Re:Regional Specialites - IN, KY &amp; TN (Davydd)</title><description>  I bought some Kentucky Bourbon Barrel Ale in Bardstown, KY that is unavailable in Minnesota. Needless to say I found the bourbon selection greater in Kentucky and bought a bottle of Maker's 46 that my local liquor store doesn't carry but is available in Minnesota. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  In Indiana I order breaded pork tenderloin sandwiches. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  In Kentucky I ordered the Hot Brown at one of the oldest taverns, the Old Talbott Tavern (1779) in Bardstown. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Hot browns and tenderloins are available in Minnesota but are rare and not the same. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I didn't make it to Tennessee my last trip but in West Virginia my cousin gave me a package pepperoni rolls to take with. They look like a package of hot dog buns but pepperoni is baked inside. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700022</link><pubDate>Sun, 03 Jun 2012 10:44:33 GMT</pubDate></item><item><title>Re:Regional Specialites - IN, KY &amp; TN (easydoesit)</title><description>  While in Chatanooga a year ago, the hotel clerk suggested a barbecue place called Hillbilly Willys.&amp;nbsp; It's a bare bones&amp;nbsp;little hole in the wall inside a small strip mall, and the food was great!&amp;nbsp;&amp;nbsp;Their slogan is Make-er saucey. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.hillbillywillys.com" target="_blank" rel="nofollow"&gt;www.hillbillywillys.com&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700013</link><pubDate>Sun, 03 Jun 2012 08:48:38 GMT</pubDate></item><item><title>Re:Regional Specialites - IN, KY &amp; TN (carlton pierre)</title><description>  Bring back some Moon Pies and RC Colas from Chattanooga.&amp;nbsp; I believe they're both made there and you'll find in any grocery. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700011</link><pubDate>Sun, 03 Jun 2012 08:38:43 GMT</pubDate></item><item><title>Regional Specialites - IN, KY &amp; TN (mousec)</title><description>  I'm taking a road trip to Chattanooga over the July 4th week. Since I will be driving I would love to be able to bring back regional specialties that I cannot easily obtain in the Chicagoland area. For example, I love BBQ sauce, beer, soda, etc. I already know that I am going to pick up a few cases of Ale 8 in KY. Does anyone else have any suggestions? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700009</link><pubDate>Sun, 03 Jun 2012 07:58:53 GMT</pubDate></item></channel></rss>