﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Sauces Question relating to Woody's Bar-B-Q</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Sauces Question relating to Woody's Bar-B-Q (45013)</title><description>  For the last couple of years there has been a Woody's Bar-B-Q in Beavercreek, outside of Dayton.&amp;nbsp; It is part of a chain, about 90% of whose locations are in Florida.&amp;nbsp; I've eaten there several times, including Monday.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Has anyone else eaten at Woody's?&amp;nbsp; Is it me, or does their Smokin' Hot sauce have a mustard taste to it?&amp;nbsp; It looked dark yellow when I put some on my sandwich, and I was like, what?&amp;nbsp; I thought all mustard-based sauces had the word "mustard" or something Carolinas-related (e. g. Captain Carolina, at the Company BBQ 7 restaurant in nearby Englewood) in the name. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Oh, and Woody's is on the Web at &lt;a href="http://www.woodys.com" target="_blank" rel="nofollow"&gt;http://www.woodys.com&lt;/a&gt; . &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700213</link><pubDate>Tue, 05 Jun 2012 03:00:20 GMT</pubDate></item></channel></rss>