﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>20 Best Food Trucks in the U.S.</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:20 Best Food Trucks in the U.S. (Pigiron)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;fishtaco&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Here we go again. A food truck is supposed to be K.I.S.S.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;/blockquote&gt;&amp;nbsp; &lt;br&gt;  Sez who? &amp;nbsp;Is that a law? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;fishtaco&lt;/i&gt;&lt;br&gt; Once again&amp;nbsp; the high end chefs have to take something so simple and pure as a food truck and muck it up with their hottie tottie, pinky extended, eye brow arched food. &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Again, who says that a food truck has to be simple? There is incredible, creative food being served from food trucks today. &amp;nbsp;People line up, spend money and enjoy the food. &amp;nbsp;How can that be a bad thing? &amp;nbsp;I just don't understand. &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;fishtaco&lt;/i&gt;&lt;br&gt;&amp;nbsp;I have also seen where the corporate world has now seen this trend and is going to be getting into it. Once more the little guy gets the shaft. Pretty soon all the mom and pop food trucks will be in the scrap heap. &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Based on what? &amp;nbsp;Can you cite a single example of an&amp;nbsp;independent&amp;nbsp;food truck being run out of business by a corporate truck?&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700476</link><pubDate>Thu, 07 Jun 2012 12:51:57 GMT</pubDate></item><item><title>Re:20 Best Food Trucks in the U.S. (CCinNJ)</title><description>  Do you think someone with experience &amp; talent should not have a food truck and make a living...because of the little guy? What defines the little guy? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700408</link><pubDate>Wed, 06 Jun 2012 22:57:37 GMT</pubDate></item><item><title>Re:20 Best Food Trucks in the U.S. (fishtaco)</title><description>  Here we go again. A food truck is supposed to be K.I.S.S.&amp;nbsp;Once again&amp;nbsp; the high end chefs have to take something so simple and pure as a food truck and muck it up with their hottie tottie, pinky extended, eye brow arched food. I have also seen where the corporate world has now seen this trend and is going to be getting into it. Once more the little guy gets the shaft. Pretty soon all the mom and pop food trucks will be in the scrap heap. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700333</link><pubDate>Wed, 06 Jun 2012 14:20:59 GMT</pubDate></item><item><title>Re:20 Best Food Trucks in the U.S. (Foodbme)</title><description>  An interesting array of Gastro-Delights. &lt;br&gt;  Seems like most of them are doing some kind of Fusion Foods.&amp;nbsp; &lt;br&gt;  Guess you have to go to their web sites to see their rigs. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700301</link><pubDate>Wed, 06 Jun 2012 02:44:50 GMT</pubDate></item><item><title>20 Best Food Trucks in the U.S. (6star)</title><description>  Smithsonian (Magazine) does an interesting pictorial online: &lt;br&gt;  &lt;a href="http://www.smithsonianmag.com/travel/140199433.html" target="_blank" rel="nofollow"&gt;http://www.smithsonianmag.com/travel/140199433.html&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700251</link><pubDate>Tue, 05 Jun 2012 10:32:24 GMT</pubDate></item></channel></rss>