﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Converting Old Propane Grill to Charcoal</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Converting Old Propane Grill to Charcoal (mar52)</title><description>  Bicker. &amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700648</link><pubDate>Sat, 09 Jun 2012 00:14:40 GMT</pubDate></item><item><title>Re:Converting Old Propane Grill to Charcoal (ScreamingChicken)</title><description>  Mar, I understand what you're saying but wouldn't vents on the bottom provide a more direct airflow path for a hotter fire?&amp;nbsp; For example, my Weber Smokey Joe Platinum has intake vents mounted above the coals and I generally can't get it as hot as a kettle that has vents below the coals; in fact, a common modification for SJP owners is the addition of a single disc vent like the regular Smokey Joe has. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I think we should bicker and argue about this until you invite me out to L.A. for a week of grilling.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700638</link><pubDate>Fri, 08 Jun 2012 20:46:53 GMT</pubDate></item><item><title>Re:Converting Old Propane Grill to Charcoal (Mosca)</title><description>  I was thinking heat control would be almost impossible for indirect. Maybe for direct, put down a bed of coal and go at it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700624</link><pubDate>Fri, 08 Jun 2012 17:37:41 GMT</pubDate></item><item><title>Re:Converting Old Propane Grill to Charcoal (mar52)</title><description>  Brad, the air adjust vents wouldn't work that well because I gas grill isn't sealed like a charcoal grill. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  When the lid is closed, there are the two large rotisserie &amp;nbsp;slots on each side of the hood AND there is a real large air space along the back rim between the hood and bowl. &amp;nbsp;That's what allows the propane grills to breathe... and not explode. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Without sealing them the vents are sort of useless. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Mosca... grilling indirect on a repurposed grill will be very similar to the real thing. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Why add to the trash pile when it will work fine for a different purpose? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700610</link><pubDate>Fri, 08 Jun 2012 15:01:40 GMT</pubDate></item><item><title>Re:Converting Old Propane Grill to Charcoal (Mosca)</title><description>  Although you can do it, I'm not sure it would work as well as a purpose-built charcoal grill. Unless it's just a "can this be done?" project, I don't see the point over just buying a decent Weber. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700581</link><pubDate>Fri, 08 Jun 2012 08:44:39 GMT</pubDate></item><item><title>Re:Converting Old Propane Grill to Charcoal (ScreamingChicken)</title><description>  If the bottom of the grill body can be safely drilled a couple of Weber 3 or 4-hole vent discs could be adapted to provide airflow control. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700579</link><pubDate>Fri, 08 Jun 2012 08:27:56 GMT</pubDate></item><item><title>Re:Converting Old Propane Grill to Charcoal (mar52)</title><description>  You really don't have to do much to use charcoal.&amp;nbsp; The grates, top and bottom can both be used.&amp;nbsp; You need to remove the burner and cover the hole in the bottom of the bowl. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  With what you'll have, searing and then cooking indirectly would be the way to use it.&amp;nbsp; You can't adjust the level of the heat. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700536</link><pubDate>Thu, 07 Jun 2012 21:09:09 GMT</pubDate></item><item><title>Converting Old Propane Grill to Charcoal (jbones)</title><description>  The grates, burners and flame tamer bars need to be replaced on my six year old Char Broil grill, but I think the money would be better spent towards a new propane grill. The body of the grill is still in good shape and cleans up nice, so I'm wondering if I can use it as a charcoal grill. &amp;nbsp;If so, what's involved in the conversion? &amp;nbsp;Do the grates need to be of a specific material for charcoal? &amp;nbsp;Can the grill bottom withstand the heat of the charcoal? &amp;nbsp;Would there be any easy way to clean up the ashes? &amp;nbsp;Thanks in advance! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=700526</link><pubDate>Thu, 07 Jun 2012 18:52:50 GMT</pubDate></item></channel></rss>